M'nyengo yozizira, parsley kapena katsabola zimakhala zovuta kuzipeza pogulitsa kuposa m'chilimwe, ndipo mtengo wa masamba umakhala wotsika mtengo kwambiri. Pofuna kuteteza mavitamini mu zakudya zanu komanso kupewa kufunika kokagula malonda pofunafuna mitengo yatsopano komanso yotchipa, mungathe kukonza minda yachindunji pawindo lanu. Njirayi sikudzakupulumutsani ndalama, koma idzakupatsani zitsamba zatsopano m'nyengo yozizira.
Momwe mungakulire katsabola pawindo?
Kukula zobiriwira pawindo ndi kophweka. Mudzafunika mphika wokhala ndi mpweya umene udzasungidwa bwino pazenera, nthaka yochepa yomwe imakhala ndi mbeu zambirimbiri, monga Gribovsky kapena Kaskelen. Mbewu imafesedwa mu nthaka yokonzedwa bwino, madzi okwanira, ndipo pambuyo pa kutuluka kwa mphukira amafuna kupatulira kwa olemera okolola. Mukhoza kubzala katsabola mwezi uliwonse, amalimbikitsa feteleza ndi feteleza zamadzimadzi kuti azikula bwino kamodzi pa milungu iwiri iliyonse. Mabedi oterewa ndi othandizira, musatenge malo ambiri ndikulola kukolola kwa katsabola kambirimbiri m'nyengo yozizira.
Parsley pawindo
Mavitchi pawindo pa nyengo yachisanu sikuti amangowonjezera zakudya zanu ndi mavitamini, koma amasangalatsanso diso, kukumbukira njira ya kasupe ndi masiku akulowa a dzuwa. Kwa munda waung'ono, parsley ikhoza kukula m'njira ziwiri: kubzala mbewu kapena kukakamiza mizu ya mbewu.
Kwa iwo omwe adaganiza zoyamba ndi mbewu, pali ubongo wawung'ono, womwe umathandiza kuti msinkhu wawo ufulumire. Manga nyembazo mu gauze, zitseni pansi pa madzi otentha kwa theka la ora, ndipo kenaka mutenge maola 24. Asanayambe, mphika ndi parsley m'tsogolomu ndibwino kutengedwera kumalo amdima ndipo mowa umathirira madzi tsiku lililonse. Mbeu ikadzakwera, m'pofunika kuipitsa, ndikusiya 3-4 masentimita pakati pa mizere, kuika mphika pazenera zowonekera. Kuwaza "mabedi" ndi feteleza iliyonse ya maluwa kumalola kuti izigwiritsidwe ntchito kamodzi, ndipo zokolola zoyamba mumalowa mwezi ndi theka pambuyo pa kutuluka. Mbeu yabwino kwambiri yofesa mbewu ndi Shuga kapena Kololani, amapereka maluwa ambiri.
Kugwedeza kwazu ndi njira yosavuta yopeza parsley pawindo lanu. Sankhani mizu yambiri, yaifupi, yomwe ili ndi petioles. Ayenera kubzalidwa pamtunda wa masentimita 3-4 kuchokera kwa wina ndi mzake ndipo mpaka kukula kwa mizu kumayambira, ndi bwino kuika bokosi pamalo ozizira ndi kuisakaniza mofatsa. Kukolola koyamba kungasonkhanitsidwe mwezi umodzi, ndipo kudyetsa nthawi zonse kudzakuthandizani kupeza masamba a parsley kangapo. Pakapita nthawi, mizu iyenera kusinthidwa, muzindikira kuti ndi nthawi yoti muchite izi mukawona mbewu yaying'ono poyerekeza ndi yomwe yapita.
Mafuta pawindo
Kulima pa windows windows sikuyenera kokha katsabola ndi parsley. Mukhoza kuvala "mabedi" basil kapena thyme, udzu winawake wamtengo wapatali kapena saladi, rosemary kapena oregano. Ndipotu, masamba aliwonse omwe amagwiritsidwa ntchito pa chakudya monga zokometsera, amawoneka okongola kwambiri, osakhala ndi kuwala pang'ono. Ndikofunika kuti nthawi zonse muzitsuka zenera lanu munda, ndipo, ndithudi, kokwanira kokwanira kumatsimikizira kukongola kwa zomera.
Ndikoyenera kudziwa kuti zitsamba za "potted" sizidzakula ngati zowonongeka komanso zowonongeka monga mabedi, koma ndondomeko yokhayo ndi yofunika kwambiri. Gulu lobiriwira, lokha lokha ndikulumikizidwa pakati pa Januwale, lidzakhala lovuta kwambiri kuposa dill kapena parsley, zomwe zimagulitsidwa m'sitolo.