Recipe azu ndi nkhaka zosungunuka

Azu ndi nkhaka zosungunuka ndi zosangalatsa, zokhutiritsa, zoyambirira komanso zokoma zomwe sizidzasiya aliyense.

Chinsinsi kwa Ng'ombe ndi Salted Nkhaka

Zosakaniza:

• ng'ombe - 2 kg;
• babu - zidutswa zitatu;
• mbatata - 1,5 makilogalamu;
• nkhaka yamatabwa - 4 ma PC.;
• kaloti - 1 chidutswa;
• adyo - 4 cloves;
• tomato - 2 ma PC.;
• chomera;
• zonunkhira;
• Butter - 50 g.

Kukonzekera

Mbatata zimatsukidwa, kutsukidwa, timatulutsa maso onse, timadula mu cubes ndikuyiyika mu mbale zakuya. Anyezi amatsukidwa, amawombera m'mphepete mwa mphete komanso amaika mbale yosiyana. Tsopano timatenga nkhaka zamchere , kudula khungu kakang'ono, ngati kuli kolimba, ndikukupera mu cubes. Kaloti ndi adyo zimayeretsedwanso.

Pamene ndiwo zamasamba zonse zakonzedwa, pitani ku nyama. Kuchita izi, kumatsukidwa bwino, kusinthidwa ndi kudulidwa muzing'onozing'ono. Kenaka timatenga kazanok, kutsanulira mafuta a masamba, kufalitsa ng'ombe ndikuiika pa moto wamphamvu. Fryyani nyama nthawi zonse, oyambitsa, mpaka itayika mtundu wake wofiira, ndipo sakupatsani madzi.

Pambuyo pake, timaphatikizapo nkhaka zamchere, kusakaniza, kuyika chidutswa cha kirimu bata ndi mphodza kwa mphindi 15-20. Kenaka, timayika anyezi ndi kaloti m'khola, kusakaniza zonse bwinobwino. Pamene nyama yathu idzaza ndi nkhaka zowonongeka zodzaza ndi tomato, ziyikeni m'khola, kuwonjezera mbatata, adyo, kuponyera zonunkhira, mchere, tsabola ndipo nthawi ndi nthawi kutsanulira madzi otentha kuti asamatsanulire mbale yathu. Msuzi mpaka mbatata zonse ndi kukongoletsa ndi zitsamba zatsopano.

Azu kuchokera ku nkhumba ndi nkhaka

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• kaloti - zidutswa 2;
• babu - zidutswa zitatu;
• nkhaka yamatabwa - 3 ma PC.;
• mbatata - 1 makilogalamu;
• chomera;
• phwetekere - supuni 1;
• adyo - 3 cloves;
• zonunkhira.

Kukonzekera

Choncho, tengani kazanok zitsulo, kutsanulira mafuta pang'ono ndi kubwezeretsa pamoto. Panthawiyi, timakonza nyama ya nkhumba, timadula nyama, timayika mu mafuta otentha komanso mwachangu mpaka kukonzekera theka. Mbatata amayeretsedwa, shredded ndi zidutswa zing'onozing'ono ndi yokazinga padera mu saucepan ndi otsala mafuta.

Zamasamba zimatsukidwa, kudula anyezi mu timitengo ting'onoting'ono, ndipo tifunikireni kaloti pa granti ndikusandutsa nyama. Pambuyo pa mphindi zochepa, onjezerani adyo wodulidwa bwino, mutenge nkhaka yosakaniza ndi kufalitsa phwetekere.

Dulani mbale mpaka yophika, kutsanulira madzi pang'ono owiritsa ngati mukufuna. Pamalo okonzeka timayambitsa mbatata yokazinga, nthawi zonse ndi zonunkhira, kusonkhezera ndi kuyimiranso kwa mphindi 10. Pamapeto pake, kongoletsani azu ndi nkhaka zotsekedwa zotsuka zitsamba, ndikuziika pa mbale.