Salo imaonedwa kuti ndi yosavuta komanso yowonjezera yowonjezera sangweji, komanso chakudya chokwanira chakumwa mowa kwambiri. Ena amanena kuti magawo ang'onoang'ono a mafuta, omwe amapatsa tsabola mowolowa manja, amapita bwino ngakhale mowa. Mukhoza kuyang'ana ndemangayi mutatha kuyesa mafuta athu ophika, mchere mchere.
Chinsinsi cha chotupa cha pickling chouma ndi adyo
Salting yankhumba mu nthawi yathu ndi yosavuta, ndipo zonse chifukwa chakuti misika yakhala ikuwoneka kusakaniza kosakaniza kwa zonunkhira, zomwe zinapangidwira kukonzekera mchere wa mchere. Tidzawagwiritsa ntchito mu Chinsinsi chotsatira.
Kwenikweni, simudzasowa kuloweza pamlingo uliwonse mapepala. Tengani chidutswa cha mafuta, chitetezeni, ngati kuli koyenera, yambani ndi kuumitsa mosamala kwambiri. Konzani mutu wa adyo mwa kuyeretsa mano ndi kuwatsanulira mu matope. Timatenga chisakanizo cha zonunkhira kuti tizisakaniza ndi kuphatikiza ndi phala la adyo. Timapukuta zidutswa za bacon zomwe zimapezeka ndi phala ndikuziwonjezera pa enamelware iliyonse, pansi pamunsi ndi chingwe chotsiriza cha mchere waukulu. Manyowa a mchere ndi pamwamba pa magawo a mafuta, pamene ndalamazo zingakhale pafupifupi, nyama yankhumba sichimatenga chilichonse. Mchere wambiri wouma umadalira kuchuluka kwa zidutswa, koma pafupipafupi, masiku 3-5 adzakhala okwanira kwa prosolki. Ena amakonda kumwa nyama yankhumba komanso kwa milungu iwiri, pakadali pano chinyezi chochulukirapo chimachoka ndipo mankhwalawo amakhala ochepa kwambiri.
Saladi ya Salting mu mtsuko m'njira youma
Mukakolola masamba m'nyengo yachisanu, ndiye kuti ikhoza kugwiritsidwa ntchito popangira mafuta. Pano, lamulo lomwelo likugwiranso ntchito: kuika zambiri, musatenge mafuta owonjezera.
Konzani mafuta, muzigawa mu zidutswa 10-cm. Garlic cloves mu phala ndikusakanikirana ndi mankhwalawa ndi zitsamba zamchere. Pansi pa zitini, tsitsani mchere ndikuyamba kuyika zidutswa zamphongo ndi zigawo, kuphatikizapo kuwaza mchere pang'ono payekha. Simukusowa kugwedeza, mafutawo azigona mochuluka. Tsopano ikani mtsuko mu firiji ndipo dikirani pafupi masiku asanu. Pambuyo poyeretsa mchere wochulukirapo, chidutswacho chikhoza kudyedwa mwamsanga, koma chikhoza kuzizira polemba zikopa.
Lard salting ndi zonunkhira m'njira youma
Ngati simugula mtundu wosakaniza wa zonunkhira, ndiye kuti mungadzipangire nokha, ndipo mafutawo amasiyanasiyana malinga ndi kukoma kwanu.
Zosakaniza:
- mafuta - 1 makilogalamu;
- mchere - 220 g;
- masamba a laurel - ma PC 5;
- tsabola wakuda (nandolo) - supuni 1;
- cloves wa adyo - ma PC 6;
- cloves - 4 masamba.
Kukonzekera
Choyamba chidutswa cha bacon chimakonzedwa molingana ndi kachitidwe kaye: kutsukidwa, kuchapa, zouma ndi kudula m'mabwalo. Zidutswa zonsezi zimakhala zakuya, koma zimapangidwira ndi timapepala tating'onoting'ono ta adyo. Pansi pa mbale zosankhidwa zimaphimbidwa ndi zikopa ndi kufalitsa apo theka la mafuta odulidwa pansi. Kenaka, sulani zidutswa za bacon ndi mchere kuchokera pamwamba ndi kumbali, ndikuzaza tsabola watsopano ndi cloves. Timagawira masamba a laurel pamwamba. Timayika theka la otsala la mafuta ndi mchere, ndikuliyika.
Kodi mwamsanga ndi mwamsanga mafuta amchere mu njira youma?
Tiyerekeze kuti mukukonzekera kuphika borsch , koma mwazindikira kuti palibe mafuta okoma amchere pafupi ndipafupi, mutero muyenera kukhala ndi salting yokhazikika mu maola 5-6. Mafuta ake ochepa amathiridwa mafuta ndi adyo, tsabola watsopano komanso mchere wochepa (osati iodized). Zipangizo zamchere zophimbidwa mu filimu kapena kuziika mu thumba, ndiyeno mupite kutentha. Pambuyo maola 5-6, mafuta akhoza kutenthedwa ndi kulawa.