Kupanga cosiness m'nyumba ndizojambula bwino. Ndipo zomera zamkati ndi mbali yofunikira. Komabe, si aliyense amene angasamalire zokongola ndi zokongola za chipinda. Koma, mwatsoka, mmalo mwa zomera pali zambiri zochititsa chidwi ndipo nthawi yomweyo zimakhala zochepa. Mmodzi mwa awa ndi mtsogoleri . Pali mitundu yambiri ya maluwa, mosiyana ndi kukula ndi mtundu wa masamba, koma ali ndi chinthu chimodzi chofanana - kukongola kodabwitsa. M'nkhani ino tidzakulangizani momwe mungapatsire mbusa.
Shefera: kubereka kunyumba
Pali mitundu yambiri yowonjezereka, yomwe ili ndi mitundu yosiyanasiyana. Mitundu yonse ya chomera ichi ikhoza kufalitsa mbewu zonse komanso vegetatively. Cuttings kufalitsa ndi njira yowonjezereka, chifukwa zimakhala zovuta kukwaniritsa maluwa mu chipinda. Ngati mutapambana, mphothoyo idzakhala yokongola kwambiri ya racemose kapena paniculate inflorescence, yomwe ikufanana ndi mahema.
Mu nyengo zakutchire, abusa akhoza kukula mamita atatu kapena asanu, koma mu chipinda chawo nthawi zambiri sichidutsa 120-150 masentimita.
Mkhalidwe wabwino kwa moyo ndi kuwala kowala kwambiri, kutentha kwapamwamba ndi kutentha (osati m'munsimu + 22-25 ° C). Kuchokera ku dzuwa lachindunji (makamaka m'chilimwe), zomera zimatetezedwa bwino.
Pa nthawi ya kukula nthawi zonse kudya ndi kofunika - masiku khumi ndi asanu ndi awiri (14) (ndibwino kugwiritsa ntchito zovuta madzi feteleza).
Ngati mumatambasula thunthu, kudula kukuwonetsedwa - chefler amanyamula bwino kwambiri. Musaiwaleponso za kusintha kwanthawi zonse - mwamsanga pamene mizu ikuwonekera m'mabowo a mphika, zikutanthauza kuti ndi nthawi yokweza maluwa mu chidebe chachikulu.
Shefera: kubereka ndi cuttings
Cuttings kufalitsa ndi njira yosavuta komanso yabwino kwambiri yofalitsira anthu opangira zida. Zinyamulire m'chaka kapena chilimwe (nyengo yotentha). Pakuti rooting yoyenera achinyamata poluodrevesnevshie nthambi. Ayenera kudula ndi mpeni lakuthwa, kusiya 5-7 masamba pa mphukira. Masamba a m'munsi amadulidwa mokoma (mpaka kumadzi a kumiza), enawo amafupikitsidwa ndi theka. Mabala okonzedwa ayenera kumizidwa mu chidebe ndi madzi oyera (kapena nthaka yowala) ndikuyika malo otentha ndi ofunika. Samalani kuti palibe dzuwa lenileni lomwe lingalowe mu tsinde pa nthawi ya mizu. Tangi ayenera kukhala ndi madzi okwanira (nthaka sayenera kuuma). Mizu pa cuttings idzawoneka masiku 14-18. Pambuyo poonekera mizu ya chomera, n'zotheka kupatukana ndi kubzala phesi lirilonse kukhala malo osatha mu chidebe chosiyana.
Momwemonso, kuchulukitsa kwa sheffler ndi tsamba kumagwiranso ntchito. Kuti muchite izi, tsamba liyenera kuchotsedwa "chidendene." Koma odziwa maluwa odziwa bwino amatsutsa kuti mwayi wokhala ndi rooting wabwino mothandizidwa ndi tsamba ndi wotsika mokwanira, choncho ndibwino kuti mugwiritse ntchito mankhwala ochepetsera.
Shefera: kubereka kwa mbewu
Mbewu zafesedwa kumapeto kwa nyengo yozizira, kuyambira pakati pa January mpaka kumapeto kwa February. Kuti muchite izi, konzekerani gawo lokhala ndi michere yowonjezera (mwachitsanzo, mtedza, tsamba lapansi ndi mchenga 1: 1: 1). Nthaka isanayambe kufesa ayenera kuyimiritsa (kuvomerezedwa). Maola 6-12 asanafese mbewu zimalowetsedwa mu njira yothetsera zinthu (mwachitsanzo, yankho la epin, madzi a alosi kapena zircon).
Seeding sayenera kukhala yakuya kuposa kukula kwake kawiri.
Chotola choyamba chikuchitika pamene masamba awiri kapena atatu akupezeka mu mbande. Miyezi itatu yapitayi, zomera zimasowa kutentha kwa mpweya 18-20 ° C. Nthawi yachiwiri zomera zimasindikizidwira mutatha kuika mizu ya dothi la pansi (mu miphika yolemera masentimita 7 mpaka 10). Kutentha kwa mpweya pambuyo pa kuika kachiwiri kwabwino kumachepetsedwa kufika 15-17 ° C. Kenaka, zomera zimapachikidwa ngati pakufunika. Pambuyo pake, tizilombo tating'ono sizimasowa zofunikira - zimayang'aniridwa ngati akuluakulu.
Tsopano mukudziwa momwe mbusa amabzalitsira, ndipo mumatha kupeza kukongola kwakukulu kunyumba.