Msuzi wa Teriyaki ndi chigawo chofunika kwambiri cha zakudya zosiyanasiyana za ku Japan. Koma chifukwa cha kulawa kwake kochititsa chidwi, kumagwiritsidwa ntchito kwambiri ndi akatswiri athu ophikira kuti apereke cholembera chakummawa kwa mbale zotchuka ndi kupeza zizindikiro zatsopano za kukoma.
Lero tidzakuuzani momwe mungakonzekere msuzi wa teriyaki kunyumba ndikupatseni nkhuku yophika ndi mbali yake.
Kodi kuphika teriyaki msuzi kunyumba?
Zosakaniza:
- msuzi wa soya - 125 ml;
- nzimbe - 50 g;
- adyo - 2 cloves;
- Ginger watsopano - supuni 1;
- uchi wamadzi - 35 g;
- mafuta a maolivi - 10 ml;
- myrin - 15ml;
- madzi oyera - 125 ml;
- wowuma - 30 g.
Kukonzekera
Kukonzekera teriyaki msuzi, tikusowa supuni ya supuni ya ginger watsopano watsopano. Choncho, tizitsuka mizu yambiri yokhala ndi zokometsera ndipo tiyilole kudutsa mu grater mpaka gawo lofunikira lipeze. Komanso, timatsuka adyo ndikuyikamo kudzera mu makina osindikizira kapena kugwiritsa ntchito grater yosaya. Kenaka, sungani ndowe m'madzi, muthetseni mu ladle kapena phukusi, onjezerani msuzi wa soya, maolivi ndi myrin, muyike uchi, shuga wa nzimbe ndi ginger wokonzedweratu ndi adyo.
Chophimbacho ndi zokometsera zokometsera zimayikidwa pamoto wotentha, kutentha, kuyambitsa, kuwira ndi okalamba kwa mphindi pafupifupi 4 kapena zisanu.
Timatsanulira msuzi wonyezimira mu chidebe cha galasi ndi chivindikiro.
Ngati mulibe mure, mukhoza kutsogoleredwa ndi vinyo wosasa kapena vinyo wouma.
Kodi kuphika nkhuku mu teriyaki msuzi?
Zosakaniza:
- chifuwa cha nkhuku pachifuwa - 950 g;
- Msuzi wa Teriyaki - 225 ml;
- ginger zouma - 0,5 tbsp. makuni;
- mafuta a azitona - 50 ml;
- uchi wamaluwa - 50 g;
- mbewu za sesame.
Kukonzekera
Chikuta cha m'mawere chimatsukidwa ndi madzi ozizira komanso kumangiriza bwino ndi pepala la pepala. Kenaka dulani magawo ang'onoang'ono kudutsa nsaluzo ndipo zilowerere mu msuzi. Kukonzekera tikuphatikiza teriyaki msuzi, vinyo,
Pamene mawerewa aphonya, tenthetsani poto yowonongeka ndi madzi akuya, musanayambe kutsanulira mmenemo mafuta a masamba osanunkhira. Timatulutsa nkhuku za marinade ndi kuziika mu mafuta oyamba. Timawasuntha kumbali zonse, kutsanulira marinade omwewo omwe adanyowa, ndi kuphika pa kutentha pang'ono mpaka msuzi wakula.
Nkhuku yowonongeka imamangiriridwa ndi mbeu za sesame, zomwe zinkakhazikika kale mu poto, ndipo zimagwiritsidwa ntchito ndi mpunga wophika.
Mmalo mwa nkhuku, mutha kugwiritsa ntchito nyama ina iliyonse ku kukoma kwanu.