Strudel ndi kabichi

The famous Austrian strudel sangakhale kokha mchere. Ndikofunika kuti tisinthe zokometsetsa ku mchere, ndipo tipeze njira yoyenera kwa pies a agogo aakazi ndi nyama ndi kabichi.

Njira yokhala ndi nyama ndi sauerkraut

Zosakaniza:

Kuyezetsa:

• ufa - 140 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 1 tbsp. supuni;
• viniga vinyo woyera - supuni 1;
• madzi 50 ml;
• Butter - 3 tbsp. makuni;
• Mchere - uzitsulo 1.

Kwa kudzazidwa:

• Nkhumba ya ng'ombe ya nkhumba - 300 g;
• kabichi kvasshennaya - 500 g;
• anyezi - chidutswa 1;
• ophika anyama - 2 tbsp. makuni;
• tsamba la laurel - 2 ma PC.;
• chitowe - supuni 1;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Kuthamanga ndi kuyesa mchere kumatsanulira pa tebulo ndikupanga pangТono kakang'ono. Timayendetsa mu dzira ndikutsanulira mu viniga. Pa supuni, onjezerani kutentha, thupi kutentha, madzi ndi knead yosalala mtanda. Kuti musamamatire mmanja mwanu, mukhoza kuwaza ufa wambiri. Pukutani mtandawo mu mbale, uwufalikire mu mbale ndikuphimba ndi mafuta a masamba. Phimbani ndi thaulo ndikuchoka kwa ola limodzi.

Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Mu frying poto, kutentha spoonful mafuta anasungunuka ndi mwachangu izo pa theka la finely akanadulidwa anyezi. Timayambitsa sauerkraut , bay leaf ndi chitowe. Khwangwala pansi pa chivindikiro chatsekedwa kwa mphindi 15. Ngati kuli koyenera, yikani mchere ndi tsabola. Mu poto ina, komanso pa nyama yankhumba, mwachangu theka lachiwiri la babu ndi nyama yosakaniza mpaka yophika. Nyama yodzazidwa ndi mchere ndi tsabola.

Mkatewo umakulungidwa mu bedi laling'ono laling'ono lamphongo, lodzaza ndi ufa ndikutumizira ku tebulo ya khitchini. Ngati n'kotheka, tambani mtandawo kwambiri kumbali. Timayaka ndi batala wosungunuka ndikuwusakaniza, kutaya masentimita angapo kuchokera kumbali, kabichi yoyamba, komanso nyama yambiri. Timatseka zodzaza pamapeto ndipo timatsegula mpukutu ndi thaulo. Tilikulitsa pa pepala lophika lomwe lili ndi zikopa, timakhalanso mafuta ndi mafuta ndikutumiza ku uvuni wa preheated kufika madigiri 200. Theka la ora kenako, lofiira, lopindika kwambiri, strudel idzakhala yokonzeka. Timadula mu magawo ndipo timatumikilabe.

Kodi kuphika German strudel ndi kabichi?

Zosakaniza:

Kuyezetsa:

• ufa - 200 g;
• dzira - chidutswa chimodzi;
• mafuta a azitona - 1 tbsp. supuni;
• madzi - 3 tbsp. makuni;
• Mchere - uzitsulo 1.

Kwa kudzazidwa:

• kabichi woyera - 500 g;
• anyezi - chidutswa 1;
• balsamic viniga - 1 tbsp. supuni;
• shuga - 1 tbsp. supuni;
• batala - 30 g;
• mafuta a azitona - kwa frying;
• kirimu wowawasa (mafuta okhutira osachepera 25%) - 100 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Mu ufa, gwiritsani dzira, kuwonjezera mafuta, mchere ndi madzi. Knead the elastic mtanda. Timachikulunga mu filimu ya chakudya ndikuisiya kwa theka la ora. Kabichi, chimchere ndi manja anga pang'ono, kusiya madzi. Onunkhira pazing'onozing'ono za anyezi, mwachangu mu mafuta mpaka golidi. Timatsanulira viniga wosanganiza, ndikuwaza shuga, mphodza kwa mphindi zingapo ndikuwonjezera kabichi. Timatsanulira theka chikho cha madzi otentha, mchere, tsabola ndi phwetekere pansi pa chivindikiro chatsekedwa pang'onopang'ono moto kwa mphindi pafupifupi 20. Pamene madzi onse asungunuka, onjezerani kirimu wowawasa, kusonkhezera ndi kuchotsa kutentha.

Ndiyeno chirichonse chiri chimodzimodzi ndi momwe zinalili kale. Pukutani pa mtanda, kufalitsa kudzaza ndi kupukuta mpukutuwo. Lembani pamwamba ndi mafuta ndi kuphika pa madigiri 200 kwa mphindi 30-40.