Zikondwerero zamakale

Cookies Madeleine ndi mchere wotchuka wa ku France. Ndi kabata kakang'ono ka biscuit. Ma cookies "Madeleine" nthawi zambiri amafanana ndi zipolopolo za m'nyanja-scallops.

Zakale za mbiriyakale

Mutu waukulu wa chiyambi cha Madeleine dessert ndi motere. Mfumu yakale ya ku Poland, Stanislaw Leszczynski mu 1755, inachita mpira ku Paris. Pa nthawi yomaliza yokonzekera, wophika mwadzidzidzi anadwala. Mtumiki wanzeru ndi wanzeru wotchedwa Madeleine yemwe anabadwira mumzinda wa Kommersi (Lorraine) anapulumutsa vutoli mwa kupanga biscuit yosasangalatsa monga mapuloteni malinga ndi njira yomwe agogo ake anam'patsa. Dessert inali yopambana ndi alendo ndipo ngakhale inapseza. Pambuyo pake, mchere wa "Madeleine" unawonekera patebulo la mfumu ya France ya Louis XV chifukwa cha mkazi wake - Queen of France - Maria Leshchinskaya. Ndi amene adapereka "Madeleine" kwa anthu ogulitsa Versailles, pambuyo pake mchere wosavutawu unakhala wotchuka kwambiri. M'masiku amenewo, dziko la France linkagwiritsa ntchito mafashoni (kuphatikizapo zophikira) padziko lonse lapansi, posakhalitsa ma cookies Madeleine anakhala mchere wotchuka pakati pa anthu onse a ku Ulaya.

"Madeleine" ndi mabuku

"Madeleine" akufotokozedwa mu "Culinary Dictionary" ndi Alexandre Dumas, yemwe anali wamtengo wapatali, wokonda kuphika komanso wokonda chakudya. Mchere wa "Madeleine" ndi wolemekezeka kwambiri pakati pa akatswiri a mayiko onse otukuka chifukwa cha buku lakuti "Mufunafuna nthawi yotayika" ndi wolemba mzeru Marcel Proust. Kukoma kwa cookie ya Madeleine kuchokera ku khalidwe lalikulu kumakhudzana ndi ubwana. Wofilosofi wina wa ku France, dzina lake Gilles Deleuze, pa ntchito "Marcel Proust ndi Signs" mwatsatanetsatane, akufufuza mwatsatanetsatane ndikufufuza bwinobwino vuto la "Madeleine" pantchito ya Proust. Malingaliro a Deleuze, kukoma kwa Madeleine ndiko, mwachoncho, njira yodzidzimitsira yokha yomwe ikuphatikizapo kugwa kwa kukumbukira kwa khalidwe lalikulu.

Kodi mungaphike bwanji ma cookies a Madeleine?

Choncho, cookies Madeleine, Chinsinsi. Zidzatenga mawonekedwe apadera, ndi bwino kugula silicone.

Zosakaniza:

• gramu 180-200 wa ufa shuga;
• 3 mazira atsopano nkhuku;
• ufa wokwana 250 wa tirigu wapamwamba;
• gramu zana 100;
• 80-90 ml mkaka;
• kumapeto kwa mpeni soda pang'ono, kutsekedwa ndi madontho ochepa a viniga; supuni ya ramu, cognac kapena lalanje.

Kukonzekera:

Mkatewo umagwidwa ndi ufa wa tirigu, shuga wofiira, mazira, batala wachilengedwe ndi kuwonjezera ramu ndi soda. Kenaka mtandawo umapezeka mu pepala lapadera lophika limodzi ndi zowonongeka zomwe zikuphika. Grooves amadzaza ndi sitiroko kapena chikwama chodula.

Timakonzekera uvuni pasanapite patsogolo. Choyamba, sungunulani mafuta m'chidebe mumadzi osambira. Mwamenya bwino mazira omwe ali nawo shuga, bwino - kugwiritsa ntchito chosakaniza. Pang'onopang'ono kuwonjezera mkaka ndi supuni ya mowa, kupitilira whisk. Onjezerani ufawo kwa osakaniza omwewo (ndikusankhidwa). Timabweretsa kumtundu wa homogeneity pawiro liwiro la osakaniza. Tsopano ife timatsanulira kusungunuka, koma osati kotentha kwambiri, kale pang'ono utakhazikika batala. Onetsetsani bwino. Pogwiritsa ntchito phukusi kapena singano ya confectionery, lembani fomu yomwe imayikidwa pa tray yophika ndi mtanda. Ikani pepala lophika mu uvuni, mutengeke mpaka 200 ° C. Kuphika "malenki" maminiti 20. Timadziwoneka kuwonekera.

Timapanga tiyi (bwino, monga Proust's - laimu) ndikusangalala ndi mchere wabwino kwambiri.