Chofufumitsa chodula - chinthu chodabwitsa, mungathe kuphika nawo mikate yokha, komanso zakudya zopsereza zokoma. Kuchokera m'nkhani ino mudzaphunziranso mtundu wa zinthu zomwe zingagwiritsidwe ntchito ndi mikate yopanda kanthu.
Nsomba zosasintha zomwe zimadzaza mikate yopanda chofufumitsa
Zosakaniza:
- Nsomba zamzitini mu mafuta (saury, sardines kapena zina) - mphika umodzi;
- mbatata yophika "mu yunifolomu" - zidutswa zitatu;
- mazira owiritsa - zidutswa zitatu;
- adyo - 3 cloves;
- mayonesi - 200 g;
- mikate yopanda kanthu.
Kukonzekera
Pakuti msuzi, kuphatikizapo wopunduka adyo ndi mayonesi ndikusakaniza bwino. Pukutirani keke wothira mafuta ndi msuzi, pamwamba ndi mbatata zitatu pa grater, kachiwiri ndi msuzi, kuphimba ndi mkate wouma, kenaka tiika msuzi - pa zitatu pa mazira a grater, kachiwiri msuzi, keke ndi nsomba zam'chitini, osakanizidwa ndi mphanda. Chophika mkate wathu wophika mkate ndi mkate, mafuta a msuzi, azikongoletsa monga momwe amafunira. Chofufumitsa chofufumitsa ndi kudzaza nsomba kumalowa muzizizira.
Zofufumitsa zofufumitsa ndi nyama zokwera
Zosakaniza:
- Zofufumitsa zopanda kanthu - ma PC 4;
- kirimu wowawasa - 1 galasi;
- nyama yamchere - 350 g;
- zovuta tchizi grated - 200 g.
Kukonzekera
Mu kirimu wowawasa kuwonjezera 80 ml ya madzi. Pansi pa mawonekedwewo amaikidwa kirimu wowawasa. Timayika mikate iwiri, timagawira pafupifupi 1/3 ya kirimu wowawasa pamwamba, komanso pamwamba - theka la zokwera. Tikaika mkate wotsatira, kirimu wowawasa ndi nyama yamchere. Timaphimba kachiwiri ndi keke ndikutsanulira zonona. Timayimitsa mawonekedwe ndi zojambula ndi madigiri 220 kwa mphindi 30, kenako chotsani chojambulazo, tinyani mbaleyo ndi tchizi ndipo tiphiketseni kwa mphindi 10 tisanayambe.
Kudzaza maluwa kuti apange chofufumitsa chophika
Zosakaniza:
- Zofufumitsa za Wafer - 1 phukusi;
- champhamvu - 400 g;
- mbatata - 1 makilogalamu;
- anyezi - 300 g;
- amadyera - gulu limodzi;
- mazira a nkhuku - zidutswa zitatu;
- nkhuku - 0,5 makilogalamu;
- mafuta a azitona.
Kukonzekera
Timaphika mbatata ndikusakaniza mbatata yosenda. Gwiritsani ntchito mwachangu mofulumira mwachangu bowa ndi anyezi odulidwa, kenako muziwasakaniza pamodzi. Chicken fillet kudula mu zidutswa ndi mwachangu. Pa tsamba losungunuka timaika chidutswa cha puree, pritrushivayem wake wobiriwira. Pafupi ndi m'mphepete mwathu timayika mthunzi wambiri - bowa ndi anyezi ndi nkhuku. Timapatsa keke pang'ono ndikupuma. Timachitanso zina zonsezo. Atatha kufewetsa, timapukuta ndi mpukutu, timapatsanso mphindi khumi kuti tigone pansi, kenako timadula zidutswazo. Mmodzi wa iwo amathiridwa mu dzira lopangidwa ndi yokazinga mu mafuta. Chophimba chofufumitsa chofufumitsa ndi bowa chodzaza ndi okonzeka.
Chilakolako chabwino!