Pizza 4 tchizi - Chinsinsi

Pizza ndi mitundu 4 ya tchizi ndi imodzi mwa mitundu yosavuta ndi yobiriwira ya pizza. Kuchokera pa dzina lomwelo liwonekeratu kuti limaphatikizapo chiyani: mchere wa mozzarella, zokometsetsa zokometsera zokometsera, zonunkhira bwino zam'mimba ndi grated parmesan. Mmodzi wa iwo amamaliza kukonza maluwa okongola kwambiri ndipo ndi gawo lofunika kwambiri la mbale iyi ya ku Italy. Kawirikawiri, tchizi zomwe zimadzaza ndizosiyana, koma sizili zofanana ndi kulawa, koma zimagwedezana. Tisawononge nthawi pachabe ndipo tiphunzire kuphika pizza yoyamba ndi mitundu 4 ya tchizi.

Chinsinsi cha pizza ndi tchizi

Zosakaniza:

Kuyezetsa:

• madzi - 90 malita;
• ufa - 1 chinthu;
• mafuta a azitona - 1 tbsp. supuni;
• yisiti - supuni 1;
• zonunkhira;
• wokondedwa - 10 g.

Kwa kudzazidwa:

• mozzarella tchizi - 100 g;
• tchizi chofewa ndi nkhungu - 100 g;
• mafuta a azitona - 2 tbsp. makuni;
• chisakanizo cha zitsamba za ku Italy - supuni 1;
• Parmesan tchizi - 100 g;
• tchizi emmental - 100 g.

Kukonzekera

Kotero, timayesa ufa bwino, kutsanulira yisiti yowuma ndi zonunkhira. Dziperekeni madzi pang'ono, ikani uchi ndi maolivi mmenemo, zisakanizeni. Kenaka timagwirizanitsa madzi ndi zouma zowakaniza ndikusakaniza zosalala, zopanda pake.

Kenaka tambani mmaonekedwe ndikupita kukonzekera kudzazidwa. Pachifukwa ichi timatenga: tchizi chofewa ndi nkhungu zofiira, tchizi emmental, tchizi mozzarella ndi tchizi za parmesan. Zakudya zovuta zimapaka pa teuroechke yaikulu, pang'ono kukaziika mufiriji, ndi mozzarella kudula mu magawo ang'onoang'ono ochepa a pafupifupi 0,5 centimita wandiweyani. Pakati pa phala, sakanizani mafuta a azitona ndi zitsamba za ku Italiya ndipo perekani mafuta odzolawo mu mawonekedwe.

Tsopano ife tikuyamba kufalitsa zoyika. Choyamba, ikani mozzarella tchizi, ndiye emmental, dor-blu ndi kuwaza chirichonse ndi tchizi za Parmesan. Ikani pizza mu uvuni wotentha kwa mphindi 20.

Chinsinsi cha pizza ndi soseji ndi tchizi

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• mkaka - 1 chinthu;
• dzira - chidutswa chimodzi;
• yisiti - 5 g;
• mafuta a azitona - 3 tbsp. makuni;
• shuga - 2 tsp.
• mchere.

Kwa kudzazidwa:

• mozzarella tchizi - 100 g;
• Gorgonzola tchizi - 100 g;
• Parmesan tchizi - 100 g;
• tchizi emmental - 100 g;
• soseji - 100 g;
• basil - masamba 6;
• mafuta;
• tsabola wakuda wakuda.

Kukonzekera

Ufawo umasulidwa bwino kupyolera mu sieve, owazidwa ndi shuga, mchere ndi yisiti yowuma mofulumira. Mazira amamenyana ndi chosakaniza chotsitsa, timatsanulira mafuta a maolivi ndi mkaka wowonjezera. Kenaka gwirizanitsani mkaka wosakaniza ndi ufa wouma komanso mwamsanga wa pizza popanda mitsempha. Chotsatira chake, chiyenera kukhala chofewa osati kumamatira manja anu.

Kenaka, phimba ndi thaulo ndikuzisiya kwa ola limodzi. Timayika mtanda wotsekedwa patebulo, owazidwa ndi ufa, ndipo timapanga keke yozungulira pizza 5-7 millimita wandiweyani. Kenaka timasunthira pamunsi pa pepala lophika lomwe lili ndi pepala lophika, kuphimba ndi mafuta ndi malo ena obaya ndi mphanda.

Ndiye kusema cubes kusuta soseji ndi kuwaza mofanana pa nkhope yonse ya mtanda. Mitundu yonse ya tchizi imaya ndi grater ndikuyiyika mu zigawo: choyamba mozzarella, ndiye gorgonzola, emmental ndi parmesan. Pambuyo pake, pang'onopang'ono tengani magawo onse a palmu ndi kuwaza pamwamba ndi zonunkhira zomwe mumazikonda.

Kenaka timatumiza pizza ku uvuni ndikuphika kwa mphindi 20, kutentha kwa madigiri 180. Kukonzekera kwa mbale kumatsimikiziridwa ndi keke: kuchokera pansipa iyenera kukhala yofiirira, ndipo mtanda wokha umakhala mdima wagolide. Tsopano tsatirani pizza, ikani pa mbale yayikulu yambiri, yokongoletsani ndi masamba a basil ndi kuikamo patebulo mukutentha.