Tchizi yokazinga ndi imodzi mwa zakudya zotchuka za Czech zakudya. Aliyense yemwe anafika ku Czech Republic kenakake ndikuyesa tchizi weniweni "mafuta", mosakayikira, adzafuna kuphika mbale iyi kunyumba. Tchizi yokazinga si zokoma zokometsera mowa basi, komanso njira yabwino yokonzekera chakudya cham'mawa. Tiyeni tikambirane ndi inu maphikidwe pophika tchizi wokazinga.
Tchizi, yokazinga mu batter
Zosakaniza:
- tchizi cholimba - 300 g;
- dzira - zidutswa ziwiri;
- ufa -2 tbsp. makuni;
- Kuphika kwa nyengo - kulawa;
- masamba a zamasamba.
Kukonzekera
Kodi kuphika yokazinga tchizi? Timatenga tchizi lililonse la mitundu yolimba ndikudulira timitengo ting'onoting'ono.
Mukhola linalake, whisk chitsime ndi chosakaniza mazira ndi ufa kapena breadcrumbs, kuwonjezera kake kofiira ndi kusakaniza bwino. Kenaka pang'onopang'ono tambani tchizi mumsangamsanga womwe umapangidwira ndi kuwathamangira pa masamba kapena maolivi kumbali zonsezo mpaka kupangidwa kwa golide wofiira. Kenaka timachotsa tchizi, timasunthira ku chipinda chophwanyika ndikuwaza pamwamba ndi masamba osakondweretsa komanso odulidwa bwino.
Ndizo zonse, tchizi ndi wokonzeka kumenyana! Mungathe kuchitapo kanthu monga chakudya chokamweka kapena mchere wa zipatso, komatu ngati zokometsetsa bwino kugwiritsa ntchito curry, sinamoni kapena vanila mmalo mwa curry. Chotupitsa chodabwitsa ichi ndi chithandizo chenicheni kwa okonda onse a tchizi. Ndipo kutumikira izo makamaka chokoma ndi mwatsopano saladi ndi yoyera youma vinyo.
Tchizi wophikidwa ndi mkate
Zosakaniza:
- tchizi wa mitundu yovuta - 300 g;
- zinyenyeswazi za mkate - 200 g;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mchere - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Timadula tchizi m'matumba akuluakulu pafupifupi 1.5 masentimita wandiweyani ndikuzungulira 8 masentimita. Sakanizani ufa wa tirigu ndi mchere mu mbale, onjezerani zonunkhira kuti mulawe. Kenaka, mumbali yozama, phulani mazira awiri, muwakwapule ndi chosakaniza kapena mphanda. Mu mbale yachitatu ife timathira mkate. Kenaka pang'onopang'ono tanizani tchizi uliwonse mu ufa, kenaka muupeni mokwanira mu dzira lalikulu ndipo kenaka mugule mu breadcrumbs. Timabwereza tsatanetsatane ndi tchizi kangapo.
Kenaka, onjezerani zidutswa zopangidwa ndi mbale ndikuchotsani kwa mphindi 15-20 mufiriji kuti muzitha.
Nthawi ino timatsanulira mafuta pang'ono mumphika mwachangu ndikuiika pa moto wofooka. Mukangotentha, mwachangu tchisi tonse timagawire pafupi mphindi ziwiri mbali iliyonse pamoto wolimba kwambiri mpaka kutuluka kwa golide. Kumbukirani kuti motowo umakhala wamphamvu kwambiri, mofulumizitsa kutumphuka umatha kuzindikira ndipo tchizi tating'ono tizitha kutuluka mu frying pan.
Nthawi yomweyo perekani tchizi tchizi patebulo pamene kutenthedwa, ndikuyiyika pa mbale yokongoletsedwa ndi tsamba la letesi.
Kuti mupange chokongoletsera choyambirira, mukhoza kuwonjezera zonunkhira kuti muyambe kudya. Mwachitsanzo, monga paprika pansi kapena zouma adyo. Kuwonjezera kokometsetsa ku chotukukachi chidzakhala chokoma ndi chowawasa cha kiranberi kupanikizana kapena adyo wothira msuzi.
Tchizi yokazinga ku Czech
Zosakaniza:
- Adyghe tchizi - 100 g;
- Sesame - 4 tbsp. makuni;
- mafuta a masamba - okazinga;
- uchi uchi - kulawa;
- maolivi;
- tomato yamatchire.
Kukonzekera
Chinsinsi cha tchizi cha Adyghe tchizi ndi chophweka. Dulani tchizi ndi zitsulo zokwana 1 masentimita wandiweyani kapena 2x2 masentimita cubes. Mu mbale yotsalira, sakanizani uchi pang'ono ndi mbewu za sesame ndi mchere kuti mulawe. Thirani zidutswa za tchizi ndikudyetsa ndi mwachangu mu mafuta owira mpaka golide wofiira (pafupifupi 2 mphindi mbali iliyonse). Timatumikira tchizi yokazinga ndi uchi wamadzi! Chilakolako chabwino!