Basturma ndi nyama yowonongeka, yomwe inkapangidwanso kale mu chipolopolo cha zonunkhira. Monga lamulo, amaphika popanda kutentha kutentha, ndipo kuphika kumatenga masiku khumi. Mukhoza kufulumira kukonza chakudya chokoma mwa kuphika mu uvuni, koma sichidzakhalanso choyambirira cha basturma pachiyambi, koma chophikira nyama chimakumbukira kwambiri nkhumba yophika ndi zonunkhira, carbonate kapena pastry .
Timapereka zinthu ziwiri zophika chakudya chodabwitsa ichi, chomwe chili chonse chimakhala chabwino kwambiri.
Kodi mungaphike bwanji basturma kuchokera pachifuwa cha nkhuku?
Zosakaniza:
- nkhuku mbuzi - 1.2 makilogalamu;
- zonunkhira nyama - 10 g;
- tsabola wakuda - 45 g;
- Tsabola wofiira - kulawa;
- tsabola wakuda wakuda - 25 g;
- sumac - 25 g;
- pansi tsabola wokoma - 25 g;
- mchere osati iodized - 20 g;
- shuga granulated - 40 g;
- adyo - kulawa;
- cognac - 100 ml.
Kukonzekera
Kuti apange chifuwa chachikulu, nkhuku imatsukidwa bwino ndi madzi ozizira, timasiyanitsa zikopa ndi kuchotsa khungu. Tsopano sakanizani mu mbale mchere, shuga, tsabola wakuda wakuda, zonunkhira za nyama, sumac, paprika wokoma ndi kulawa tsabola wofiira. Timatsanulira mu cognac. Ziyenera kukhala zochuluka kwambiri kuti zonunkhirazo zizitsimikizidwe ndipo zikhale zowonongeka, zomwe timapatsa mbuzi yoyenera. Timayika mu chidebe kapena sitima, timayika pamwamba ndikuyang'ana mufiriji maola makumi asanu ndi atatu mphambu asanu ndi atatu.
Patatha nthawi yopita kukathamanga, timachotsa chifuwa cha furiji, tizimutsuka bwino kuchokera ku zonunkhira ndikuchipukuta ndi zouma zowonjezera pamapepala. Nandolo ya tsabola wakuda rustolchem m'dothi ndipo imasakanizidwa ndi tsabola wofiira komanso kutsukidwa ndi kudutsa mu nyuzipepala ya adyo. Wowonjezereka umafuna basturma, chiwerengero cha tsabola wofiira chiyenera kukhalapo mu zosakaniza zokometsera. Ngati mumakonda zakudya zosavuta kwambiri, ndiye kuti paprika yotentha imalowetsedwa ndi paprika kapena zokometsera zosakaniza, zitsamba zouma zomwe mumasankha ndi kulawa.
Lembani pamwamba pa nkhuku pachifuwa ndi zosakaniza zokometsera, ikani pa chidutswa choyera, chopangidwa pakati, kukulunga mwamphamvu ndi kumangiriza ndi ulusi kapena ulusi wamphamvu. Timayimitsa phukusi podutsa mpweya wabwino, kutetezedwa ku dzuwa lachindunji kwa masiku asanu ndi asanu ndi awiri. Patatha nthawi, nkhuku yokoma basturma idzakonzeka kwathunthu. Chilakolako chabwino!
Basturma kuchokera ku nkhuku pachifuwa mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku mbuzi - 1.2 makilogalamu;
- mchere osati iodized - 40 g;
- vinyo wouma - 350 ml;
- masamba a laurel - ma PC 4;
- adyo - kulawa;
- tsabola wakuda ndi nandolo yabwino - 30 g;
- wokondedwa - 70 g;
- ufa wa paprika - 20 g;
- oregano-15 g;
- rosemary - 15 g.
Kukonzekera
Choyamba ndi kukonzekera marinade. Pochita izi, tsanulirani vinyo muzitsulo, ponyani mchere, kupanikizidwa kudzera mu makina a adyo, masamba a laurel, nandolo ya tsabola wakuda ndi okoma, masamba a laurel ndi kuyala uchi. Onetsetsani zabwino zonse, tenthetseni misa kwa chithupsa, wiritsani kwa mphindi zitatu kapena zisanu, ndipo muzipeni bwino.
Pamene marinade ikuyamba kuzizira, timatsuka chifuwa cha nkhuku, kuchotsa mafupa ndi zikopa, kudula mafilimu ndi zinyama. Ikani nyama mu chidebe choyenera, tsitsani zitsamba zomwe zophika kale zophika komanso mufiriji tsiku limodzi. Onetsetsani kutsatira
Patapita nthawi, chifuwa cha nkhuku chosungunuka chimaviikidwa ndi chopukutira pepala ndi kuzisakaniza ndi oregano, rosemary, tsabola wakuda ndi wofiira ndi paprika. Timangirira pachifuwa ndi chingwe kapena ulusi wolimba ndikuyimika mu mbale yophika. Ife timayika nkhungu ndi basturma mu uvuni kutenthedwa mpaka kutentha kwakukulu kwa maminiti khumi ndi awiri mpaka khumi ndi asanu.
Kenaka mutseke uvuni, musatsegule chitseko ndi kusiya chifuwa cha nkhuku mpaka utakhazikika kwa maola angapo, makamaka usiku. Konzekeratu tidzakolola chakudya pang'ono mu furiji ndipo tikhoza kuchidula ndikuchigwiritsa ntchito patebulo.