Lero tikukuuzani momwe mungapangire msuzi kunyumba. Nyengo yozizwitsa ya ku Georgiyayi idzasintha kukoma kwa mbale iliyonse, mudzaze ndi madzi atsopano ndikuwonjezera zonunkhira. Komanso, satsebeli ali ndi mavitamini ambiri, omwe ndi ofunikira thupi lathu chaka chonse.
Maphunziro achigiriki a msuzi
Zosakaniza:
- phwetekere msuzi - 220 g;
- adyo - mano 3-4;
- madzi owiritsa - 50 ml;
- Adzhika mu Chijojiya (zokometsera) - 90 g;
- masamba a parsley, katsabola ndi cilantro - kulawa;
- mchere - kulawa.
Kukonzekera
Kukonzekera msuzi, mukhoza kutenga msuzi wopangidwa ndi phwetekere kapena kuphika tomato watsopano. Kuti muchite izi, muyenera kupukuta tomato, wiritsani ndi kuwiritsa, kuwapukuta kupyolera mu sieve ndi kuwiritsa nawo moyenera.
Tidzakonzekanso zigawo zina zofunika. Garlic ndi yoyera, yokometsetsa bwino kapena yopangidwa ndi grater, ndipo amadyera katsabola, coriander ndi parsley amatsukidwa bwino ndi kuumitsa pa thaulo.
Sakanizani phwetekere msuzi ndi ajika, yikani akanadulidwa adyo ndi masamba, kutsanulira madzi ozizira otentha, nyengo yake ndi mchere ndikuyambitsa.
Msuzi wokometsera wokonzeka. Zitha kutumizidwa ku shish kebab kapena zakudya zina.
Sauce Sauce kunyumba ndi mtedza
Zosakaniza:
- tomato watsopano - 1 makilogalamu;
- adyo - mano 2-3;
- walnuts - 100 g;
- Adzhika (zokometsera) - kulawa;
- tsabola wotentha - kulawa;
- Coriander watsopano wobiriwira - gulu limodzi kapena kulawa;
- mchere - kulawa.
Kukonzekera
Mwatsopano tomato, misozi youma, pogaya mu blender ndi Kuwonjezera wa mtedza ndi peeled adyo cloves. Ngati mukukonzekera msuzi ndi tsabola wa chilli, onjezerani. Coriander yatsopano, timasunga ku mchira, pouma pa chopukutira kapena thaulo ndi finely akanadulidwa. Mukhozanso kuthyola ndi adyo ndi mchere wambiri mumatope kuti muthe kukoma, ndikuwonjezerani msuzi.
Sakanizani zopangira zonse, salting kuti mulawe ndipo zingatheke kuzipangizo zomwe mumakonda.
Ngati ndi kotheka, mukhoza kutenga tomato ndi phwetekere kapena msuzi, makamaka makumba.
Sauce Sauce ndi phala la tomato - Chinsinsi
Zosakaniza:
- phwetekere wandiweyani - 210 g;
- madzi owiritsa - 200 ml;
- adyo - mano 4-5;
- viniga 9% - 15 ml;
- Adzhika (zokometsera) - 5 g kapena malinga ndi kukoma;
- hops-suneli - 1 tbsp. supuni;
- Koriander watsopano wobiriwira - magulu awiri kapena kulawa;
- tsabola wakuda wakuda - 5 g kapena kulawa;
- mchere - 10 g kapena kulawa.
Kukonzekera
Mfundo yofunika kwambiri pokonzekera msuzi wa chophimba ichi ndikonzekera bwino. Poyambira, timatsuka coriander bwino, timadula mchira, ndikudula masamba ndi mpeni ndikuwawonjezera ku matope. Kenaka timatumiza adyo yoyamba kutsukidwa ndi kudulidwa, kuwonjezera hops-suneli, adzhika, tsabola wakuda wakuda ndi kutsanulira viniga wosasa. Tsopano ife timagwada zinthu zonse zabwino ndi zowonongeka. Kuwonjezera vinyo wosasa kumadzutsa fungo losangalatsa la amadyera, adyo ndi zonunkhira ndikuwapangitsa kukhala otchulidwa kwambiri.
Kenaka, sakanizani kukoma kwake kusakaniza phwetekere, kutsanulira madzi ozizira owiritsa ndi nyengo msuzi ndi mchere. Madzi angafunike kuchepa kapena kuposerapo, malingana ndi kuchuluka kwa phala. Timaonjezera choyamba pa kotala pang'ono kuchokera ku ndalama zomwe zimatchulidwa mu recipe, ndiyeno timabweretsa msuzi kufunika kwake. Timapatsa msuzi pang'ono kuti tiphike, tipeze zakudya zomwe mumazikonda ndikuzisangalala.
Tikukulimbikitsani kuti muyesetse kupanga msuziwu pa madzi a mphesa. Kuti muchite izi, sungani malowa ndi madzi, ndipo zina zonse zimachitidwa mogwirizana ndi njira. Tidzakhala ndi mithunzi yatsopano pamakono a satsebeli, omwe mudzakondanso.