Kuwombera tsabola pamalo otseguka

Bright, zonunkhira, zowutsa mudyo komanso zonyowa zokoma, tsabola wa Chibulgaria anabwera ku Ulaya kumapeto kwa zaka za zana la 15 ndipo kuyambira pamenepo zakhudza mitima ya mamiliyoni ambiri. Amathiridwa m'madzi komanso amathika zam'chitini, amadzipaka komanso amadzaza ndi zolemba zosiyanasiyana, kuwonjezera pa saladi komanso amadya yaiwisi. Mitengo ya chomera chodabwitsa ichi ndi pafupifupi 2000, ndipo ngakhale kuti ili yopanda nzeru, imakula bwino osati mu nyengo zokha, komanso pamtunda. Ndiko kulima tsabola pamalo otseguka ndipo tidzakambirana m'nkhani yathu.

Pepper yotseguka - ndi ndani amene angasankhe?

Choncho, zatsimikiziridwa - timakula tsabola pamalo otseguka. Koma ndilasi iti yomwe ili yabwino kuposa izi? Inde, chifukwa choti mubzala pamalo otseguka ndi bwino kusankha tsabola yoyambirira kucha, kuti ikhale yotsekemera. Kuwonjezera apo, kusankha kwa mitundu kumadalira cholinga cha zipatso zamtsogolo. Ngati tsabola yakula pamasaladi, ndi bwino kupatsa mitundu yambiri ndi mipiringidzo: Winnie the Pooh, Chozizwitsa cha California, Mphatso ya Moldova, Gladiator, Litsedey. Kwa kumalongeza, mitundu yochepa ya zipatso ndi yabwino kwambiri: Victoria, Ermak, Kupets, Kornet, Zaznayka.

Bzalani tsabola pamalo otseguka

Titadziwika ndi zosiyanasiyana, timayamba kukonzekera mabedi. Kwa tsabola ndikofunikira kusankha malo ndi nthaka yachonde, yotetezedwa ku mphepo. Gothi la tsabola liyenera kukonzedweratu pasanafike: lizani manyowa ndi feteleza organic kwa chaka chimodzi musanabzala pa mlingo wa makilogalamu 5 pa mita imodzi. Mu autumn, musanagule munda wa bedi, timayika 50 g wa phosphorous ndi potaziyamu feteleza. Mwamsanga musanadzalemo mbande ya tsabola, sungani nthaka ndi yankho la mkuwa sulfate (supuni imodzi ya vitriol pa chidebe cha madzi). Bedi likadutsa magawo onse okonzekera, ikani tsabola pansi. Ngakhale m'madera otentha kwambiri a kumwera, tsabola amabzalidwa m'nthaka ngati mawonekedwe, osabzalidwa ndi mbewu. Mbewu ya mbande imafesedwa pakati pa mwezi wa March mu makapu ang'onoang'ono, ndipo mbande zimabzalidwa m'nthaka nthawi zambiri kumapeto kwa May. Mtunda wa pakati pa tchire wa mbande umasungidwa pa 40-50 masentimita, ndipo timipata timasiyidwa pafupifupi masentimita 50. Podzala mitundu yosiyanasiyana ya tsabola ndikofunika kukumbukira kuti ndi kosavuta kuti tipewe zambiri. Ndi chifukwa chake mitundu yosiyanasiyana iyenera kubzalidwa patali kwambiri.

Kuwombera tsabola pamalo otseguka

Kusamalira tsabola kumaphatikizapo kupalira, kupaka, kuvala pamwamba komanso kuthirira nthawi yake.

  1. Nthawi yoyamba tsabola imadyetsedwa, pamene pa mbande yake idzaonekera 1-2 weniweni masamba. Zachitika motere: mu madzi okwanira 3 magalamu a superphosphate , 1 gramu ya feteleza feteleza ndi 0,5 magalamu a ammonium nitrate amasakanizidwa. Pambuyo masiku 14, tsabola amadyetsedwa kachiwiri, kuwirikiza kawiri mlingo wa feteleza mchere.
  2. Pepper amafunika nthawi yambiri kuthirira. Ndipo madzi amatha kukhala otentha komanso osungika madzi. Kuthirira madzi ozizira kudzachititsa tsabola kuchepetsa kukula kwake, ndipo maluwa ndi mapangidwe a zipatso adzachotsedwa. Tsabola isanayambe, madzi kamodzi pamlungu. Pambuyo pa maonekedwe a maluwa, tsabola amamwe madzi 2 pa sabata, osalola kuti kudyetsa komanso kudyetsa dothi.
  3. Kuti chitsamba cha tsabola chikhale choyera komanso chowopsa, muyenera kuchotsa pamwamba pa tsinde lake lalikulu. Izi zimachitika pamene chomera chimakula mpaka 20-25 masentimita. Pambuyo pake, chitsamba nthawi yomweyo chimayamba nthambi. Gawo lotsatira lidzakhala kuchotsedwa kwa owonjezera ofananira nawo mphukira - pasynkovanie. Apa, nayenso, ali ndi makhalidwe ake omwe. Kupita pasynkovanie kokha m'nyengo yotentha ndi yamvula. Ngati nyengo yowuma, mphukira zapansi zimatsalira kuti nthaka isayambe.