Mtedza pilaf ndi chakudya chodziwika bwino cha Armenian chomwe chimabwera kuchokera ku East. Poyerekeza ndi nyama ya nyama, imakhala yosangalatsa - pilaf iliyonse imakhala yabwino. Izi zokoma ndi zabwino kwa odyetsa zamasamba, komanso kwa onse omwe amaima mofulumira. Zipatso zouma zopangira pilaf zingagwiritsidwe ntchito mosavuta. Tisawononge nthawi ndi inu, ndipo phunzirani maphikidwe apachiyambi pa chakudya chodabwitsa ichi.
Kokoma pilaf mu dzungu
Zosakaniza:
- katemera kakang'ono - chidutswa chimodzi;
- peyala - chidutswa chimodzi;
- Zoumba - 2 tbsp. makuni;
- mpunga - zinthu 0,5;
- ndimu - zidutswa 0.5;
- nutmeg - pinch;
- Vanillin - kulawa;
- Mbewu ya zipatso - ngati mukufuna.
Kukonzekera
Mphika wiritsani mpaka theka yophika ndi kusiya kuti uzizizira. Dzungu mosamala, mosamala ndi moyenera kudula chivindikiro, supuni chotsani mitsinje ndi mbewu. Mphungu yamoto imadula mbali ya zamkati - kuti asawononge makoma. Madzi amatsukidwa, osakaniza mpunga ndi peyala, kudula ang'onoang'ono. Kenaka onjezerani ku pilaf akanadulidwa finely chophindikizidwa zamkati ndipo ngati mukufuna, okoma. Fukusira madzi onse a mandimu, kuwaza zonunkhira ndi kusakaniza.
Pambuyo pa izi, mwatsatanetsatane nkhuni ndi pulov yozizira, yikani ndi chivindikiro chomwecho, kukulunga muzojambula ndi kuphika kwa mphindi 30-40 pa madigiri 180. Kenaka timatsegula zojambulazo pang'ono, ndipo timasungira nkhuni mu uvuni kwa mphindi 10. Zakudyazo zidzakonzeka kwathunthu pamene chivindikiro cha dzungu chimasungunuka ndipo zidzakhala zosavuta kuvula mpeni. Timatumikira mbale mu dzungu lotentha kapena lozizira, kudula bwino, ngati chitumbuwa, mu zidutswa.
Mtedza pilaf mu chikhalidwe cha Azerbaijani
Zosakaniza:
- zophika apricots - 100 g;
- zoumba - 100 g;
- mtedza - 100 g;
- bata;
- mpunga - 1 chinthu;
- madzi - zinthu ziwiri;
- ufa;
- safironi.
Kukonzekera
Mchenga watsukidwa bwino komanso kwa maola asanu akuviika m'madzi ofunda amchere. Kenako mu lalikulu saucepan kubweretsa kwa chithupsa madzi, mchere, ndiye kuponyera mu rump. Punga mpunga mpaka theka yophika.
Nthawi ino, kuchokera ku ufa ndi madzi timapanga mtanda wamba wamakono ndikuuponyera mu phokoso. Yophika mpunga amaponyedwa mu colander ndipo nthawi yomweyo amatsanulira ndi madzi otentha otentha kuti asambe zotsalira za wowuma.
Timagwiritsa pansi pansi pa kapu waukulu ndi mafuta, kuika chikondamoyo pansi, kufalitsa mpunga pansi, kuphimba ndi chivindikiro ndikubweretsa ku moto wawung'ono mpaka utakonzeka.
Pamene mpunga uli wovuta, kukulunga mtedza, zouma apricots, zoumba ndi chidutswa cha mafuta mu zojambulazo. Kukonzekera motere, "kupotoza" timayika poto ndi mpunga ndikuchoka kwa mphindi 30.
Ndipo pamene tikukugwiritsani ntchito safironi yakuphika: kusakaniza zonunkhira mumatope, kutsanulira madzi otentha kwambiri ndi kuzisiya. Tsopano mutsegule chotsanipo, kutsanulira ndi batala wosungunuka ndi safironi yophika. Apanso, tcherani ndipo imani kwa maminiti 10. Ndizo zonse, pilaf ili okonzeka! Msuzi wouma ndi wosakanizika amawongolera mu mbale yayikulu, kuchokera ku "kupotoza" timatsanulira zonse zomwe zili mkati ndikukongoletsa zipatso zouma ndi pilaf.
Chinsinsi cha pilaf yokoma ndi zipatso zouma
Zosakaniza:
- mpunga - zinthu zitatu;
- zophika apricots - 100 g;
- prunes - 100 g;
- mafuta - 100 g;
- shuga ndi mchere - kulawa.
Kukonzekera
Tiyeni tione njira ina, kuphika pilaf yokoma? Zipatso zouma zimatsukidwa, zouma apricots zimagawidwa. Mpunga umatsukidwa ndipo umathiridwa maola angapo. Mu thumba lalikulu la saucepan, sungunulani batala ndi mwachangu mpunga pa iyo kwa pafupi mphindi zitatu, kuyambitsa nthawi zonse. Thirani madzi ndi madzi otentha, onjezerani mchere kulawa, kusakaniza mpunga ndi zipatso zouma, kuwonjezera 2 tbsp. spoonfuls shuga ndi mphodza kwa mphindi 30 pang'onopang'ono moto, popanda kusokoneza.
Chinsinsi cha pilaf yokoma ndi zoumba
Zosakaniza:
- zoumba - 100 g;
- mpunga - 2 zinthu;
- madzi - zinthu 4;
- zophika apricots - 100 g;
- shuga - kulawa;
- apulo - chidutswa 1;
- sinamoni.
Kukonzekera
Mukhoza multivarka ife kuika mafuta, chisanadze kuchapa zouma zipatso ndi sliced apulo. Fukani chirichonse kuti mulawe ndi shuga ndi mwachangu kwa mphindi 20 pa "Kuphika". Pambuyo pa chizindikiro chokonzekera, timayambitsa mpunga wothira, timadzaza ndi madzi ndikukonzekera mbale mu "Plov" mawonekedwe mpaka itakonzeka. Ngati mukufuna, mu pilaf ndi maapulo, mukhoza kuwonjezera dzungu kapena peyala. Pilaf yathu yakonzeka mu multivariate !