Mbale wa Mexico - msuzi wa chilipi - ndi wotchuka kwambiri osati m'dziko lino, komanso kunja kwake. Izi ndi msuzi wandiweyani, zokometsera ndi zokometsera zokometsera, zomwe zimagwiritsa ntchito kwambiri ndi tsabola wofiira ndi tsabola. Zosakaniza zonse - nyemba, tomato, anyezi ndi adyo, komanso zokometsera ndi zokometsetsa zokometsera zimatha kusiyana malinga ndi chophimba.
Msuzi wa Chili - Chinsinsi chokhazikika
Zosakaniza:
- ng'ombe - 700 g;
- nyemba - 230 g;
- tomato - 490 g;
- anyezi - 75 g;
- adyo watsopano - 10 g;
- shuga - 5 g;
- viniga wosasa - 15 ml;
- kasupe watsopano kuti alawe;
- masamba mafuta - 55 ml.
Kukonzekera
Tanizani nyembazo m'madzi kwa maola 12. Pambuyo pake, kuphika kwa maola awiri. Chomaliza kuwaza nyama ndi kuika poto ndi mafuta otentha, mwachangu mpaka zidutswazo zikhale zofiirira, ndiyeno mutengeke muzitsime zakuya. Dulani anyezi ndi adyo mwachangu mu poto kwa mphindi zingapo ndikusintha nyama. Timadula tomato ku peel, titatha kuwaponya m'madzi otentha, opukutidwa bwino ndikutumizidwa ku zowonjezera pamodzi ndi nyemba zophika. Mu poto ndi zonse zomwe zili mkati, onjezerani theka la lita imodzi ya madzi, zonunkhira ndi kuphika kwa mphindi 25. Mphindi zochepa musanathe kukonzekera, kutsanulira viniga wosasa shuga. Timatumikira mbale yomaliza ndi tirigu wa chimanga.
Msuzi wa Chili ndi nyemba ndi minced nyama - Chinsinsi
Mwachidziwikire kufulumizitsa kukonzekera kwa mbale kumathandiza kugwiritsa ntchito nyemba zophika pasadakhale kapena masamba am'chitini.
Zosakaniza:
- nyama yamchere - 600 g;
- nyemba zophika - 400 g;
- phwetekere - 110 g;
- anyezi - 80 g;
- adyo - 10 g;
- tsabola wa tsabola - 15 g;
- phwetekere - 35 g;
- coriander - supuni 1;
- msuzi - 550 ml.
Kukonzekera
Phulani anyezi odulidwa, adyo ndi chili. Mu chosiyana mbale, bulauni mince. Chotsani tomato ku peel ndi kuwaza. Sakanizani zitsulo zonse, tsanukani msuzi, yikani phwetekere. Kuphika supu kwa theka la ora. Mphindi 5 asanayambe kutumikira, yikani nyemba yophika ndi coriander. Kutumikira msuzi ndi chipsu cha nachos.
Chili Con Carne Msuzi - Chinsinsi
Chile imagwedeza kapena "chili ndi nyama", choncho dzina la supu limasuliridwa, ndilodziwika bwino komanso limakondwera ndi zakudya zokometsera za ku Mexican, chifukwa ndilo kalata yoyendera dziko lino. Chophikira cha supu ya chili chimapanga zakudya zophweka komanso zotsika mtengo zomwe zimapatsa mbale chisangalalo chapadera.
Zosakaniza:
- ng'ombe - 450 g;
- tomato - 450 g;
- nyemba zam'chitini - 450 g;
- anyezi - 55 g;
- adyo - 15 g;
- tsabola wa tsabola - 15 g;
- zir - 5 g;
- coriander - 25 g.
Kukonzekera
Dulani anyezi ndi adyo mu poto. Dulani nyama mu tizidutswa tating'ono ndikuwonjezerapo zophika. Nyengo ndi mbeu za zira ndikupitirizabe mwachangu. Peelani tomato, kuphatikizapo zosakaniza ndikuphika kwa mphindi khumi. Dulani chikasu ndikuwonjezera ku chisakanizo. Onjezerani 900 ml ya madzi ndikuphika supu kwa mphindi 50. Mphindi 10 musanayambe msuzi, perekani nyemba ndi clicantro. Wokonzeka kutulutsa msuzi ndi mpunga wophika.
Mexican chili supu ndi nyemba
Zosakaniza:
- nyemba zam'chitini -300 g;
- anyezi - 65 g;
- kaloti - 35 g;
- tomato - 290 g;
- adyo - 15 g;
- tsabola wa tsabola - 15 g;
- mafuta 30 ml;
- msuzi - 950 ml;
- Tsabola wa Chibugariya - 65 g.
Kukonzekera
Finely kuwaza anyezi, adyo, kaloti, belu tsabola ndi chilimu. Sakani tomato ku peel ndi kuwaza ndi ndiwo zamasamba, ndipo mutapulumutsidwa pamodzi. Thirani msuzi ndi kuphika supu kwa mphindi 15, kenaka yikani nyemba ndikugwiritsanso chitofu kwa mphindi khumi. Msuzi watsirizidwa ndi adyo odulidwa. Mukatumikira, mukhoza kuwonjezera mwatsopano tsabola tsabola momveka bwino. Ku Mexico, supu imatumikiridwa ndi kirimu wowawasa ndi mitsempha ya chimanga.