Omuraysu

Omuraysu ndi chipika cha ku Japan chodzazidwa ndi maonekedwe omwe amawoneka ngati chitumbuwa. Chipolopolo chosakanikirana cha mazira otenthedwa chimakhala ndi mchere wokwanira wodzaza nyama yamchere kapena, makamaka, mpunga. Zakudya zimenezi zimatumikiridwa ndi ketchup komanso sauces osiyanasiyana. Ndibwino kwambiri kuposa kadzutsa.

Chinsinsi cha omelette achi Japan ndi nkhuku

Zosakaniza:

Kukonzekera

Nyama ya nkhuku yamchere ndi mchere ndi tsabola kumbali zonsezo. Anyezi amathira mafuta pa chimanga, timayambitsa bowa, adyo ndi nkhuku. Pitirizani kuphika mpaka nyama itakonzeka. Sakanizani nkhuku ndi mpunga, mosamala kusakaniza zonse ndi nyengo yake. Tisanachotse chotsekera pamoto, timaphatikizapo ketchup.

Pemphani mazira ndi mkaka, ndi kuthira madzi osakaniza pamoto. Pamene mapiri a omelet adzagwiritsidwa ntchito, koma pakati padzakhalabe chinyezi, timayambitsa mpunga wodzaza ndi nkhuku pakatikati. Pindani m'mphepete mwa omelet mpaka pakati kuti muphimbe mpunga, ndipo mutembenuzire mufini pa mbaleyo. Timatumizira omelet ndi ketchup.

Omuraisu - omelette ndi mpunga

Kudzaza mufini kumatha kutumikira chirichonse. Mu njira ili m'munsiyi, malo odyera a mpunga, ife timaphatikizapo nkhuku, kuika pang'ono zobiriwira ndi magawo a maluwa.

Zosakaniza:

Kukonzekera

Musanayambe kukonza mufini, tidzamulembera. Pa chidutswa cha batala, caramelize chodulidwa anyezi ndi kuwonjezera adyo kwa izo. Panthawi imodzimodziyo, nandolo zowonjezera ndi magawo atsopano a bowa amatumizidwa ku poto. Masamba akangokhala okonzeka, timayika nkhuku, timayika, ndikudikirira mpaka iyo imamangirire kumbali zonse. Nkhuku ikakonzeka, sanganizani ndi mpunga ndi msuzi. Monga omaliza mungagwiritse ntchito msuzi wa soya, koma a Japanese okhawo amakonda kupatsa ketchup.

Mazira amamenyedwa ndi mchere wambiri komanso mwachangu pa mafuta otsala mpaka pamphepete mwa omelet musamvetse. Pakatikati timafalitsa mpunga wothira, titseketsani muffin ndikusinthira ku poto. Timatumikira mbale yotentha m'kampani ndi ketchup .