M'nkhani ino tidzakambirana za mbale yeniyeni ya Italy - macaroni ndi shrimps. Onetsetsani kuyesa kuphika, kupita zokoma ndi zokondweretsa.
Kodi kuphika pasitala ndi shrimps mu phwetekere msuzi?
Zosakaniza:
- macaroni olemera - 250 g;
- tiger prawns - 200 g;
- Tsabola wokoma (wofiira) - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- parsley - kulawa;
- mchere, shuga, tsabola wakuda - kulawa.
Kukonzekera
Timaphika pasta mu madzi amchere mpaka okonzeka, ndipo pamene tikupanga msuzi ndi shrimps. Mu poto yophika ndi mafuta mwachangu adyo wodulidwa mpaka golide wofiira, ndiye muutaya. M'mapiritsi timasiyanitsa mchira kumutu, timatsuka mchira, ndipo mopepuka timatsegula mutu mu mafuta a adyo, kenako timayitaya. Kenaka yikani tsabola wokomawo, kenaka muwotchi, mwachangu kwa mphindi zitatu, kenaka yikani phalaphala, pafupifupi 50 ml ya madzi, kusakanikirana, kenaka phulani mitsuko yamatsenga yoyamba kutsukidwa ndikuyikamo mpaka itakonzeka, pamapeto pake muonjezere mchere, shuga ndi tsabola kuti mulawe. Timayika pasitala pa mbale, kutsanulira msuzi ndi shrimps ndi kuwaza ndi parsley.
Chinsinsi cha pasta ndi shrimps mu kirimu msuzi
Zosakaniza:
- pasta - 200 g;
- shrimp - 200 g;
- batala - 50 g;
- kirimu wa mafuta 10% - 50 ml;
- adyo - 1 clove;
- mchere, tsabola watsopano wakuda - kulawa.
Kukonzekera
Macaroni (ingakhalenso spaghetti) yophikidwa mpaka yokonzeka. Kutenthetsa batala mu chokopa, onjezerani adyo kwachangu, mwachangu kwa mphindi imodzi, ndiyeno chotsani adyo. Thirani mu kirimu, kutenthetsa kwa mphindi imodzi, kufalitsa nyemba zoumba, kutentha zonse pamodzi kwa pafupi mphindi zisanu pamsana wochepa kutentha. Wokonzeka pasitala amaikidwa mu saucepan ndipo wothira msuzi. Ngati ndi kotheka, uzani mchere kuti ulawe ndi nyengo ndi tsabola watsopano wakuda.
Macaroni ndi shrimps, kirimu ndi vinyo
Zosakaniza:
- pasta - 250 g;
- kirimu - 200 ml;
- Nsomba - 250 g;
- vinyo woyera wouma - 100 ml;
- adyo - 2 cloves;
- batala - 30 g;
- parsley - 50 g;
- mchere - kulawa.
Kukonzekera
Sakani pasitala mpaka mutakonzeka. Timaphika msuzi: mu batala, mwachangu ndi adyo, kenaka yikani zoumba zoumba, mwachangu kwa mphindi imodzi ndikutsanulira vinyo, pamene zithupsa, kuwonjezera zonona, mchere ndi tsabola kuti mulawe. Lolani msuzi wiritsani mpaka utayamba kuuluka. Timagwiritsa ntchito pasitala ndi msuzi ndikuwaza ndi parsley.