Galantine - mbale ya ku France yakale, yokonzedwera pamaziko a nyama, zonunkhira ndi mazira. Kujambula kawiri kawiri kawiri kawiri kawiri kawiri kawiri kumakhala kovuta kwambiri. Chakudya chokonzekera chimawoneka ngati soseji yosavuta, koma ili ndi kukoma kokoma. M'nkhani ino tidzakambirana mmene tingakonzekere galantine kuchokera ku Turkey.
Chinsinsi cha galantine kuchokera ku Turkey
Zosakaniza:
- Turkey - 1 pc. (kulemera kwa 3-3.5 makilogalamu);
- anyezi - 1 pc.;
- dzira - zidutswa ziwiri;
- Vhala (zamkati) - 500 g;
- thyme - 1-2 nthambi;
- mchere, tsabola;
- gelatine - 20 g;
- Vinyo woyera wouma - 1/3 wa zaka;
- batala - 50 g;
- pistachios, peeled ndi yokazinga - 1 tbsp.
Kukonzekera
Kanyama kakang'ono ka Turkey kamachotsa mafupa. Khungu ndi nyama zomwe zimayambitsa zimasiyidwa bwino, kudula zokhazokha. Nyama yochokera ku miyendo imadulidwanso, koma mu njira iyi sitigwiritsa ntchito.
Chidutswacho chimadulidwa mu zidutswa zazikulu ndikudutsa kupyola nyama ndi anyezi ndi ng'ombe. Anamaliza kudya nyama ya minced yokhala ndi mchere, tsabola ndi thyme. Timayendetsa ku nyama 1 dzira ndikusakaniza mu mafuta. Kuwonjezera pistachios.
Khungu ndi zotsalira za nyama kuzitikita ndi mchere ndi kuwaza vinyo woyera. Siyani kuti muziyenda panyanja, mutaphimbidwa ndi filimu, mphindi 20-30. Timaika khungu lotsekedwa pamwamba pa nyama yaikulu. Pakatikati pa khungu la khungu timayika pakhomo pa nyama yosungunuka ndi kukulitsa khungu ndi envelopu mothandizidwa ndi kanema. Kuwonjezera apo, timapaka galantine ndi thaulo losasunthika, ndikuyika zonse mu mphika wa madzi. Ikani mbaleyo kwa mphindi 40, kenako tengani ndi kuyiyika pansi pa makina opitilira maola 10. Gwiritsani ntchito makina a galantinewo kuti mukhale nkhungu ndikudzaza ndi gelatin yosungunuka. Timasiya mbale mufiriji mpaka gelatin yatha, kenako timayigwiritsa ntchito patebulo.
Chophika kuphika galantine kuchokera ku Turkey
Zosakaniza:
- turkey fillet - 1 pc ;;
- mwendo wa Turkey - 1 pieces;
- kirimu (mafuta) - 150ml;
- mchere, tsabola;
- maolivi;
- gelatin;
- mayonesi.
Kukonzekera
Chidutswa cha Turkey sichidulidwa mpaka kumapeto ndi kutsegulidwa mwa njira ya mabuku. Timagwiritsa ntchito wosanjikiza muyeso yochuluka kuposa masentimita 0,5. Zoumba ndi tsabola.
Timachotsa mwendo kuchokera pfupa ndikuchilolera kudutsa mthunzi wa nyama. Kusakaniza kumaphatikizidwa ndi kirimu, mchere, tsabola ndi magawo a azitona. Timayika nyama yosungunuka pakati pa chopukutira, kuyika pa pepala la filimu, ndi kutseka soseji. Timaphika mphindi 40-50 pa moto wochepa (popanda kutentha). Gelatin zilowerere molingana ndi malangizo ndi kusakaniza ndi zokonza mayonesi . Galantine yothira mafuta osakaniza musanayambe kutumikira.