Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Msuzi wokoma kuphika ngati mwambo wophika msuzi umadyetsedwa? Zosankha ndi zosankha, ndithudi, zambiri, mwachitsanzo, mukhoza kukonzekera msuzi wa Switzerland ndi tchizi malingana ndi chikhalidwe cha makolo. Chakudya chosazolowereka kumalo athu, ndithudi, chimasiyanitsa zomwe mumakonda.
Tiyenera kukumbukira kuti supu imeneyi ndi yapamwamba kwambiri ndipo imapatsa nthawi yaitali chakudya cham'mawa komanso chakudya chamasana musanayambe kuchita masewera olimbitsa thupi, mapiri kapena kuyenda mumsewu kapena kukwera mlengalenga ndi nyengo yozizira.
Chinsinsi cha msuzi wa ku Swiss ndi tchizi, kirimu ndi croutons
Zosakaniza:
- msuzi wochuluka wa nyama (nyama yabwino) - pafupifupi lita imodzi;
- zonona za mkaka - pafupifupi 200 ml (1 galasi);
- Tchizi ndi zovuta (zokhazochokera ku Switzerland, mitundu monga Emmental, Gruyer, Shabtsiger ndi ena a mtundu uwu) - pafupifupi 150-200 g;
- mafuta okongola achilengedwe (ndipo makamaka opangidwa) zopanda zowonjezera - pafupifupi 20-30 g;
- zitsamba zatsopano (parsley, rosemary, basil ndi fennel);
- Nthanga za chitowe, ndipo ngati mukufuna, coriander;
- mkate woyera - magawo awiri;
- Zakudya zonunkhira bwino (tsabola wokoma ndi wakuda, carnation, nutrig, safironi).
Kukonzekera
Msuzi wa msuzi mu kapu yamoto imayaka pamoto ndipo nthawi yomweyo yikani mbewu za chitowe ndi coriander. Msuzi ukangopweteka pang'ono, perekani nthawi yomweyo kuti moto ukhale wofooka, ndipo mutaphimba chivindikiro, dikirani mphindi 8-19 kuti mbeu ya chitowe ndi coriander ziperekeni msuzi zawo ndi zonunkhira.
Mkate umadulidwa mu tiyi tating'ono ting'onoting'ono kapena oblong slabs ndipo timayimika pamphika wophika mu uvuni (ndiko kuti, timapanga tiyi, kapena timangotipatsa, tchire ). Tchizi sungani pamsana kapena lalikulu grater. Timadula amadyera bwino.
Mphindi yomaliza, msuzi wa msuzi umatsanulira mkati mwake ndi kirimu ndipo umakhala ndi nutmeg ndi safironi. Kufalitsa mu supu makapu kapena mbale pang'ono croutons ndi kutsanulira otentha msuzi, wodzazidwa ndi kirimu.
Timagona mu msuzi uliwonse chikho gawo la grated tchizi. Mukhonza kutumizira tchizi (ndi masamba) pamtunda wapadera - mulole aliyense azichita yekha. Fukani ndi tsabola (mwina - mwatsopano pansi pa mphero). Pamwamba ndi owazidwa ndi zitsamba.
Sangalalani msuzi waku Swiss ndi tchizi. Kudya chakudya chokoma ichi ndibwino kuti ndizitha kumwa mowa weniweni wa Swiss: schnapps, kirsch, kapu ya Appenseler Apelbittner, kapena vinyo wa ku Switzerland, omwe ndi okondweretsa kwambiri.