Ngati muli ndi mwayi wogula zitsamba zatsopano, mukhoza kuphika zakudya zokoma khumi ndi ziwiri. Komabe, pickling, kusamba, kusuta fodya, kumatenga nthawi. Timasiya herring yokazinga ku Chinese ndi Dutch, ndipo tidzatha kugwiritsa ntchito zipangizo zamakono zamakono. Iye kuchokera ku hering'i ku Korea - ndizo zomwe zakonzedwa mofulumira komanso mosavuta.
Palibe ndalama zowonjezera
Njira yowonjezera bajeti ndi yophweka ndiyo kuphika hea ku herring ku Korea ndi kaloti. Tidzagwiritsa ntchito zosakaniza za zokolola zamasamba zogulidwa mu sitolo mu chikhalidwe cha Korea, sankhani bwino, koma opanda mchere.
Zosakaniza:
- zowonjezera (zabwino, ndithudi, zatsopano) herring - 2 ma PC.;
- kaloti - ma PC 2. kukula kwakukulu;
- anyezi mapepala - ma PC 3;
- chisakanizo cha zokometsera ndi zonunkhira - supuni 1 yokhala ndi slide;
- mchere - ½ tbsp. makuni;
- adyo - 3-4 wedges (malingana ndi kuuma kwake);
- mafuta ozizira otsekemera wa mpendadzuwa, osadulidwa - 1/3 chikho;
- viniga woyera 9% mwachizolowezi - ½ chikho;
- vinyo wosasa balsamic wandiweyani kapena soy msuzi - 2 tbsp. makapu.
Kukonzekera
Akuuzeni momwe mungapangire herring ku Korea. Choyamba, ndithudi, timadula hering'i (timatsuka, timachotsa zitsamba, timachotsa mitu, michira, mapepala). Kudula nsomba ndi nkhani yosakhwima, muyenera kuchotsa mafupa onse, kuti mupitirize kukhala woyera, ndi wochepa thupi - 3-4 mm pamtunda. Timayika nsomba mu galasi kapena timatsanulira chidebe ndikutsanulira vinyo wosasa. Kwa theka la ora, sakanizani kawiri, kenako yanizani. Ikani anyezi, kudula ndi mphete zoonda, zokuta ndi karoti ndi hering'i. Sakanizani batala, mchere, zonunkhira, zopanikizidwa kudzera mu ndondomeko ya adyo ndikuwotcherera mpaka fungo lokha liwonekera. Thirani kusakaniza kwathu, kuwonjezera msuzi wa soya kapena basamu ndikudikira theka la ora. Kulimbikitsa. Timabwereza katatu. Monga mukuonera, hering'i ndi yokongoletsera, nsomba yokha ku Korea safuna nthawi kapena ndalama zazikulu, ndipo ndichifukwa chake ambiri angakonde.
Chophweka ndi chophweka
Ngati mchere watsopano kapena watsopano sungagulidwe, konzani mbale ina. Iye kuchokera ku hering'i yamchere mu Korea - ndi yosangalatsa kwambiri komanso yophweka.
Zosakaniza:
- mchere wa Atlantic (mwachitsanzo, Norway) hering'i - 0,6 makilogalamu;
- okonzeka "Korea" karoti - 100 g;
- anyezi wobiriwira (nthenga zokha) - 1 gulu laling'ono;
- mbewu za sitsamba - 2 tbsp. makapu opanda slide;
- mandimu ndi khungu lochepa - ½ ma PC.;
- osadulidwa mpendadzuwa mafuta - 2 tbsp. makuni;
- msuzi wabwino soya - kulawa.
Kukonzekera
Timagawaniza herring (mungathe kugulira feleti yokonzedwa bwino, koma khalidwe lake ndilovuta kuti liwone kusiyana ndi kukula kwa herring). Chifanizo chodulidwa kuzing'ono za cubes kapena kuvula. Mu mbale tikuwonjezera nsomba zathu, kaloti, anyezi odulidwa bwino. Sakanizani batala, soya msuzi, madzi a mandimu. Timasakaniza zosakaniza zonse ndi kuvala. Timamutumikira kuchokera ku hering'i ku Korea, owazidwa ndi mbewu za sitsame, ndi toast kapena croutons.