Kabichi yophika ndi nyama - maphikidwe abwino kwambiri a chakudya chokoma kwa banja lonse

Kabichi yophika ndi nyama ndi chitsanzo chabwino kwambiri cha chakudya chokoma komanso chokoma. Izi ndi zomwe zimapangitsa kuti mapuloteni ndi mapiritsi azitsatiridwa bwino, zomwe zimapangidwa ndi zowonjezera, zowonjezera bwino ndi zamasamba, komanso njira yabwino yophika yomwe yadziwika ndi mafanizi a moyo wathanzi komanso okonda mbale zosavuta.

Mmene mungatulutsire kabichi ndi nyama?

Zikuwoneka kuti kabichi ndi nyama ndizosavuta. Komabe, mbale iyi ili ndi tepi yapadera yophika. Anyezi, kaloti ndi nyama ndi zokazinga mu mafuta mpaka zofiira, kuwonjezera kabichi ndi kuzizira mpaka golidi, kuphimba ndi kuphimba kwa mphindi 20. Pambuyo kuwonjezera phala la phwetekere, madzi, nyengo ndikupitirizabe moto pamphindi 10.

1. Chokoma kwambiri chowombera kabichi ndi nyama chidzapezeka ndi pang'onopang'ono kwambiri kukhulupirika pamoto. Njira imeneyi imathandiza kuti zigawo zikhale zosinthanitsa ndi timadziti ndi mafuta, ndipo tisatenthe.
2. Mchere wa kabichi mphindi khumi zokha musanathe kuphika.
3. Anthu omwe salola kuti fungo la kabichi likhale lokoma liyenera kuikidwa mu poto la chidutswa chakuda chakuda, chomwe chili kumapeto kwa kuphika chiyenera kuchotsedwa.

Mmene mungatulutse mwatsopano kabichi ndi nyama?

Zakudya zatsopano za kabichi ndi nyama ndi chakudya chophweka, nyengo yonse. Ngakhale kuganizira kuti amayi akuyesera kupanga njira zosiyanasiyana, njira yake yophika imakhala yofanana: anyezi ndi kaloti amawotchera ndi nyama, kuwonjezera kabichi wodulidwa ndi kuyika pansi pa chivindikiro kwa mphindi 20. Kwa mtundu ndi kulawa kuwonjezera phwetekere phala, ndi juiciness - msuzi.

Zosakaniza:

• kabichi - 600 g;
• nkhumba - 350 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta - 80 ml;
• msuzi - 200 ml;
• Bay masamba - 2 ma PC.;
• phwetekere - 70 g.

Kukonzekera

1. Anyezi ndi kaloti mwachangu mu mafuta kwa mphindi zitatu.
2. Onjezani nkhumba, ndipo patatha mphindi zisanu - kabichi.
3. Onjezerani zonunkhira ndikuyimira kwa mphindi 15.
4. Sungunulani phwetekere mu msuzi ndikutsanulira chisakanizo mu ndiwo zamasamba.
5. Katsamba katsopano kabichi ndi nyama imakonzedwanso kwa mphindi 10 ndipo imachotsedwa pamoto.

Bigus ndi nyama ndi kabichi

Chomera cha bigus ndi kabichi nyama chidzakuwonetsani inu zakudya zokongola Polish. Mwachikhalidwe, bigus ndi wokonzeka kuchokera kabichi, nkhumba ndi zosiyanasiyana kusuta fodya mwa njira yoyamba yokazinga ndi yaitali, kutuluka pang'onopang'ono. Chotsatira ndicho chakudya chabwino cha kulawa ndi kuyanjana, zomwe mungadye pomwepo, koma ndi bwino kuti mulole.

Zosakaniza:

• nthiti za nkhumba - 550 g;
• soseji zosakira - 250 g;
• kabichi - 700 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 60 g;
• mafuta osungunuka - 20 g.

Kukonzekera

1. Fryani nthiti za nkhumba mu mafuta mpaka zofiira.
2. Onjezani msuzi, anyezi ndi kaloti ndipo simmer kwa mphindi zisanu.
3. Ikani zonse mu saucepan ndi kabichi. Msuzi wa mphindi 20.
4. Thirani phala la tomato mudonthozedwe mu kapu ya madzi ndikuphika kwa mphindi khumi.
5. Izi zowonongeka kabichi ndi nyama ziyenera kuperekedwa kwa maola angapo.

Braised sauerkraut ndi nyama

Solyanka kuchokera ku sauerkraut ndi nyama ndi yamtima, yokoma komanso yosavuta yokonza chakudya. Sauerkraut imagwirizanitsidwa bwino ndi nkhumba, kusokoneza asidi mafuta, ndi nyama yowonda, yowonjezera kukoma kwake. Kukoma kwake kumapangitsa kuti mbaleyo ikhale yokometsera, yowunikira komanso yofatsa, ndipo imalola kuti izi zikhale zotentha komanso kuzizira.

Zosakaniza:

• sauerkraut - 550 g;
• ng'ombe - 450 g;
• madzi a phwetekere - 300 ml;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay masamba - ma PC 2.

Kukonzekera

1. Gawo la ng'ombe yochuluka mu mafuta kwa mphindi zisanu.
2. Onjezani anyezi ndi kaloti, ndipo patapita mphindi 10 - sauerkraut.
3. Thirani madzi a phwetekere ndi nyengo.
4. Sauerkraut yowonjezera ndi nyama imataya pansi pa chivindikiro kwa mphindi 25.

Kabichi yophika ndi mpunga ndi nyama

Msuzi ndi kabichi ndi nyama - mwapamwamba kwambiri. Mukhoza kukumbukira kabichi ma rolls, kusiyana ndi kukoma ndi vitamini awiri. Ndipo ngati nthawi yayitali yotenga, ndiye kuti mbale iyi imadziwika ndi kuphweka komanso mofulumira. Zonse zomwe mukusowa ndikufuna kudya nyama ndi masamba, onjezerani kabichi ndi mpunga, madzi, ndi onse pamodzi mu mbale imodzi kwa mphindi 30.

Zosakaniza:

• kabichi - 700 g;
• nkhumba - 650 g;
• mpunga - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 40 g;
• clove wa adyo - zidutswa 4;
• katsabola - 40 g.

Kukonzekera

1. Zigawo za nkhumba, anyezi ndi kaloti mwachangu kwa mphindi 7.
2. Ikani kabichi, adyo ndi zilowerere kwa mphindi khumi.
3. Onjezerani mpunga, theka la lita imodzi ya madzi, pangani ndi kuimirira kwa mphindi 30.
4. Asanayambe stewed kabichi ndi nyama owazidwa ndi zitsamba.

Kabichi mphodza ndi nyama ndi bowa - Chinsinsi

Kabichi yophika ndi nyama ndi bowa kwa anthu amene amakonda zakudya zonunkhira. Pano pali bowa wambiri wokazinga ndi anyezi, kapena bowa wina umene ungakhalepo, ungasinthe kwambiri kukoma ndi kukoma kwa zinthu zophweka. Kusankha bowa kumadalira zofuna zaumwini: bowa zoyenera zouma, zamchere kapena zamchere.

Zosakaniza:

• kabichi - 450 g;
• nkhumba - 400 g;
• champhamvu - 250 g;
• phwetekere msuzi - 80 ml;
• anyezi - ma PC 3.

Kukonzekera

1. Fryani nkhumba mu mafuta kwa mphindi 7.
2. Onjezerani anyezi, ndipo mutatha mphindi zisanu, bowa.
3. Pamene bowa ndi zofiirira, onjezerani kabichi ndi msuzi.
4. Nyengo ndipo simmer kwa mphindi 25.

Kodi mungatani kuti muzimitsa kabichi ndi mbatata ndi nyama?

Sikuti amayi onse amasiye amapereka kabuku ka kabichi ndi mbatata ndi nyama kukhala mbale yabwino, chifukwa zambiri zimawonongeka, pamene zina zimakhala zosalala. Zonse chifukwa chigawo chilichonse chiyenera kukhala chokazinga. Kuthamanga kumeneku sikungalole kuti mankhwalawa aziwiritsa. Malamulowa ndi othandiza makamaka pa mbatata, zomwe zimatha kutaya nthawi yayitali.

Zosakaniza:

• nkhumba - 650 g;
• kabichi - 550 g;
• mbatata - ma PC 4;
• madzi a phwetekere - 250 ml;
• clove wa adyo - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• kaloti - 1 PC.

Kukonzekera

1. Nguruwe mwachangu mu mafuta mpaka rouge.
2. Ikani anyezi ndi kaloti kuti mudye nyama, patatha mphindi zitatu - mbatata.
3. Apatseni manyazi, onjezerani kabichi, adyo.
4. Phimbani ndi zilowerere kwa mphindi 15.
5. Thirani mu madzi ndi kuphika kwa mphindi 10.

Kolifulawa amadya ndi nyama

Anthu omwe akufuna kugawa kabichi ndi nyama akhoza kutenga malo oyera omwe amawoneka kuti "achibale", mbale imeneyi idzapindula. Kolifulawa ndizo zakudya zamagetsi ndipo, mosiyana ndi mwachizolowezi, akulimbikitsidwa kwa onse. Amangokonzekera mwamsanga ndipo imagwirizana bwino ndi nyama kuti imasowa zakudya zowonjezera masamba.

Zosakaniza:

• mthunzi - 350 g;
• kolifulawa - 450 g;
• kirimu wowawasa - 125 g.

Kukonzekera

1. Magawo a mchere wachaka kwa mphindi zitatu.
2. Onjezerani inflorescence kabichi, ndipo patatha mphindi 5 muthe madzi, nyengo ndi maminiti 15.
3. Nyengo ndi kirimu wowawasa ndi kuchotsa pa mbale.

Chophika Peking kabichi ndi nyama

Kukonzekera kwa stewed kabichi ndi nyama kungasanduke njira yolenga, ngati mumalowetsa mankhwala okonzedwa ndi zamakono komanso zosangalatsa. Peking kabichi, omwe amagwiritsidwa ntchito mu saladi, ndi woyenera woyenera pa izi. Ndimapweteka, yowutsa mudyo ndipo mwakonzeka mwakonzeka, kotero kuti phokoso lofiira ndi lowala liwoneke kwa mphindi khumi.

Zosakaniza:

• nkhumba - 250 g;
• Peking kabichi - 150 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• madzi a phwetekere - 350 ml.

Kukonzekera

1. Nkhumba yophika pamodzi ndi anyezi, tsabola ndi kaloti.
2. Thirani mu madzi ndi simmer kwa mphindi 15.
3. Onjezerani kabichi, sakanizani ndikugwira kwa mphindi 10.

Kabichi yophika ndi nyama ndi prunes

Mavitamini ochepa, vinyo wofiira wouma pang'ono, ndi chokoma chowombera kabichi ndi nyama mosavuta kukhala mbale yosangalatsa yodyera. Chifukwa cha prunes, kabichi amapeza kuwala, osati kutsekemera kokoma, ndipo vinyo amapatsa nyama chilakolako choyipa, chowawa. Pa nthawi yomweyo, zonse zimawoneka zokoma, zokoma, zonunkhira komanso zogwirizana.

Zosakaniza:

• mutu wa kabichi - 1/2 ma PC.;
• ng'ombe - 350 g;
• prunes - 70 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Vinyo wofiira - 125 ml;
• phwetekere - 40 g.

Kukonzekera

1. Karoti ndi anyezi mopepuka.
2. Onjezerani magawo a ng'ombe ndi mwachangu kwa mphindi khumi.
3. Thirani vinyo ndipo mukhalepo kwa mphindi zisanu.
4. Lowani phala ndi kabichi, tsitsani madzi.
5. Pambuyo pa mphindi 7, ikani ma prunes ndi kuimirira maminiti 40.

Kodi mungatani kuti muzimitsa kabichi ndi nyama m'khola?

Kabichi yowonongeka ndi nyama m'khola ndi mbale yabwino. Izi zimapangitsa kuti pakhale chofunda, pansi pake, ngakhale kutentha kwakukulu, kumathandiza kuti mankhwalawo aziphika mopanda mantha. Kuonjezera apo, katsamba imakhala kutentha kwa nthawi yaitali, kotero kabichi sichibweretsedwera ku moto, koma imachotsedwa ndipo imasiyidwa kuti ikhale yotaya mu mbale.

Zosakaniza:

• kabichi - 500 g;
• mafuta nkhumba - 550 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tomato pamadzi ake - 450 g.

Kukonzekera

1. Nkhumba mwachangu mu mafuta anu kwa mphindi 10.
2. Ikani kaloti ndi anyezi.
3. Pambuyo pa mphindi zisanu, onjezani kabichi ndi tomato.
4. Khwangwala kwa mphindi 20, chotsani kutentha ndikulola mbaleyo kupita.

Kabichi amawombera mumphika ndi nyama

Ngati mukufuna kubwezeretsa kuzimitsa kabichi ndi nyama zomwe zimafuna kuti muzichita khama kwambiri, ndi bwino kuphika zowonjezera mu uvuni m'miphika. Chophimba cha Ceramic sikuti chimangopatsa chakudya chooneka bwino, koma chimapangitsanso kukoma kwa mbale. Kukhazikika kwa nthawi yayitali mu mbale zazikulu zothandizira nyama kumapangitsa kuti nyama zilowerere ndi timadziti ndi masamba, ndi masamba - kusunga juic ndi kusaphika.

Zosakaniza:

• mutu wa kabichi - 1/2 ma PC.;
• nkhumba - 450 g;
• bowa wouma - 40 g;
• kirimu wowawasa - 125 g;
• anyezi - ma PC 2.

Kukonzekera

1. Bowa zilowerere kwa mphindi 30.
2. Nyama, kabichi ndi anyezi kuwaza.
3. Ikani miphika ya miphika: anyezi, bowa, nyama, kabichi.
4. Onjezerani msuzi wa bowa ndi kirimu wowawasa.
5. Kabichi yokhala ndi nyama mu uvuni imaphikidwa kwa mphindi 40 pa madigiri 200.

Kodi mungatani kuti muzimitsa kabichi ndi nyama mu multivariate?

Kabichi ndi nyama mu multivariate ndi njira yabwino kwa amayi osadziŵika bwino ndi odyera kwambiri. Choyamba - zimangokhala zowonjezera zokhazokha zowonjezera mu "Kuphika", kuwonjezera madzi, phwetekere msuzi ndikuiwala za mbale kwa mphindi 40. Chachiwiri ndikusangalala ndi zowutsa mudzuwa, osati kutenthedwa, kuziphimba zonunkhira zonse ndi kabichi ndi nyama yachisoni, kusungunuka pakamwa panu.

Zosakaniza :

• Nkhumba ya nkhumba - 600 g;
• kabichi - 650 g;
• kaloti - 1 chidutswa;
• phwetekere msuzi - 100 ml;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Fryani nyama mu "Kuphika" kwa mphindi 20.
2. Ikani kaloti ndi simmer kwa mphindi zisanu.
3. Onjezerani kabichi, adyo, msuzi, theka la kapu ya madzi ndikupatsani "Kuphika" kwa mphindi 40.