Pokhala mutakonza tomato wobiriwira m'nyengo yozizira, simungangobweretsanso masisitoma anu ndi zokometsetsa zokoma, koma mumapezeranso ntchito yoyenera zipatso zachisawawa. Kusiyanasiyana kwa mitundu yonse yomasulira kudzathandiza aliyense kupeza njira yolandiridwa yokha.
Kodi mungapange bwanji tomato wobiriwira m'nyengo yozizira?
Zakudya zophika zobiriwira m'nyengo yozizira, maphikidwe omwe alipo komanso osapangidwira kwambiri, adzakhala okometsera kwambiri komanso oyambirira kuwonjezera pa tebulo lililonse. Kusakhala ndi nthawi yokhala ndi zipatso kungakhale kokoma kugwiritsa ntchito ma saladi, caviar, lecho kapena zakudya zina.
- Tomato wobiriwira amamangidwa bwino ndi masamba ena, adyo, zonunkhira zonunkhira, kupeza zokoma ndi zokoma.
- Zipatso zikhoza kudulidwa, zowonjezeredwa ndi zinthu zina, kuziika ndi kutseka monga saladi kapena lecho.
- Mtedza wa tomato wobiriwira m'nyengo yozizira, wophika ngati zipatso zopangidwira bwino udzadabwa ngakhale odya odya.
- Tomato wosapsa ndi sauerkraut kapena marinated ndi zonunkhira ndi zowonjezera zokometsera.
Chinsinsi cha tomato wobiriwira ndi adyo m'nyengo yozizira
Kukolola tomato wobiriwira wobiriwira m'nyengo yozizira ndi adyo idzakhala yowonjezera kuwonjezera pa mbatata yophika, nyama zophika. Zakudya zokoma monga tomato, ndi msuzi, kutenga kukoma kokoma ndi sabata patatha sabata. Kuchuluka kwa tsabola wotentha kumachepetsedwa, kuchepetsa kupsyinjika kwa zopsereza.
Zosakaniza:
- tomato - 2.5 kg;
- adyo - mutu 1;
- tsabola wofiira wofiira - 2 ma PC.;
- tsabola wotentha - chidutswa 1;
- parsley - gulu limodzi;
- mchere - 60 g;
- shuga - 125 g;
- viniga - 100 ml.
Kukonzekera
- Gawo la tomato, lodulidwa mu tsabola wofiira, zitsamba ndi adyo.
- Sakanizani ndiwo zamasamba, kuziika muzitini.
- Zotsalira zotsalira, marinade yophikidwa, kutsanuliridwa mu zitini.
- Chosowacho ndi chosawilitsidwa kwa mphindi 20.
- Tomato wobiriwira wobiriwira m'nyengo yozizira, Manga.
Caviar ku phwetekere wobiriwira m'nyengo yozizira - maphikidwe
Njira ina yothandiza kugwiritsira ntchito tomato wachinyamata ndi kuphika chokoma ndi pakamwa-kuthirira mazira. Pasitala, ngati ikufunidwa, ikhoza kusinthidwa ndi gawo la msuzi kapena ketchup, ndipo zokonzedweratu zopangidwa ndi zonunkhira zingasinthe malinga ndi zomwe amakonda. Mukhoza kupukuta ndiwo zamasamba osati kuphatikiza kapena kuphatikiza, komanso chopukusira nyama.
Zosakaniza:
- tomato wobiriwira - 1 makilogalamu;
- adyo - 2 mitu;
- anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
- phwetekere ndi viniga - 2 tbsp. makuni;
- nthaka ya paprika ndi tsabola wakuda - 1,5 masipuniketi;
- mchere - 1 tbsp. supuni;
- shuga - 4 tbsp. makuni;
- mafuta - 100 ml.
Kukonzekera
- Sungani tomato, wiritsani kwa mphindi 15.
- Anyezi, kaloti amaphatikizidwa ndi blender ndipo osakanizawa amawombera kwa mphindi 10.
- Onjezerani zina zonse.
- Thirani mu vinyo wosasa, wiritsani chisakanizo kwa mphindi zisanu.
- Katini wochokera ku khola wosabala wa tomato wobiriwira m'nyengo yozizira amachotsedwa asanazirale.
Tomato wobiriwira m'nyengo yozizira m'chinenero cha Chijojiya
Gwiritsani ntchito pulogalamu iliyonse yophika wobiriwira tomato m'nyengo yozizira. Chifukwa cha zokometsera zokhala ndi zokometsera ndikugwiritsa ntchito zonunkhira, chotukukacho chimapeza chilakolako cha ku Georgian ndipo chidzakondweretsa mafani oyamwa. Cilantro ikhoza kusinthidwa ndi parsley kapena kugwiritsa ntchito osakaniza ndi basil.
Zosakaniza:
- tomato wobiriwira - 1 makilogalamu;
- adyo - 2 mitu;
- coriander - 1 gulu;
- tsabola wotentha - 2 ma PC.;
- madzi - 700 ml;
- mchere - 30 g;
- shuga - 50 g;
- viniga - 50 ml.
Kukonzekera
- Tomato amadulidwa kuchokera pamwamba mpaka theka.
- Zipatso blanch m'madzi otentha kwa mphindi 20.
- Sakanizani odulidwa amadyera, adyo ndi tsabola, mudzaze ndi tomato, ikani mitsuko.
- Kuchokera m'madzi, mchere, shuga ndi vinyo wosasa, marinade amaphika, tomato amathiridwa mumtsuko.
- Chosowacho ndi chosawilitsidwa kwa mphindi 25.
- Sindikiza tomato wobiriwira wambiri m'nyengo yozizira, Manga.
"Dunajsky" saladi m'nyengo yozizira ndi tomato wobiriwira
Salama yosapatsa saladi ya tomato wobiriwira m'nyengo yozizira ikhoza kukonzedwa, malinga ndi malingaliro ochokera ku zotsatirazi. Chikumbutso chimatembenuka chowawa-chokoma kuti chilawe, moyenera mchere wambiri, ndi ostrinka yaying'ono. Yemwe sakonda njira yowonjezereka, mukhoza kuwiritsa masentimita 30, kutsanulira pa zitini zosakera ndi kukulunga mwakachetechete musanayambe kuzizira.
Zosakaniza:
- tomato wobiriwira - 3 makilogalamu;
- kaloti ndi anyezi - 1,5 kg uliwonse;
- mafuta, shuga ndi viniga - 300 g;
- tsabola wotentha - 2 ma PC.;
- mchere - 100 g;
- laurel ndi belu tsabola - kulawa.
Kukonzekera
- Kagawani tomato, kuwaza anyezi ndi kaloti.
- Sakanizani masamba ndi marinade zosakaniza, pitani maola atatu.
- Kufalitsa misa pa mitsuko youma, kuphimba ndi zids ndi kuchepetsa kwa mphindi 25-30.
- Sindikiza tomato wobiriwira mu saladi m'nyengo yozizira, Manga.
Lecho wa tomato wobiriwira m'nyengo yozizira - Chinsinsi
Anthu okonzekera ndi tsabola wa Bulgarian adzakhala okondwa kuphika Lecho kuchokera ku tomato wobiriwira m'nyengo yozizira ndikuyang'ana bwino kwambiri njira zamakono zomwe zimaperekedwa pansipa. Kuti ukhale wakuthwa, mukhoza kuwonjezera pepala yamtengo wapatali wodula tsabola kuti ukhale wowonjezera kapena kugwiritsa ntchito nthaka chilipi phwetekere msuzi.
Zosakaniza:
- tomato wobiriwira - 3 makilogalamu;
- Tsabola wa Chibugariya, kaloti ndi anyezi - 1,5 makilogalamu iliyonse;
- phwetekere msuzi - 1 l;
- mafuta - 0,5 l;
- katsabola ndi tsabola wa pea - kulawa;
- mchere - kulawa.
Kukonzekera
- Mu poto, tenthe mafuta, yikani kaloti ndi anyezi.
- Ndiye amatumiza tomato kudula mu magawo, kutsanulira mu msuzi.
- Ikani zowonjezera kwa ola limodzi, onjezerani tsabola, mchere kuti mulawe ndi kuyamwa.
- Pambuyo pa kuzimitsa kwa mphindi makumi atatu, khalani pansi pa mabanki, phokoso ndi kukulunga.
Adjika kuchokera ku phwetekere wobiriwira m'nyengo yozizira - Chinsinsi
Kuchokera ku tomato wobiriwira m'nyengo yozizira ndi kutali kwambiri ndi maonekedwe a kalembedwe, koma kulawa sikunsika kwapachiyambi. Chokongoletsa chilichonse kapena mbale ya nyama ndi chowonjezera choterechi chidzapeza zachilendo, piquancy ndipo chidzakhala chokondweretsa kwambiri. Chovala chosakanizika cha chotukukacho chingapezeke pochizira mliri wopunduka ndi blender.
Zosakaniza:
- tomato -2 kg;
- Tsabola wa Chibugariya - 0,5 makilogalamu;
- adyo - mutu 1;
- tsabola wotentha - 2-3 nyemba;
- viniga ndi mafuta - 2 tbsp. makuni;
- mafuta - 0,5 l;
- hops-suneli - kulawa;
- mchere - ¼ chikho kapena kulawa.
Kukonzekera
- Tomato ndi tsabola amapotoka mu chopukusira nyama, wiritsani kwa ola limodzi.
- Onjezerani adyo, zokometsera, mchere, mafuta, vinyo wosasa, konzekerani masabata 30.
- Sungani chotupitsa mu mitsuko yosabalasa, chitsamba, kukulunga.
Chinsinsi cha phwetekere chobiriwira m'nyengo yachisanu ku Armenian
Chotupitsa chachikulu popanda kuphika kwa nthawi yayitali, kuperewera kwa dzuwa ndi dzuwa kumatha kukonzekera malinga ndi zotsatirazi. Tomato a ku Armenia amathiridwa mchere mu chidebe cha enamel kapena galasi m'nyengo yozizira. Tomato amaikidwa ndi zonunkhira za adyo, parsley, katsabola ndi basil, tsabola wotsekemera bwino.
Zosakaniza:
- tomato wobiriwira - 1.5 makilogalamu;
- tsabola wotentha - 2 ma pods;
- adyo - 1-2 mitu;
- parsley, dill ndi basil - 0.5 tuft;
- madzi - 2.5 malita;
- laurel - zidutswa ziwiri;
- mchere - 0,5 chikho.
Kukonzekera
- Tomato amadulidwa kuchokera kumwamba, amaikidwa m'madzi otentha kwa mphindi 15.
- Lembani zotsalirazo ndi zosakaniza za masamba, adyo ndi tsabola, muyike mu chidebe.
- Kuchokera m'madzi, mchere ndi mchere, konzekerani brine, mutaphika kusakaniza kwa mphindi ziwiri, kuzizira, kutsanulira tomato, finyani katunduyo.
- Sungani mchere wamchere wobiriwira m'nyengo yachisanu m'nyengo yozizira kwa masabata awiri.
Mangani tomato wobiriwira m'nyengo yozizira
Ngati mukufuna, mungapangidwe tomato wobiriwira tomato m'nyengo yozizira muzitini. Kuti muchite izi, chipatsochi chimadzaza ndi kaloti wothira, adyo, tsabola wotentha ndi zitsamba, zowonjezeredwa ndi mchere, madzi komanso zotsalira kuti ziwombe. Pomwe mukufuna, mukhoza kuika masamba a currant, yamatcheri, horseradish, zonunkhira pansi pa chotengera chilichonse.
Zosakaniza:
- tomato wobiriwira - 2 kg;
- tsabola wotentha ndi kaloti - 0,5 ma PC.;
- adyo - mutu 1;
- amadyera - kulawa;
- madzi - 2.5 malita;
- mchere - 100 g.
Kukonzekera
- The tomato kudula pamwamba ndi choyika zinthu mkati ndi lakuthwa kusanganikirana kaloti, tsabola, adyo ndi amadyera.
- Ikani zipatso mu mtsuko, uzipereka mchere ndikutsanulira madzi ozizira.
- Anayika capron mkati mwazizira kwa milungu iwiri.
Tomato wobiriwira ku Korea m'nyengo yozizira
Pachifukwa ichi, tomato wobiriwira wobiriwira amakonzedwa ndi zokometsera zokongola za ku Korean, zomwe zimapangitsa appetizer kukhala yosiyana kwambiri ndi zakummawa, kukongola ndi piquancy. Mzu wodulidwa wotchedwa horseradish umakhala pansi pa blender kapena chopukusira nyama, kusonkhanitsa pansi mthumba mu thumba atakulungidwa pamtunda.
Zosakaniza:
- tomato - 2.5 kg;
- horseradish mizu - 1,5-2 zidutswa;
- kaloti - 1 chidutswa;
- Tsabola wokoma - 2 ma PC;
- adyo - mano awiri;
- katsabola, laurel, tsabola, zokometsera ku Korean - kulawa;
- madzi - 2.5 malita;
- mchere - 75 g;
- shuga - 1 chikho;
- viniga - 75ml.
Kukonzekera
- Kagawani tomato pamwamba pa mtanda mpaka theka.
- Dulani kaloti, tsabola lokoma, adyo ndi mizu ya horseradish, kusakaniza, kuwonjezera nyengo.
- Lembani ndi kusakaniza kwa tomato, kuyika mitsuko ya masamba ndi adyo.
- Ndipo madzi, mchere, shuga ndi vinyo wosasa wophika marinade, kutsanulira iwo zomwe zili m'zinthu, samatenthetsa kwa mphindi 5-10.
- Sindikirani tomato wobiriwira ku Korea m'nyengo yozizira , Manga.
Nkhaka ndi wobiriwira tomato kwa dzinja
Chinsinsi chotsatira cha tomato wobiriwira m'nyengo yozizira popanda kuperewera kwa magazi chidzakupatsani mpata wofufuzira kuphatikiza kwa tomato ndi nkhaka. Chigawo chobiriwira chingakhale chosiyana mwa kuwonjezera kaloti, tsabola wofiira kapena tsabola. Kukula kwa masamba kungasinthidwe ndi kupezeka kapena kukhumba.
Zosakaniza:
- tomato wobiriwira - 4 ma PC.;
- nkhaka - 1,5 makilogalamu;
- kaloti - 50-100 g;
- tsabola wokoma ndi wotentha - kulawa;
- adyo - mano 2-3;
- tsabola wonunkhira, mbewu za mpiru, cloves, laurel - kulawa;
- madzi - 2.5 malita;
- mchere - 1.5 tbsp. makuni;
- shuga - 3,5 tbsp. makuni;
- viniga 70% - 1.5 supuni ya tiyi;
- madzi oyera - 1.5 malita.
Kukonzekera
- Banks amaikidwa zonunkhira, tsabola, kaloti, tomato ndi nkhaka.
- Thirani zomwe zili m'ziwiyazo ndi madzi otentha kwa mphindi 20.
- Sungani madzi, onjezerani mchere, shuga, wiritsani, mudatsitsidwenso mumtsuko ndi workpiece.
- Tomato wa Nkhata ndi nkhaka, atakulungidwa.
Tomato wobiriwira ndi mpiru m'nyengo yozizira
Kuteteza tomato wobiriwira m'nyengo yozizira kaŵirikaŵiri kumapangidwa ndi mpiru wouma, zomwe zimangopatsa billet chisamaliro chapadera, kukhwima ndi piquancy, koma ndi chirengedwe chachilengedwe cha tomato. Vinyo wofiira pa nkhani iyi siwonjezeredwa, omwe adzayamikiridwa makamaka ndi omwe amagwiritsa ntchito zosiyana.
Zosakaniza:
- tomato wobiriwira - 2 kg;
- masamba a currants, horseradish, maambulera a katsabola - kulawa;
- madzi - 1.5 malita;
- mchere - 100 g;
- mpiru wouma - 2 tbsp. makapu ndi slide.
Kukonzekera
- Pansi pa zitini zimayikidwa masamba, mpiru kakang'ono.
- Lembani tani ndi tomato.
- Pamwamba ndi mchere.
- Thirani zomwe zili m'madzi ozizira ophika, pamwamba pake mudulidwe wa gauze, umene uli wodzaza ndi mpiru.
- Phimbani chombocho ndi kapu ndipo mutumize kukazizira kwa milungu itatu.