Chinsinsi cha yisiti mtanda wa pies

Aliyense amakonda kudya pie, ndipo mikate yopangira zokongoletsera ndizopamwamba pa zojambula zowonjezera, sizimangokondedwa, zimatengedwa. Nthaŵi yomwe amawakonzekera amalipira ndi chidwi. Kuti mupange mapepala anu okoma ndi okoma, muyenera kukonzekera chotupitsa yisiti mtanda wa mapepala, maphikidwe angapo omwe tikufuna kugawana nanu.

Keke mtanda pa yisiti youma

Malingana ndi njirayi, mutenga yisiti yophweka ya pies, imene imatuluka bwino ndi yophika, ndi yokazinga patties.

Zosakaniza:

• shuga - 2-3 tbsp. makuni;
• mchere - supuni 1;
• yisiti - 1 paketi;
• ufa - 800 g;
• masamba mafuta - 2 tbsp. makuni;
• mkaka - 400ml;
• dzira - ma PC 2.

Kukonzekera

Mu phula, sakanizani zonsezi pamwambapa kupatula ufa. Sakanizani bwino, kenaka yonjezerani magawo awiri mwa magawo atatu a ufa ndikusakaniza mtanda. Kuyambira ndi supuni kapena spatula, ndi bwino kugwada ndi manja anu. Pang'onopang'ono kuwonjezera ufa wonse ku mtanda, uyenera kutenga pang'ono.

Phizani mtanda ndi ufa, kuphimba ndi thaulo ndikuika kutentha kwa ola limodzi ndi theka. Pambuyo pake ayamba kupanga mapepala.

Yisamba mtanda wa pies wophika

Chinsinsi choyesa ichi ndi chakale, koma chophweka, ndipo patties ndi chokoma kwambiri ndi airy.

Zosakaniza:

• mkaka - 500ml;
• kirimu wowawasa - 200 g;
• dzira - 3-4 zidutswa;
• ufa - 1,8 makilogalamu;
• yisiti -50 g;
• margarine - 200 g;
• shuga - 1 chinthu;
• mchere - supuni 1.

Kukonzekera

Chakudya chosavuta mu mkaka wofunda. Margarine amasungunuke, ndipo pamodzi ndi zinthu zina zonse, kupatula ufa, kuwonjezera mkaka. Onetsetsani bwino, kenaka yonjezerani ufa wosafa. Sakanizani mtanda womwewo, mugwiritseni bwino, kuupukutira mu bulangeti kapena thaulo ndikuuyika pamalo otentha kwa maola angapo kuti mupange mtandawo. Nthawi ikadzatha, dulani mtanda mu magawo ndikukonzekeretsa.

Yiti mtanda wa pies wokazinga

Ngati mukukonda patties yokazinga, osaphika, ndiye tidzakambirana momwe tingakonzekerere mtanda wa yisiti.

Zosakaniza:

• mkaka - 1,25 st;
• dzira - chidutswa chimodzi;
• batala - 50 g;
• ufa - zinthu 3,5;
• yisiti - 30 g;
• mchere - ½ tsp.

Kukonzekera

Tengani mkaka wotentha kapena madzi ndi kuchepetsa mu yisiti. Apatseni kusakaniza mkaka, mchere, dzira ndi ufa wofiira, ndiyeno muziphatikiza ndi yisiti. Sungani mtanda wofanana, osati wotsika kwambiri. Kwa maminiti angapo isanafike mapeto a batch, onjezerani batala wofewa mu mtanda. Phimbani zonse ndi chopukutira ndi kuziika pamalo otentha kwa maola 2-3. Ora mutatha kuziyika, pangani chiguduli, ndipo mubwerezenso kusokoneza uku kangapo. Kudzaza ma pie amenewa kungakhale yina, koma musanathamangire, asiyeni iwo akhale ndi mphindi 20.

Chinsinsi cha yisiti yakuda mtanda wa pies

Kuchokera ku mtanda wokonzedwa ndi izi, zophika zowonjezera zimapezeka, zomwe zingaphikeke ndi zokoma ndi zowonongedwa.

Zosakaniza:

• ufa - 2 kg;
• mkaka - 1 l;
• yisiti - 28 g;
• shuga - 3 tbsp. makuni;
• dzira - zidutswa zitatu;
• mafuta - 200 g;
• mchere - supuni 1.

Kukonzekera

Whisk mazira ndi mchere ndi shuga. Thirani mkaka wotentha kwa iwo, ndiyeno yikani batala wosungunuka. Ikani yisiti apo ndi kusakaniza bwino. Sakanizani palimodzi ndi kuphatikizapo zowonjezera zonse, phulani mtanda ndi manja anu kwa mphindi 10-15. Ikani malo otentha kwa maola awiri, ndi kusakanikirana mphindi 30 iliyonse. Pambuyo pake mukhoza kuphika mikate yokometsera yokongoletsa.

8 zinsinsi za yisiti mtanda mtanda

1. Kuti ufa ukhale woyenera, mkaka, madzi ndi mafuta ayenera kukhala ofunda, otsika komanso kutentha kwambiri kupha yisiti.
2. Mkate sukonda kukwera ndi kuzizira, pafupi ndi mawindo pamene ukukwera, ndikuphimba chidebe ndi thaulo.
3. Kuti mupange zonunkhira, onetsetsani kuti mumagwiritsa ntchito mchere, ziribe kanthu ngati pasitala ndi okoma kapena ayi.
4. Mkate umafuna kuti ugwedezedwe, umayenera kuchitidwa ndi manja, ndi kayendedwe kabwino, kuika chikondi mwa iwo.
5. Kuti mupange mtanda wosakaniza ndipo musamamatire manja anu, onjezerani supuni ya mafuta a masamba osanunkhira.
6. Pamene mtanda ukukwera, kangapo uyenera kupukutidwa kuchotsa carbon dioxide yambiri, manja ayenera kukhala owuma nthawi yomweyo.
7. Dziwani kuti kukonzekera kuyesedwa ndi kophweka - kukanikizira ndi chala chanu, ndipo ngati mpumulo umatha mphindi zisanu ndi zitatu, mukhoza kuyamba kupukuta.
8. Pukutsani mtandawo ndi kayendetsedwe kaulere njira imodzi, kuti musawononge kapangidwe kameneko.

Mapepala akhoza kukonzekera pa mayeso ena:

• Kwambiri chokoma yisiti mtanda kwa pies
• Kanyumba kanyumba ka tchire
• Kokoma pa kefir kwa pies

Kuphika kokoma kwa iwe!