Garlic ndi zothandiza masamba chikhalidwe chomwe chimathandiza kulimbana ndi chimfine, kulimbitsa thanzi ndi kuphika zokoma mbale. Kukula palokha kumakhala kosavuta. Mavuto ambiri amayamba pamene pakufunika kusunga adyo mpaka chiyambi cha masika. Kawirikawiri, eni ake akukumana ndi mfundo yakuti masamba amchere amayamba kuwonongeka, ndiyeno amawonongeka kwathunthu. Pankhaniyi, mavuto okhudza kusunga adyo m'nyengo yozizira ndi oposa.
Pa nthawi yokolola ya adyo
Nthaŵi yosungiramo adyo makamaka imadalira kuyenerera ndi nthawi yake yosonkhanitsa. Monga mukudziwa, pali mitundu iwiri yambiri ya zamasamba - nyengo yozizira ndi yamasika. Zomalizazi zimasungidwa kwa nthawi yayitali, nyengo yozizira, mwatsoka, kawirikawiri "imakhalabe" mpaka masika.
Sungani mitundu yozizira mutangomaliza kuwona chikasu cha masamba otsika a masamba. Kawirikawiri mawuwa amatha kumapeto kwa July - kumayambiriro kwa mwezi wa August. Spring adyo ndi yabwino yosonkhanitsa pakatikati pa mwezi wa August, monga umboni wa chikasu cha masamba, komanso malo ogona a masamba.
Pofuna kusungirako adyo, ndikofunika kusankha nyengo yabwino. Kuyeretsa kumachitika tsiku lotentha popanda mphepo.
Kodi mungasunge bwanji adyo m'nyengo yozizira?
Mutatha kukolola, mitu ya adyo iyenera kuuma ndithu. Ngati muli ndi nyengo yotentha kapena yotentha, mitu ya masamba ikhoza kuikidwa mumsewu, koma mumthunzi (mwachitsanzo, pansi pa denga). Njira ina ndiyo kuyika m'chipinda chowuma. Ndipo nsonga musadulire, kuti zakudya zilowe m'madzi. Pambuyo masabata 1.5-2, masamba amatha kuchotsedwa, kusiya masamba mpaka 7-10 cm.
Ngati tikulankhula za momwe tingasungire adyo m'nyengo yozizira, ndi bwino kusunga zinthu zotsatirazi: kutentha, kutsika komanso kutsika. Kwambiri, zofunika izi zimagwiridwa ndi m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba. Ngati nyumba zoterezi sizingatheke, adyo amasungidwa m'nyumba.
Kodi mungasunge bwanji adyo m'nyengo yozizira m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba?
Musanayese adyo pansi, onetsetsani kuti zinthu zofunika kuti zisungidwe zikhalepo. Kuchotsa nkhungu, kuyeretsa makoma a m'chipinda chapansi pa nyumba ndi laimu, ventilate chipinda.
Garlic akhoza kuikidwa m'mabokosi a matabwa kapena madengu a wicker, matumba odulidwa. Nthaŵi ndi nthawi, zitsulo ziyenera kuyang'aniridwa kuti zikhalepo mababu kuti zisawonongeke.
Kodi mungasunge bwanji adyo m'nyumba?
Ngati muli ndi nyumba yanu kapena nyumba yanu, ndiye kuti vuto la kusungirako adyo m'nyengo yozizira lingakhale lovuta kwambiri. Chifukwa chaichi, khitchini, khonde, firiji ndi yoyenera. Kawirikawiri, adyo amavala maluwa omwe amatchedwa akalulu ndipo amaimika ku khitchini kapena khonde. Ngati simukufuna kuyika, ikani mababu mu kapron ndi kuupachika.
Osati njira yoipa yosungiramo adyo - mitsuko ya galasi. Pansi pake uike mchere kapena ufa wa 2-4 masentimita pamwamba, kenaka ikani adyo mmenemo kuti mitu isakhudze. Kenaka kenaka khalasani mchere, kenaka kambiranani chojambula cha adyo. Choncho, mudzaze mtsuko wonse kapena poto, mutasiya mchere wambiri. Pamapeto pake, chithacho chimatsekedwa mwamphamvu ndikuyikidwa muchitetezo .
Palinso njira ina yosungirako adyo m'nyengo yozizira - mafuta. Mafuta a mpendadzuwa amawophika, kenako mavitamini 15-20 amawonjezeredwa, pa lita imodzi. Mafuta akamazizira, amawotcha pamwamba pa mababu. Kuphimba koteroko sikungalole mpweya kulowa mkati mwa adyo, ndipo sichidzawonongeka.
Nyochepa ya adyo ikhoza kusungidwa mufiriji. Bulu lirilonse limakulungidwa mu zikopa, pepala kapena nkhono kuti zisawonongeke kuwonjezeka kwa chinyezi.