Cutlets ndi stuffing

Cutlets ndi chakudya chosavuta, koma osakoma. Pali njira zambiri zomwe angakonzekere. M'munsimu tidzakambirana za momwe tingapangidwire timapepala tambiri.

Mbatata burgers ndi kudzaza - Chinsinsi

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - 250 g;
• kuzizira uchi bowa - 330 g;
• nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
• chomera;
• nsomba, tsabola, mchere.

Kukonzekera

Mafuta a agarics ojambulidwa (mukhoza kuwatsitsa bowa wothira marinated kapena bowa wina) ndi kuwaza anyezi mu cubes. Timayamwitsa mbatata ndi kuziphika, kenako tizisandutsa mbatata yosakanikira (sitiyenera kuwonjezera madzi), mchere, tsabola, kuyendetsa dzira ndi kusakaniza bwino. Anyezi ndi bowa amazinga. Kuchokera ku mbatata timapanga cutlets, mkati mwake timayikamo zinthu. Timawatsuka ndipo timathamanga m'mafuta kumbali zonse. Kutumikira mbatata patties ndi kudzazidwa kungakhale ndi mayonesi kapena kirimu wowawasa.

Chicken cutlet ndi kudzaza

Zosakaniza:

• nkhuku yosungunuka - 600 g;
• mafuta okoma 72.5% mafuta - 200 g;
• tchizi wolimba - 180 g;
• zikondwerero - 7 tbsp. makuni;
• mdima;
• mchere, tsabola;
• masamba mafuta.

Kukonzekera

Nkhuku zing'onozing'ono malo mu mbale, mchere, tsabola ndi kusakaniza bwino. Tchizi ugaya pa grater yabwino. Zomera zobiriwira. Timagwiritsa bata batala, amadyera, tchizi. Sungani ndi kusakaniza bwino kudzazidwa. Timapanga mipira kuchokera ku tchizi ndipo timayika mufiriji kwa mphindi 10. Kuchokera ku nkhuku zochepetsetsa timapanga makeke, pakati pa zomwe timayika tchizi. Timagwirizanitsa m'mphepete mwa zokwera kuti mpira uvunduke. Timawatsuka ndipo amawathamangira mpaka atembenukira ku bulauni. Ndipo zitatha izi, timasuntha timadontho timeneti ndi tchizi tomwe timakwera mumphika ndikukabweretsa ku uvuni pa 180 ° C kwa mphindi 10.

Dulani ndi dzira losakaniza

Zosakaniza:

• nyama yosungunuka - 550 g;
• mazira owophika ophika - ma PC 4;
• anyezi - 240 g;
• mkate woyera - 150 g;
• mkaka - 220ml;
• mchere, tsabola wakuda, mafuta a masamba.

Kukonzekera

Anyezi anyezi ndi okongola kwambiri. Mazira amadulidwa mu cubes. Mwachangu anyezi wodulidwa mpaka wofiira. Timauonjezera mazira, mchere ndi tsabola kuti alawe. Mkate umakhetsedwa mkaka, kenako amafinyidwa, kuwonjezera pa nyama, mchere, tsabola ndi kusakaniza. Timapanga mikate 8. Pakati pa aliyense mwa iwo aikeni kudzaza ndi kuika pambali pang'onopang'ono. Tikayika zolemba zathu pa pepala lophika mafuta ndi kuziika mu uvuni. Timaphika cutlets ndi kudzaza mu uvuni kwa mphindi 40 pa 180 ° С.

Cutlets ndi bowa kudzazidwa

Zosakaniza:

• Nkhumba yatsamira - 0,5 kg;
• magawo a mkate woyera - 2 ma PC.;
• adyo - 2 cloves;
• tchizi - 150 g;
• anyezi - 250 g;
• mazira - chidutswa chimodzi;
• maluwa atsopano - 220 g;
• masamba atsopano - 30 g;
• mchere, thyme, oregano, tsabola watsopano wakuda;
• chakudya.

Kukonzekera

Choyamba muzidula nyamayo n'kuzidula mu nyama yopukusira nyama. Mwanjira yomweyo, saga 100 g wa anyezi, adyo komanso mkate wonyezimira. Poonetsetsa kuti choyikacho sichinali chamadzi mopitirira muyeso, mkatewo uyenera kukonzedwa. Timaonjezera dzira yolk, zonunkhira, mchere kuti tipindule ndikusakaniza bwino. Timayika mufiriji kwa theka la ora, ndipo timakonzekera kudzazidwa. Mafinya amathyoledwa, ndipo anyezi amatha kutayika bwino ndipo amawonekera poyera. Kenaka yikani bowa ndi kuphika mpaka madziwo asokonezeke. Zolengedwa kuti zilawe. Tsopano kuchokera ku nyama yotchedwa chilced tinapanga lozhechechki. Timayika pa supuni 1 ya kudzaza ndi tchizi. Ife timapanga cutlets, tiwaphimbe iwo ndi kuwathamangira iwo. Ndipo kuti ndizokazinga bwino, ayenera kuphika koyamba pansi pa chivindikiro, ndipo pambuyo pake zidutswa za cutlets zimachotsedwa, chivindikiro chiyenera kuchotsedwa. Ndi kukonzekera, cutlets ndi bowa kudzazidwa zidzatuluka yowutsa mudyo komanso ndi crispy kutumphuka.