Wogulitsa munda aliyense amadziwa kuti: kupeza zokolola zabwino, sikokwanira kufesa mbewu ndi nthawi zina kuthirira mbewu. Izi zimafuna kupanga malo abwino kuti akule ndi fruiting. Kuwonjezera pa ulimi wothirira, kumasula ndi kupuma, zingathenso kuphatikizapo feteleza.
Kufunika kwa feteleza ndi chifukwa cha umphawi wa dothi la munda. Ndiponsotu, chaka chilichonse timadyetsa mbewu zosiyanasiyana za masamba pa ziwembu zathu, ndipo chivundikiro cha nthaka chimachotsedwa pang'onopang'ono. Nkhaka zimafuna chakudya - zimafunikira zonse mchere ndi organic feteleza. Choncho, tiyeni tione zomwe zingathe kudyetsedwa nkhaka m'munda kapena kutentha ndi momwe tingachitire molondola.
Choyamba, tidziwa kuti ndi bwino kupanga feteleza. Kawirikawiri izo zimachitika kumapeto, ndikudzaza dothi la pamwamba ndi manyowa. Choncho, bedi lamaluwa pa kukula kwa zomera zimakhala zotentha kuchokera mkati. Kuonjezerapo, pali mitundu iwiri yambiri yopatsa - ndizu komanso foliar. Yoyamba ndi yoyenera nyengo yofunda, nthawi zambiri imakhala itatha madzi akumwa madzulo kapena mvula itatha.
Ngati chilimwe chiri chakuda ndi kuzizira, ndiye kuti mizu ya mbewuyo silingathe kupirira mizu - pakadali pano ndi bwino kutsuka pa masamba.
Kuti fructification ikhale yochulukirapo, m'pofunika kutsatira ndondomeko za umuna. Choncho, nthawi yoyamba feteleza nthawi zambiri imatenga masabata awiri mutabzala, yachiwiri - kumayambiriro kwa maluwa, lachitatu - nkhaka ikayamba kubala chipatso, ndichinayi - patangopita nthawi pang'ono, chifukwa cholinga chake ndikutambasula nthawiyi.
Kodi manyowa nkhaka zokolola?
Kuwonjezera pa feteleza zachikhalidwe mu ulimi (manyowa, phulusa la nkhuni, manyowa a nkhuku), pali kukonzekera kwapadera kukakolola kwa nkhaka ndi tomato. Izi ndi superphosphate, urea, ammonia ndi potaziyamu nitrate ndi ena.
Ndipo tsopano tiyeni tiwone zomwe nkhaka ziyenera kuthirira bwino kuti zikhale zokolola zabwino pazigawo zinayi zomwe zimadyetserako nyengo iliyonse: Kuchokera ku organic ndi bwino kugwiritsa ntchito manyowa atsopano, kuchepetsedwa mmadzi ndi madzi 1:15, slurry (1: 8) kapena kulowetsedwa kwa udzu wobiriwira (1: 5). Manyowa a feteleza a feteleza oyambirira ndi ammophos, omwe amalowetsedwa pansi, osakaniza ammonium nitrate ndi superphosphate ndi potaziyamu mchere kapena urea.
Pamene maluwa amawonekera pa chomera, timayambitsa kulowetsedwa kwa udzu wobiriwira, phulusa kapena phulusa. Kwa kuvala kofiira timagwiritsa ntchito superphosphate ndi boric asidi ndi shuga kusungunuka m'madzi otentha.
Mitengo ya anthu akuluakulu safunikiranso zakudya zochuluka zowonjezera, munthu ayenera kungosunga zomwe ali nazo pamlingo woyenera. Kuti tichite zimenezi, tipitiliza kupanga zobiriwira ndi zamchere feteleza - kuchepetsedwa m'madzi potaziyamu nitrate, urea, phulusa .
Chakumapeto kwa fruiting, kuti mukhale ndi nthawi yaitali, idyani nkhaka ndi masiku awiri a kulowetsedwa kwa saggy udzu
Komanso kumbukirani kuti zokolola za nkhaka zingakhale bwino ngati malamulo a zowonongeka kwa mbeu akupezeka pa webusaitiyi. Izi zikutanthauza kuti ma precursors a nkhaka ayenera kukhala zomera monga kabichi, nyemba, mbatata, udzu winawake kapena tomato. Ndipo ndithudi wina sayenera kubzala nkhaka pamalo amodzi kwa zaka zingapo motsatira - izi zidzachepetsa zokolola zawo ndikuvulaza ndiwo zamasamba zomwe zidzakula kuno m'zaka zikubwerazi. Ngati muli ndi malo ochepa m'mundawu, zotsatira zake zikhoza kudodometsa - kubzala chomwe chimatchedwa feteleza chobiriwira, chomwe chimachiritsa nthaka, kumasula ndi kuchiza ndi zakudya.