Squid yokhala ndi zokoma kwambiri, ndipo ngati zokomazi zikuphikidwa ndi tchizi, ndiye kuti palibe amene angapikisane ndi mbale yotenthayi pa tebulo lanu.
Zosakaniza zokha ndi tchizi ndi adyo
Zosakaniza:
- mkate watsopano - 1 chinthu;
- ham - 75 g;
- kusuta utsi - 75 g;
- grated parmesan - 1 chinthu;
- dzira - chidutswa chimodzi;
- parsley;
- mchere, tsabola - kulawa;
- mafuta a azitona - 50 ml;
- vinyo woyera wouma - 750 ml;
- squid - 6 mitembo;
- adyo - 2 cloves;
- tsabola wa chilimu - kulawa.
Kukonzekera
Mkate umasweka, nyama yodulidwa ndi tchizi zimasakanizidwa ndi dzira lopangidwa ndi zitsamba zokomedwa. Zoumba ndi tsabola kudzazidwa kuti mulawe, kuwonjezera pa iwo clove ya adyo, supuni ya mafuta ndi 125 ml ya vinyo. Chotsatiracho chimapangitsa kuti mitembo ya squid iyambe. Mu poto yamoto, timatentha mafuta ndi mwachangu adyo ndi zitsamba. Timaika squids, chodzaza ndi nyama ndi tchizi, n'kumawotcha poto, ndipo timathamanga mpaka atayatsa golidi. Thirani zotsalira za vinyo mu frying poto, onjezerani mchere wothira ndi kuimiritsa mbale pansi pa chivindikiro kwa mphindi khumi pamsana wochepa kutentha.
Madzi ophikira ndi tomato, shrimps ndi tchizi
Zosakaniza:
- squid - zidutswa 8;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mafuta a azitona - 2 tbsp. makuni;
- tomato wouma - 1/3 wa zaka;
- batala - 1 tbsp. supuni;
- sipinachi yatsopano - 250 g;
- Ricotta tchizi - 350 g;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- vinyo woyera wouma - 1/2 st .;
- tomato mumadzi ake omwe - 2 zinthu;
- shrimps - 300 g;
- mandimu - 1 pc.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Anyezi amachepetsedwa ndipo amawathira limodzi ndi adyo pa chisakanizo cha mafuta ndi mafuta. Kupota, onjezerani sipinachi ndi kuphika kwa mphindi imodzi.
Tchizi zimenyedwa ndi dzira ndikuwonjezera tomato zouma dzuwa, sipinachi ndi anyezi, zitsamba zophika, mchere ndi tsabola. Timakweza mitembo ya squid ndi kusakaniza tchizi ndi kuwadula ndi mano. Ikani squid pa pepala lophika mafuta ndikutsanulira tomato mu madzi anu ndi vinyo. Mchere ndi tsabola msuzi ndikuika mbale mu uvuni kwa mphindi 40. Timatumikira mbale ndi chidutswa cha mandimu.
Zosakaniza ndi dzira ndi tchizi zosungunuka
Zosakaniza:
- squid - zidutswa 4;
- tchizi lopangidwa - 200 g;
- mpunga wophika - 2 zinthu;
- mazira - zidutswa 4;
- anyezi wobiriwira;
- mchere, tsabola - kulawa;
- phwetekere msuzi - 2 tbsp.
Kukonzekera
Mazira wiritsani mwamphamvu wophika ndi woponderezedwa, kuwonjezera pa mpunga wophika pamodzi ndi anyezi wobiriwira ndi kusakaniza kudzazidwa ndi tchizi losungunuka. Anatsirizidwa ndi chisakanizo cha squided squid ndi kuwadula ndi mano okuta mano. Sewashani squid, choyika ndi mpunga ndi tchizi, mu msuzi wa phwetekere pa moto wochepa kwa mphindi 10-15.