Aliyense amene amawakonda amakonda, ngati panthawi yokonzekera chakudya palibe pafupifupi zinyalala zomwe zatsala. Lero, tiwulula maphikidwe angapo kwa inu, kuphika kupanikizana kuchokera ku mavwende. Iwo ndi ophweka mosavuta kuchita, ndipo kukoma kwa zokoma ndizomene alendo akufunsani momwe mudakwanitsira kuchita chozizwitsa chotero!
Idyani kuchokera ku mavwende a m'nyengo yachisanu
Zosakaniza:
- mavwende a mavwende - 990 g;
- shuga - 1450 g;
- mandimu - 45 g.
Kukonzekera
Choncho, vani vwende ndi makwinya akuluakulu, kudula masamba obiriwira, kusamba ndi kudula mu tiyi tating'ono ting'onoting'ono. Tsopano timaphimba ndi shuga ndikuziyika mufiriji usiku wonse. Pambuyo pake, timasintha makapuwo kuti tiwapange m'sutikiti, timatumiza mbale ku moto ndi kuwira kwa mphindi 20. Kenaka, ponyani mandimu wosweka, sakanizani ndi kuphika maminiti 10. Kenaka muzimitsa kutentha ndi kuziziritsa kuchipatala kwa ola limodzi. Kenaka yiritsani kupanikizana ndi kuwiritsa kwa mphindi 15, ndikuyambitsa nthawi zina. Mankhwala otentha amafalikira mitsuko yosawilitsidwa, yongolani zitsulo ndikuchotsani zokonzeka kupanikizana ndi zotsekemera ndi mandimu m'chipinda chapansi pa nyumba.
Idyani kuchokera ku mavwende ndi machungwa
Zosakaniza:
- madzi a mandimu - 25 ml;
- lalanje - 55 g;
- Kutsekemera kwa mavwende - 990 g;
- cloves - ma PC 4;
- shuga woyera - 1350
Kukonzekera
Musanapange kupanikizana, dulani tsabola wobiriwira kuchokera ku mavwende ndi kuwadula mu magawo. Kenaka muzimutsuka bwino, kuthira madzi ozizira ndikuchoka mufiriji usiku wonse. Kuwonjezera apo, madziwa amachotsedwa, ophimbidwa ndi kilogalamu ya shuga, wosakaniza ndi kusiya kwa kanthawi kuti azipatula madzi. Tsopano yikani makapuwo ndi madzi mu kapu ndikutumiza mbale ku chitofu. Bweretsani zomwe zili mu chithupsa, kuyambitsa, ndiyeno kuchepetsa kutentha ndi kujambula mphindi 20. Padakali pano, timatsuka lalanje ndikuziyika pa grater, ndikuziika mu cubes. Tumizani citrus mu kapupala ndi kupanikizana, kutsanulira madzi a mandimu, kuponyera clove ndi kusakaniza. Chotsani kupanikizana kwa mbale, perekani ozizira kwa maola 10, kenaka kuphika kachiwiri, kutsanulira shuga otsala. Bwerezani mophika mobwerezabwereza, mpaka madziwo atakwanika, ndipo ziphuphu sizikhala ndi mawonekedwe oonekera. Tsopano ife timayika mankhwala otentha pazitsulo zowonongeka kale ndi kuzitseka iwo ndi okonzekera zids.
Idyani kuchokera ku mavwende otchedwa multivark
Zosakaniza:
- Kutsekemera kwa mavwende - 990 g;
- sinamoni , cardamom ndi cloves;
- vanillin - pinch;
- shuga - 990 g;
- soda - 5 g;
- madzi - 850 ml;
- mandimu - 40 g.
Kukonzekera
Ng'ombe yatsuka, dulani mbali yobiriwira ndikudulira magawo osasunthika. Timawakonda m'malo osiyanasiyana ndi mphanda ndikudzaza ndi soda. Siyani maofesiwa kwa maola 6, ndiyeno nutsuka pansi pa madzi ozizira.
Kuchokera ku theka la shuga ndi madzi, timakonza madzi ndi kuwabweretsa ku multivark pa "Varka na stei". Kenaka, ponyani kutsetsereka ndikuphika kwa mphindi 20 ndi chivindikiro chatsekedwa. Pambuyo pa chizindikirocho, timayimitsa mankhwalawo ndikumaumirira maola 10, kenako tiwiranso, kuwonjezera zowonjezera shuga ndi zowonjezereka za mandimu. Kuchokera kumtsala otsalira timapindikiza madzi, kutsanulira mu kupanikizana, kuponyera vanillin ndi zonunkhira pa chifuniro. Timaphika kupanikizana kwa mphindi zingapo, kenako timatsanulira mitsuko ndikuyikamo.