Kuti chiwombankhanga chizizira, chiwerengero cha nyama chiyenera kuwonedwa, nyamayo iyenera kukhala yayikulu kwambiri kuposa mafupa, ndipo madziwo amakhala ochepa kwambiri pa nyama ndi mafupa. Muzu wa parsley umagwira ntchito yofunikira pano, chifukwa chake mapuloteni osafunikira amachoka ndikukwera mmwamba ngati chithovu. Tidzakambirana zinsinsi zina zofunika m'maphikidwe ndipo mudzaphunzira kuphika nyama yozizira kuchokera ku ng'ombe.
Timakonza ng'ombe kuchokera ku ng'ombe ndi nkhumba
Kuti chisanu chikhale chosasunthika bwino komanso chisanu ndi chofunikira, muyenera kusankha maziko ake molondola. Ng'ombe iyenera kukhala pamphupa, ndibwino kuti ikhale yabwino, ndipo miyendo ya nkhumba yomwe timagwiritsa ntchito chifukwa cha gelling yawo siwatsopano kuchokera ku chisanu, ngati kopenjeni yomwe tifunika kuyimitsa idzataya katundu wake.
Zosakaniza:
- ng'ombe - 1400 g;
- Miyendo ya nkhumba - 700 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- madzi - 4.2 malita;
- tsabola wakuda - ma PC 11;
- parsley mizu - 1 chidutswa;
- mchere - 20 g;
- adyo - mano atatu;
- Bay leaf .
Kukonzekera
Timakonzekera nyama, miyendo ndi yanga, ngati n'kofunika, ndi chipangizo chachitsulo (poyamba chinkachitika ndi chimanga cha chimanga), timapanga khungu lamkati pakati pa "zala" ndikufutukula (kotero kuti ndi bwino kubiritsa collagen), kutsanulira mkaka kwa mphindi 30 kuchotsa fungo losasangalatsa. Ng'ombe yatsuka ndikutsanulira madzi, nayenso, kwa mphindi 30.
Pambuyo pake, nyama imatsuka, miyendo imatsukidwa ndikuphika. Pamene chithovu chikwera, madzi amathiridwa, nyama imatsukidwa, poto langa ndikutsanulira ndi madzi kachiwiri, kuwonjezera theka la mchere. Tsopano ife timatopa pang'onopang'ono kwa maola pafupifupi atatu, ndiye timayika masamba ndi zonunkhira, mchere ndi kuphika kwa ola limodzi.
Chofunika kwambiri, chivindikiro pamene kuphika chiyenera kukhala pang'ono. Kenaka timatulutsa masamba ndi nyama, kuchotsa mafuta owonjezera ndi chophimba, kuwonjezera adyo wosweka, ndi kusiya msuzi kuima kwa mphindi 15-20, kuti chirichonse chikhazikike pansi pa chivindikiro chatsekedwa.
Tinayambitsa nyama ndikuipera ndi manja athu, ikani pansi pa mbaleyo ndi masentimita 2, yanizani fyulutayo kudzera mu sieve yabwino ndikuyikamo nkhungu.
Chinsinsi chophika nyama yowonongeka yokha
Njira iyi ya mchira wa ng'ombe ndi yopambana, chifukwa ali ndi zonse zowonongeka kwenikweni ndi maziko olimbitsa thupi ndi nyama pamtengo wokwanira. Ndipo iyi ndi yokwera mtengo kwambiri yomwe sichitha "kugunda chikwama."
Zosakaniza:
- Mitsinje ya ng'ombe - ma PC 5. (2.5 makilogalamu);
- kaloti - zidutswa 2;
- madzi - 5 l;
- parsley mizu - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- adyo - mano 4;
- tsabola nandolo, bay masamba, mchere.
Kukonzekera
Mitengo imatsuka ndi kutsanulira ndi madzi kwa maola awiri, kenako yikani ndi kuphika pamoto wamtunda mu 5 malita a madzi ndi ndiwo zamasamba (zonse, koma kutsukidwa) ndi zonunkhira, musaiwale kuchotsa chithovu pamene madzi ayamba kuwira. Ndikofunika kokwanira kuphika zakudya kuchokera ku ng'ombe zomwe mungamvetse pa nyama. Mukangoyamba kuchoka pa fupa, ndi nthawi yoti muchotse pa mbale, kawirikawiri maola 4-5. Nyama ndi ndiwo zamasamba zomwe timatulutsa, msuzi fyuluta ndikuwonjezera wothira adyo ndi mchere. Nyama imasiyanitsidwa ndi fupa ndipo imayikidwa mu mawonekedwe, pamodzi ndi kaloti. Mafuta osayenera amasonkhanitsidwa ndi chopukutira pepala.