Anthu ambiri amaganiza kuti msuzi uliwonse wa nsomba ndi khutu. Koma maganizo awa ndi olakwika, chifukwa chifukwa cha msuzi wa nsomba zina zotsala zimagwiritsidwa ntchito, ndipo mu supu n'zotheka kuyika masamba, zonunkhira kapena zonona. Lero tikufuna ndikuuzeni momwe mungapangire msuzi wa nsomba ndi kirimu. Izi zidzakhala maphikidwe awiri a zakudya zakumpoto.
Chinsinsi cha supini ya nsomba ya Finnish ndi zonona
Msuziwu timafuna msuzi, womwe tikhoza kukonzekera kuchokera kumutu ndi mchira wa nsomba, mapiko, zikopa ndi mafupa kuchokera ku nsomba ndi kuwonjezera masamba. I. mungagwiritse ntchito nsomba imodzi, yomwe imayambira ku msuzi wokonzeka, ndipo kuchokera kwina tonse timakonzekera msuzi. Kokha kumutu kumayenera kuchotsa mitsempha.
Zosakaniza:
- mbatata - 400 g;
- batala - 70 g;
- anyezi - 1 anyezi wamkulu kapena awiri aang'ono;
- Salimoni watsopano - 300 g;
- msuzi nsomba - 1,2 l;
- katsabola - 30 g;
- mandimu - ½ ma PC.;
- kirimu 33% - 200 g;
- tsabola onunkhira ndi wakuda - kwa nandolo zisanu;
- mchere.
Kukonzekera
Mbatata amadula cubes, anyezi - ang'onoang'ono ngati n'kotheka. Frytsani mu mafuta (30 g) kuti apereke mtundu wa golidi. Nkhokwezi zidzatengedwanso mu cubes, kuwonjezera, kutsanulira madzi a mandimu, kusakaniza ndi kuchoka kuti mubwere. Mwamsanga pamene mbatata ndi yokazinga, kutsanulira mu saucepan ndi kutsanulira osasankhidwa msuzi, mchere, kuphika mpaka atachita. Kenaka tsanulirani kirimu ndikutsanulira nsomba. Tidzakonza mphindi zisanu, koma panthawiyi tidzakola katsabola. Onjezerani batala, tsanulirani katsabola ndikuchotsani pamoto.
Ngati msuzi wokonzeka wokonzedwanso ukugwedezeka ndi blender, sichidzakhalanso chikhalidwe cha Finnish, koma chakudya chokoma kwambiri cha nsomba ndi kirimu.
Chinsinsi cha msuzi wa ku Norway nsomba kuchokera ku tchire ndi kirimu
Zakudya zodyera zimatha kutengedwera kukoma kwanu, zikhoza kukhala nsomba, shrimp, squid, ndi zina zotero. Iwo akhoza kuyamba kuphikidwa mu msuzi wa nsomba kuti aziperekanso kukoma kwake.
Zosakaniza:
- msuzi wa nsomba - 1,3 l;
- adyo - mano atatu;
- kaloti - 1 chidutswa;
- ufa - 25 g;
- kirimu wowawasa - 85 g;
- mandimu - ½ ma PC.;
- udzu winawake - tsinde 1;
- dziwa - 350 g;
- vinyo youma woyera - 200 ml;
- batala - 50 g;
- kirimu - 200 ml;
- nsomba - 200 g;
- chisakanizo cha tsabola, zitsamba ndi mchere.
Kukonzekera
Onjezerani adyo, vinyo, kirimu, kirimu wowawasa, mandimu, tsabola osakaniza ndi mchere kwa wokonzeka kuwiritsa msuzi pa chitofu, kusakaniza kuti msuzi ukhale homogeneous ndi kuphika kwa mphindi zitatu. Ufawo umatsitsidwa mu ufa wochuluka ndi kutsanulira mu supu, kuyambitsa pang'onopang'ono. Nsomba zadothi zimadulidwa muzidutswa tating'ono ting'onoting'ono, kaloti ndi udzu winawake wa udzu ndi kutsanulira mu msuzi. Timaphika kwa mphindi 10, timatsanulira masamba kumapeto, ndikuwonjezera zowonjezera zomwe zatsimikiziridwa komanso timagwiritsidwa ntchito patebulo ndi chotupa cha rye, chodzaza ndi mafuta.