Kodi mungatani kuti mukhale ndi asidi m'mimba?

Kusungunuka kokwanira kwa hydrochloric acid kumayambitsa mavuto mu epigastrium ndipo kumaphatikizapo zizindikiro zambiri:

• kumverera kwa ululu mmimba;
• kutupa m'mimba;
• mphunzitsi ;
• kuphwanya kwa chitseko;
• kuchulukitsa kwa m'mimba matenda;
• magazi;
• mawonekedwe a kutopa kosatha.

Chikhalidwe cha matendawa chimakhala vuto kwa dokotala ndi wodwalayo: kuti atsegule kutulutsidwa kwa hydrochloric acid, maziko a chifuwa cha m'mimba. Timamvetsera malangizo a gastroenterologists momwe angachulukitsire acidity m'mimba popanda kukhudza chikhalidwe cha ziwalo zina.

Mitengo yomwe imachulukitsa acidity m'mimba

Zakudya zomwe zimalimbikitsa acidity ya m'mimba madzi, zambiri. Monga lamulo, mankhwalawa ali ndi potaziyamu, magnesium, sodium ndi calcium. Choncho ndi kuchepa kwa secretion ya hydrochloric acid, tikulimbikitsidwa kudya:

• zipatso za citrus (malalanje, mandimu, mphesa, laimu, etc.);
• apricots mu mtundu uliwonse (mwatsopano, zouma, madzi);
• zipatso ndi wowawasa kukoma (gooseberries, yamatcheri, currants, cranberries, cranberries, blueberries, mphesa, chokeberry, kalina);
• zipatso zowawa (maapulo, kiwi, makangaza);
• zipatso zouma;
• timadzi timadzi;
• mabulosi ndi mchere;
• masamba atsopano (katsabola, fennel, parsley, coriander);
• sauerkraut ndi zina zowonjezera;
• zouma, zowuma ndi zowonjezera mitundu ya vinyo (ndithudi, osagwiritsa ntchito molakwa!).

Chinthu chomwe chimakula mofatsa acidity ya m'mimba imatengedwa kukhala wokondedwa. Mphindi 30 musanadye chakudya, ndibwino kuti mudye supuni 1 ya uchi kapena kumwa madzi osachepera theka la madzi, ndi mankhwala ogwiritsidwa ntchito. Kukonzekera kwa kumasulidwa kwa hydrochloric acid kumathandiza mtundu wina wa madzi amchere, wotchuka kwambiri ndi Yessentuki 17.

Pa nthawi imodzimodziyo, ndi mchere wochepa m'mimba, muyenera kuzindikira mitundu yotsatira ya chakudya:

• zowawa za mkaka, chifukwa zimayambitsa kuthirira;
• nyama yochuluka;
• mitundu yambiri ya tchizi (kupatula tchizi).

Zitsamba zomwe zimachulukitsa asidi m'mimba

Ndi kuchepetsedwa kwapamimba pamimba kumatenga phytostasis:

• aira;
• dandelion mizu;
• eleutherococcus ;
• chowawa;
• chomera;
• peppermint.

Zingakhale zonse mono-zigawo, ndi zakumwa kuchokera ku zamasamba.

Mankhwala omwe amachulukitsa acidity m'mimba

Kuwonjezera pa kukonzekera kwa mankhwala a hydrochloric acid, mankhwala apangidwa omwe amachulukitsa asidi m'mimba. Mankhwala otchuka ndi awa:

• Plantaglucid - granules yochokera ku chomera cha plantain;
• Orto Taurine Ergo mu mawonekedwe a capsule;
• Mapepala a Limonar omwe ali ndi citric ndi succinic acids.