Tikukudziwitsani kuti mudziwe bwino Chipanishi zakudya pokonzekera msuzi watsopano komanso wowometsera msuzi. Mudzawonda mwachilendo, koma wokongola kwambiri.
Msuzi wonyezimira puree kuchokera ku tomato gazpacho - Chinsinsi
Zosakaniza:
- tomato - 490 g;
- nkhaka yatsopano - 280 g;
- Tsabola wokoma ku Bulgaria - 180 g;
- mafuta a maolivi - 20 ml;
- Dzino la adyo - chidutswa 1;
- madzi a carbonated mineral - 240 ml;
- mandimu - 1/2 pcs;;
- katsabola (masamba) - gulu laling'ono;
- mapeppercorns atsopano atsopano - 3-5 ma PC;;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Poyamba, kukonzekera msuzi wa chimfine gazpacho timakonza tsabola wa ku Bulgaria. Timayika kwa mphindi khumi ndi zisanu mu uvuni wotenthedwa mpaka kutentha kwambiri, kenako timasinthira mthumba kwa mphindi zingapo. Zomera zowonjezera zimapangitsa kuti zikhale zosavuta kuzichotsa. Timatulutsanso bokosi la mbewu pamodzi ndi mbewu ndi pedicel, ndipo tanizani tsabola wa tsabola mu botolo la blender.
Tiyeneranso kutsata tomato, kudula pamwamba kuchokera pamwamba ndi kumiza m'madzi otentha kwa mphindi zingapo, ndiyeno mofanana mu madzi a ayezi. Pambuyo pa chithandizo chodabwitsa chochotsa khungu ku phwetekere chidzakhala chophweka mosavuta. Timadula zipatso zowonongeka pa hafu, tenga nyembazo ngati tikufuna, ndipo tumizani masamba onsewo pa tsabola la blender. Kumeneko, timayika nkhaka zowonongeka ndi zouma, mano a adyo popanda mankhusu, katsabola, kutsanulira madzi amchere ozizira, maolivi ndi kufinya madzi kuchokera ku mandimu. Tsopano tilumikiza zowonongeka, pokonzekera blender mofulumira, kenako nyengo ndi tsabola ndi tsabola watsopano, kukopa nandolo mumtondo.
Asanayambe kutumikira, supu iyenera kutsanulidwa pa mbale, yokongoletsedwa ndi amadyera komanso yothandizidwa ndi croutons.
Kodi kuphika otentha msuzi ku tomato gazpacho - Chinsinsi
Zosakaniza:
- tomato - 970 g;
- anyezi - 85 g;
- mano a adyo - 2 ma PC.;
- Tsabola wokoma ku Bulgaria - 340 g;
- mafuta a maolivi - 55 ml;
- basil (zitsamba zatsopano) - gulu lalikulu;
- mchere wawukulu wodetsedwa ndi miyala ndi tsabola wakuda wakuda - kulawa.
Kukonzekera
Kupanga mpweya wotentha molingana ndi njira iyi, tomato wanga ndi kuchotsa zikopa, pogwiritsa ntchito nsonga zochokera kumbuyo. Pambuyo pake, dulani zipatso mu magawo ndi kuziyika mu mbale yophika. Pamwamba, tanizani tsabola ya tsabola yoyamba ku Bulgaria. Kenaka tani anyezi. Timachiyeretsa, timadula mphete ndikuyika tomato ndi tsabola. Timaliza malemba ndi adyo, mbale ndi tsabola, kuwaza mafuta. Tili ndi chidebe ndi zamasamba mu uvuni zitakwera madigiri 160 kwa mphindi makumi anayi. Patapita kanthawi, timaphatikiza msuzi ndi supini yodulidwa ndikuikira kuti imire kwa maminiti ena khumi.
Tsopano zatsala kuti zamasamba zitsuke mu puree, abweretse mbale kuti azilawa ndi mchere ndi tsabola ndipo azitumikila ndi toast kapena croutons. Ngati mukufuna, ndiwo zamasamba zingasiyidwe mzidutswa, osati kusaya, ndikuziphatikiza ndi zina zonse.
Kodi mungapange bwanji supu kuchokera ku tomato gazpacho?
Zosakaniza:
- tomato - 980 g;
- nkhaka yatsopano - 380 g;
- Tsabola wobiriwira wobiriwira - 2 ma PC.;
- mapirasitiki a belu tsabola - 1-2 ma PC.
- mano a adyo - ma PC 4;
- Vinyo wosasa - 15 ml;
- mafuta a maolivi - 55 ml;
- zitsamba zouma zowuma;
- Tabasco (msuzi) - madontho 4;
- tsabola pansi ndi nyanja mchere - kulawa.
Kukonzekera
Mankhwala opangidwa kuchokera ku khungu, ndipo kuchokera ku mbewu ndi zimayambira, ikani Chibulgaria ndi tsabola mu botolo la blender. Timatumizanso nkhaka zowonongeka ndi magawo, mano a adyo popanda mankhusu, kutsanulira mafuta a azitona ndi vinyo wowawasa ndikudutsa mumsana wa masamba kufikira atakulungidwa. Timapukuta muluwu kupyolera mu mchenga, kuchotsa zidutswa za mbewu ndi zikopa, kenako kuwonjezera Tabasco, thyme monga mchere ndi tsabola, kusakaniza, kuzizira ndi kutumikira, kutsanulira msuzi pa mbale ndi kumangiriza ndi opanga.