Njira yothetsera fungo loipa kuchokera pakamwa

Kupuma kwa stade ndi chifukwa cha mavuto komanso zovuta. Izi zikhoza kuchepetsa kwambiri khalidwe la moyo. Ngati kupuma kumakhala kosasangalatsa chifukwa cha matenda, ndiye kuti mukhoza kuchichotsa kokha pochiza matendawa. Koma pamene vuto lalikululi liri ndi zifukwa zina, muyenera kugwiritsa ntchito wapadera wotsutsa fungo.

Kodi n'chiyani chingathandize kuthetsa fungo pakamwa?

Njira yabwino yotulutsira fungo lochokera pakamwa ndipadera zapadera. Amatsitsimutsa bwino kupuma, kuyeretsa malo osakanikirana ndipo ali oyenera kugwiritsa ntchito. Mukhoza kuzigwiritsa ntchito mutatha kutsuka mano kapena mutangodya. Kuti njira zogwira mtima zochokera pakamwa ndizozizira:

1. Elmex - ilibe mowa wa ethyl, kotero ingagwiritsidwe ntchito ngakhale ndi ana a zaka 6.
2. Lacalut ikugwira ntchito - ili ndi mankhwala osokoneza bongo, omwe amapereka zotsatira zabwino kwambiri.
3. Asepta - ili ndi mitundu iwiri ya mankhwala osokoneza bongo, palibe mowa mmenemo.
4. Splat complеее - kulepheretsa chitukuko cha kutupa ndipo ndiyenera kugwiritsa ntchito nthawi yaitali.
5. Mafuta a basamu - amapezeka ndi osowa osiyana, kuphatikizapo zitsamba zosakaniza.

Onetsetsani kuti mugwiritse ntchito mankhwala opangira mankhwala opangira phokoso losakondweretsa:

• Chikondi cha SPLAT;
• SILCA Arctic White;
• "Kukonza Kwakummawa";
• TheraBreath ndi zokometsera timbewu;
• Eurofresh.

Iwo adzachotsa mwamsanga tizilombo toyambitsa matenda ndikuchotseratu tizilombo toyambitsa matenda m'kamwa. Mabusa amenewa sayenera kutsukidwa mano okha, komanso lilime.

Imodzi mwa njira zabwino kwambiri zanunkhira kuchokera pakamwa ndizo MIRRA ya gel-tonic ndi luso ndi timbewu timbewu. Zimamveka bwino komanso zimatsitsimula pakamwa komanso zimatsitsimula mpweya.

Mankhwala a mtundu wa fungo loipa kuchokera pakamwa

Njira zothandizira anthu akuthandizani kuchotsa mpweya woipa. Chofunika kwambiri kuthana ndi vutoli ndi kuchepetsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tim

Chinsinsi cha msuzi

Zosakaniza:

• masamba ambewu (atsopano) - 10 g;
• masamba a timbewu (zouma) - 10 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Sakanizani timbewu timadziti, tathirani madzi ndi kuphika kwa mphindi 10. Ikani decoction chifukwa chake katatu pa tsiku kwa masabata angapo mzere.

Kuthamangitsidwa kuchokera ku makungwa a mtengo - njira yothetsera fungo loipa kuchokera pakamwa kwa iwo amene akuvutika ndi vuto ndi m'mimba.

Chinsinsi chokhalitsa makungwa a mtengo

Zosakaniza:

• Makungwa a Oak (owuma) - 10 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Lembani khungwa la thundu ndi madzi ndikuyika kusamba kwa madzi kwa mphindi 25-30. Msuzi umatsuka pakamwa pako masabata angapo patsiku.