Lulya-kebab - mbale yopangidwa ndi nyama, kapena kani, nyama yosungunuka, kukonzekera komwe kumafuna luso lapadera ndi kusamala mwatsatanetsatane. Pakuti kebab stuffing sayenera kukhala zokoma, ziyenera kukhala zogwirizana bwino ndi fungo. Pazinthu zodzikongoletsera zophika chakudya chotere monga lyulya-kebab, tidzakambirana m'nkhaniyi.
Lulia-kebab kuchokera ku nkhuku zocheperapo
Poyambirira tinali tidziwa kale tanthauzo la kalasi ya lyulya-kebab kuchokera ku nyama yosungunuka, tsopano tiyima pambali ya nkhuku.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- madzi a mandimu - 2 tbsp. makuni;
- parsley - 1/2 beam;
- anyezi - 1 pc.;
- mchere - supuni 1;
- tsabola wakuda - 1/2 tsp;
- adyo - 1 clove;
- nthaka ya paprika - supuni 1;
- masamba mafuta.
Kukonzekera
Chicken fillet osambitsidwa, kutsukidwa ku mafilimu ndi zouma ndi chopukutira. Timawaza nkhuku ndikuipera mu blender, kapena mothandizidwa ndi chopukusira nyama. Garlic ndi anyezi finely akanadulidwa komanso promakivaem, kotero kuti stuffing samatuluka kwambiri madzi. Sakanizani nyama yosungunuka ndi anyezi, adyo, parsley yokonzedwa ndi zonunkhira, kusakaniza mosakanizika ndi kukoma kwa madzi a mandimu. Tsopano mukuyenera "kugogoda" ndi stuffing kuti muchite
Pamene mpikisano umakhala ndi nthawi yopumula ndi yozizira, mukhoza kuyamba kupanga sululya. Kuti muchite izi, kachigawo kakang'ono ka nkhuku kakang'ono kakuyenera kufalikira pa skewer ndi manja owowa. Ngati mukukonzekera poto , perekani katsamba kakang'ono ka nyama, kenaka muikeni mu soseji.
Kukonzekera kwa stuffing kwa lyulya-kebab kumatenga nthawi yochuluka kusiyana ndi kudziwombera okha. Pokonzekera nkhuku za nkhuku, m'pofunika kuti mutembenukire ku yunifolomu yophika. Timaphika mpaka kutayira, ndipo nthawi yomweyo timapita ku gome ndi saladi, masamba ndi mikate.