Idyani ndi mapulosi a chitumbuwa - 10 maphikidwe okoma kwambiri

Poyamba, zingawoneke kuti maphikidwe otsatirawa kwa amayi aulesi omwe sakufuna kuti azivutika ndi kuyeretsa zipatso. Ndipotu, kupanikizana kuchokera ku cherry plums kumakhala tastier ndi kosavuta kusiyana ndi kufanana ndi zipatso zosakanizidwa, ndipo kwa anthu ambiri ndizofunikira kwambiri, kudya kumene kumakhala kosangalatsa.

Kodi mungapange bwanji kupanikizana kuchokera ku nthuri?

Thandizo kuphika kupanikizana kuchokera ku chitumbuwa ma plum osavuta maphikidwe ndi ovomerezeka, zomwe zidzakhala chikole chofuna kupeza zabwino zonse za billet.

1. Pophika kupanikizana, mungagwiritse ntchito mtundu uliwonse wa chitumbuwa chokhala ndi chitumbuwa komanso zipatso zabwino zosiyana kwambiri popanda kuwonongeka.
2. Zitsanzo zosankhidwa zimatsuka, zouma ndipo, ngati zikhumba, zimapangidwa ndi singano m'malo osiyanasiyana kapena ndi mphanda kuti akhalebe wokhulupirika.
3. Mabulosi okonzedwa okonzedwa amatsanulira ndi shuga madzi ndipo, malinga ndi chophimba, amaphika nthawi yomweyo kapena atapatsidwa mpweya ndi kuzizira.
4. Kukonzekera kwa kupanikizana kwa maula kungagawidwe m'magulu angapo, kuphatikizapo kusuta ndi kutentha kwa billet, motero kusungabe umphumphu wa chipatso ndi kuwonetsetsa kwa madzi.
5. Mukakonzeka, mankhwala otenthawa amasindikizidwa mwamphamvu muzitsulo zopanda kanthu ndipo atakulungidwa mozondoka mpaka mutakhazikika.

Jambulani ku maula a chikasu ndi mwala

Maonekedwe a dzuwa, zokoma ndi zodabwitsa zimatha kupanikizana kuchokera ku chitumbuwa maula chikasu ndi mafupa. Ntchito yojambulayi imatha kukhala yochuluka komanso yodzaza ndi kuchuluka kwa kuphika ndi kulowetsedwa kapena kupititsa nthawi ya chithandizo cha kutentha pamapeto otsekemera otsekemera mpaka utali wofunidwa utapezeka.

Zosakaniza:

• mapulogalamu achikasu - 1 makilogalamu;
• madzi - 0,5 l;
• shuga granulated - 1.2 makilogalamu.

Kukonzekera

1. Maula okonzeka adzaza ndi madzi ndi kutentha kutentha kwa madigiri 75.
2. Tumizani chipatso kwa kanthaŵi kochepa mumtsuko ndi madzi ozizira, tsanulirani mu colander.
3. Kuchokera m'madzi omwe mavitamini ndi ma shuga amawotcha, perekani madzi a chitumbuwa mumphika kuphika mtsuko, muzisiye kuti uzizizira.
4. Sungani misa kwa chithupsa, kenako muziziranso.
5. Bwerezerani kayendedwe ka Kutentha ndi kuzirala kawiri kawiri, ndi kupopera kotentha kotentha kwa jekeseni woyera ndi mitsuko ya mphindi 15, losindikizidwa mu mitsuko yosabisa, atakulungidwa.

Idyani kuchokera ku chitumbuwa chofiira cha chitumbuwa

Zosakaniza zokoma komanso zowononga zimapezeka kuchokera ku mazira a chitumbuwa. Chikhalidwe chachisoni chimabala zipatso, chimachotsa kukoma kokwanira kwa billet. Ngati pali chikhumbo chopeza gawo la madzi kusiyana ndi mabulosi a mabulosi, mungathe kuchulukitsa kuchuluka kwa madzi mukakaphika shuga.

Zosakaniza:

• plum yofiira - 1 makilogalamu;
• madzi 100 ml;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kutenthetsa madzi mumphika wophika, pang'onopang'ono kutsanulira shuga, oyambitsa, wiritsani mphindi.
2. Mu madziwa, konzani okonzeka zipatso, perekani zomwezo kuti muwiritse, wiritsani kwa mphindi zisanu, mupite mpaka kuzizira.
3. Bwerezerani kutentha ndikuzizira nthawi ziwiri.
4. Matumbo otsiriza amatalikitsidwa kwa mphindi 15, kupanikizana kotentha kuchokera ku maula ofiira kumaphatikizidwa ndi miyala muzitsulo zopanda kanthu, atakulungidwa.

Jambulani ku sikwashi ndi mapulosi a chitumbuwa - Chinsinsi

Chinsinsi chotsatirachi chipewa kupewa kuwonjezera madzi. Monga chitsimikizo chowonjezereka cha chinyezi mu nkhani iyi ndi msuzi wa masamba, omwe kupanikizana kwa maluwa a chitumbuwa kukonzekera m'nyengo yozizira. Kusaloŵerera kuti adye nyama ya masamba mu mawonekedwe ake abwino amawonetsetsa muzokonzekera zofananako ndipo, atakulungidwa mu timadziti ndi madzi, ndizotsatizana bwino kwa zipatso.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• zukini - 1 makilogalamu;
• shuga granulated - 2 kg.

Kukonzekera

1. Mazira a chitumbuwa okonzedwa ndi sikwashi yodetsedwa popanda khungu ndi zamkati mkati ndi mbewu zimasakanizidwa ndi shuga ndipo zimasiyidwa usiku kuti zilekanitse madzi.
2. Ikani mankhwalawa katatu kwa mphindi 10, kupereka nthawi iliyonse kuti misazi ikhale yozizira.
3. Pa Kutentha kotsiriza, kuphika zokomazo kuzinthu zofunikira.
4. Amafalitsa kupanikizana kwa zukini ndi chitumbuwa cha chitumbuwa pamodzi ndi zitini zopanda kanthu, ndowe, kukulunga.

Idyani kuchokera ku maula ndi lalanje - Chinsinsi

Kupanikizana kwabwino ndi kokongola kwambiri kuchokera pa maula ndi lalanje kumadya kukoma kwa kapu ya tiyi ndikukukumbutsani m'nyengo yozizira ya chilimwe. Mukhoza kupanga maswiti ndi madzi a citrus kapena kugwiritsa ntchito zipatso zonse pamodzi ndi peel ndi zest. Pamapeto pake, lalanje imatsukidwa bwino, kuthiridwa mumadzi otentha kwa mphindi 2-3 ndikuchotsa maenje.

Zosakaniza:

• makilogalamu 1.5 makilogalamu;
• malalanje - 0,5 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kuchokera ku madzi a lalanje kufinyidwa, wothira shuga, kutenthetsedwa kwa chithupsa ndi kuikidwa mu chifukwa cha madzi alanje okonzedwa maula.
2. Pambuyo pozizira ndi kutsanulira, ikani chidebecho pa chitofu, wiritsani zomwe zilipo kwa mphindi zisanu, ozizira.
3. Bwerezani kuphika ndi kuzirala 2 nthawi zina.
4. Kutentha kwachitsulo chokoma chochokera ku chitumbuwa cha chitumbuwa pamodzi ndi zitsulo, ndowe, kukulunga.

Jambulani "Pyatiminutka" kuchokera ku chitumbuwa cha chitumbuwa

Kupanikizana "Pyatiminutka" kuchokera ku chitumbuwa cha chitumbuwa sikuti kumateteza kukoma kwa mabulosi atsopano komanso gawo lalikulu la vitamini arsenal. Zakudya zosasangalatsa zosavuta pazitsamba izi zidzaphatikiza zipatso zonse, zomwe akuluakulu ndi ana sangathe kudya. Pofuna kupatsa, choyera kapena chofiira ndi choyenera.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• madzi - 1 galasi;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, timadzi timaphika, amathiridwa mu zipatso zokonzedwa m'malo amodzi, otsala kuti azizizira.
2. Gwiritsani ntchito ntchitoyi pa chitofu, kutentha kwa chithupsa, kuchepetsa kutentha.
3. Kuthamanga kwa nthumba kuchokera ku chitumbuwa cha mchenga ndi maenje kwa mphindi zisanu, kutsanulira pa zitini, ndowe, kukulunga.

Kodi kuphika wandiweyani kupanikizana kuchokera ku chitumbuwa?

Chinsinsi chotsatira cha okonda mabhadi akuluakulu. Pochita malangizowo osavuta komanso okwera mtengo, zingatheke kuti muzitsuka kupanikizana kuchokera ku chitumbuwa ndi gelatin , zomwe zingapangitse kuti thupi likhale lokoma. Madzi a mabulosi odzazidwa adzakhala odzola okongola, omwe zipatso zam'madzi zidzakuyesa kulawa.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• gelatin - 30 g;
• shuga granulated - 400 g.

Kukonzekera

1. Maula okonzedwa nthawi zambiri amathyoka ndi mphanda, atayikidwa muzitsulo mu phula, owazidwa ndi shuga wothira gelatin.
2. Chotsani chisanachitike tsiku limodzi musanalekanitse madzi, kenaka muyikeni pa chitofu ndikuwotenthe kutentha pang'ono mpaka chithupsa.
3. Nthawi yomweyo perekani kupanikizana kwa jekeseni wa chitumbuwa ndi mbewu pa zitini zopanda kanthu, ndowe, kukulunga.

Idyani kuchokera ku chitumbuwa ndi madzi

Chokoma kwambiri chidzakhala chopanikizana kuchokera ku chitumbuwa plums ndi mafupa mu madzi, zophikidwa ndi Kuwonjezera kwa timitengo ta vanila, zomwe zingapatse kukoma kwake fungo losakumbukika ndi kukoma kodabwitsa. Pofuna kukonzekera, ndi bwino kusankha zipatso zakuda, zokhala ndi minofu, ndipo musakhale waulesi kwambiri ndipo musamakhale ndi mphanda pambali zonse.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• madzi - 600 ml;
• vanilla pod - 1 pc ;;
• granulated shuga - 1.4 makilogalamu.

Kukonzekera

1. Maula okonzedwanso okonzedwanso amavomereza m'madzi, atenthedwa mpaka madigiri 80, kenaka amathira mu chidebe cha madzi a ayezi.
2. Kuchokera kufunikira kofunikira kwa madzi, osankhidwa pambuyo blanching zipatso, ndi shuga, brew shuga madzi, kuwonjezera vanila ndi otentha maminitsi 5.
3. Lembani madziwo ndi mazira a chitumbuwa kwa maola 4, kenaka akuwiritsa ntchito kutentha kwa mphindi 15.
4. Ikani kupanikizana kotentha pamitsuko, ndowe.

Kupanikizana kuchokera ku maula popanda shuga

Kuwongolera kupanikizana kuchokera ku chitumbuwa plums ndi mafupa m'nyengo yozizira kungakhale popanda kuwonjezera kwa shuga. Chifukwa chaichi, zipatso zabwino ndi zabwino, zomwe zimayenera kutsukidwa bwino, nthawi zambiri zimadulidwa kuzunguliridwa ndi mphanda ndipo zimasiya maola 3-4 pamphika kuphika. Mukhoza kupanga pepala lokhala ndi phula lopanda pansi, pothandizira moto wochepa, kapena kusungunula mchere mu mbale yosambira.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• wokondedwa - kulawa.

Kukonzekera

1. Maluwa okonzedwa bwino amakaikidwa mu mtsuko wokonzera kupanikizana, womwe umasungidwa kwa maola 3-5 m'chipinda cham'chipinda, kenako umakanikizidwa ndi kutentha pang'ono kapena kusamba kwa madzi kwa mphindi 30.
2. Mphindi 5 isanafike mapeto a kuphika, mutha kukoma zokoma kuti mulawe uchi.
3. Ikani kutentha pamabanki, nkhumba ndi kukulunga kuti muzizizira.
4. Sungani kanthu kopanda kanthu mu ozizira.

Idyani kuchokera ku chitumbuwa cha chitumbuwa mu multivark

Makamaka zosavuta ndi mwamsanga, popanda ntchito yowonjezera zakonzedwa kupanikizana kuchokera chitumbuwa plums ndi mafupa multivarquet. Chojambulirachi chidzaonetsetsa kuti kutentha kwabwino kwa zinthu zomwe zili mu mbale, komwe shuga imatuluka m'nthawi yake, ndipo zipatsozo zimakhalabe zolimba, panthawi imodzimodziyo.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• madzi 50 ml;
• granulated shuga - 800 g.

Kukonzekera

1. Onjezerani madzi ku mbale ya chogwiritsira ntchito, yikani mazira a chitumbuwa ndi shuga.
2. Konzani zokondweretsa m'njira ziwiri: wiritsani kukoma pa "Kutseka" mphindi 20, kusiya mchere mpaka kuzizira, ndikubwereza kuphika.
3. Konzani kupanikizana pa mabanki, phokoso, kukulunga.

Mafuta a Cherry mu wopanga mkate

Cherry yamber kuchokera ku maula ndi yabwino kuphika mu wopanga mkate wokhala ndi ulamuliro wapadera. Pogwiritsa ntchito kukonzekera, kukhulupirika kwa chipatso ndi kuwonetsetsa kwa madziwo kumasungidwa, komwe kungawonjezereke monga momwe kufunira, kuwonjezeredwa kumapeto kwa ntchito ya chipangizochi ku chiwerengero cha zigawo zikuluzikulu theka la paketi ya gelling shuga.

Zosakaniza:

• phula - 600 g;
• shuga granulated - 400 g.

Kukonzekera

1. Pa ululu wa chipangizocho amayika makonzedwe asanakonzedwe, akugona ndi shuga.
2. Phatikizani pulogalamu ya "Jam" ndipo dikirani mapeto a njira yosankhidwa.
3. Hot amaika mankhwala pa mitsuko yopanda kanthu, ndowe, kukulunga.