Samsa - Chinsinsi

Samsa ndi zakudya zokoma za kummawa. Koma izo zikutembenuzidwa, ziri mwamtheradi zovuta kuti uzichita pawekha. Maphikidwe a nsomba za samsa ziwerengedwe pansipa.

Chinsinsi cha samsa ndi nyama

Zosakaniza:

Kuyezetsa:

• madzi otentha - makapu 1.5;
• ufa - magalasi 4;
• mafuta odzola - 20 ml;
• mchere - uzitsine.

Kwa kudzazidwa:

• nyama yamchere - 600 g;
• anyezi - 400 g;
• mafuta 73% mafuta - 120 g;
• mchere;
• tsabola;
• zonunkhira .

Mafuta:

• mazira - 1 pc.

Kukonzekera

Timayamba ndi kufotokozera za chiyeso cha kuyesa kwa samsa. Mu mbale, tsanulirani ufa ndi mchere. Tikuwonjezera mafuta ndikutsanulira madzi otentha. Timasakaniza ndikuchoka kwa kotala la ora pafupifupi. Pamene misa imatha, tebulo yathyoledwa ndi ufa, timayala mtanda ndikusakaniza mpaka itayamba kutanuka. Timatulutsa mpira kuchokera mu mtanda, kuphimba ndi kuchotsa kwa mphindi 20 mufiriji.

Ndipo timakonzekera kudzazidwa: chifukwa cha izi, sakanizani nyama yosungunuka ndi anyezi odulidwa, kuwonjezera mchere, tsabola, kuwonjezera zonunkhira kuti mulawe. Great for samsa zira Timasakaniza zonse bwinobwino.

Tsopano chotsani mtandawo, muchigawanire mu magawo 12. Tebulo yang'ambika ndi ufa ndipo gawo lirilonse likulumikizidwa mu keke yathyathyathya ndi pinini yozungulira. Pamwamba muike 2 teaspoons ya kudzazidwa ndi 10 g wa batala. Mphepete mwa tortilla iliyonse ndi burashi yophikira zimayambitsidwa ndi madzi ndipo timapanga mawonekedwe a katatu. Timaphimba timapepala tokotcha ndi mapepala ophika mkate, mafuta ndi mafuta, timayika mabokosi athu, pamwamba pa aliyense mwa dzira lokwapulidwa. Mu uvuni wamoto wambiri, kuphika kwa mphindi 45.

Chinsinsi cha samsa ndi tchizi ndi zitsamba mu uvuni

Zosakaniza:

Kuyezetsa:

• madzi 400 ml;
• ufa wa tirigu - 800 g;
• masamba mafuta - 80 ml.

Kwa kudzazidwa:

• suluguni tchizi - 300 g;
• anyezi - 130 g;
• masamba - 300 g;
• 73% mafuta okhutira - 50 g;
• mchere;
• tsabola.

Kukonzekera

Choyamba, konzekerani mtanda wa samsa: mu chidebe ndi ufa (makamaka kupatulidwa) kutsanulira madzi otentha, mafuta a masamba, onetsetsani mchere ndi kusakaniza zonse bwino. Pambuyo pafupi kotala la ora pikani patebulo, kutsanulira ufa ndi kuwerama mtanda wofewa. Kwa mphindi 20, timachotsa mufiriji. Anyezi a crumbly agwedezeka, timadula kirimu batala. Maluwa atsopano (katsabola, coriander, parsley) anga ndi owuma. Kenaka amathyoledwa ndikusakaniza anyezi. Tchizi udulidwe mu tiyi ting'onoting'ono tomwe timaphatikizako zakudyazo ndikuziphatikiza bwino. Kudzazidwa kuli okonzeka. Tsopano tengani mtandawo, ugawikane mu zidutswa pafupifupi 50 g uliwonse. Pewani zidutswazo mumagulu awiri ndi masentimita 10. Pakatikati mwa zonsezi muzitha kudzaza m'mphepete mwake, ndikupanga mawonekedwe a katatu. Ziphuphuzi zimayikidwa pa pepala lophika lomwe lili ndi pepala lophika. Pamwamba mafuta ndi madzi ndi kudula ndi mbewu za sameame. Kuphika pa kutentha kwakukulu mpaka kufiira.

Samsa ndi nkhuku - Chinsinsi

Zosakaniza:

• nkhuku zowamba zazikulu - 2 ma PC.;
• ufa - 270 g;
• anyezi - 200 g;
• yolk - 1 chidutswa;
• tsabola;
• mchere;
• mafuta 73% mafuta - 100 g;
• mbewu za sesame.

Kukonzekera

Mu mbale, kutsanulira mu ufa, kenaka uzitsine mchere ndi chilled batala, grated. Timapukuta zonse ndi manja abwino. Thirani pafupifupi 100 ml ya madzi ndikukankhira mofulumira kuti mafuta asasungunuke. Timatulutsa mpira kuchokera mu mtanda, kuupaka ndi filimu ndikuyiyika m'firiji kwa theka la ora.

Tsopano tikuyamba kukonzekera kudzazidwa: anyezi odulidwa, kudula mwendo ku khungu, kudula nyama, kupera. Sakanizani nyama ndi anyezi, mchere, tsabola.

Tsopano timatenga mtanda ku furiji, ugawanye pakati. Ife timachokera ku mbali imodzi soseji, yomwe kudula mu magawo asanu ndi awiri. Zipangizo zomwe zimagwiritsidwa ntchito zimagwedezeka ndi manja ndipo zimatulutsidwa kuti bwalo likhale ndi masentimita khumi ndi awiri (12 cm). Timayika mkatikati mwa bwalo lililonse. Tsopano timapanga katatu. Timayika samsa pa sitayi yophika, yomwe ili ndi mapepala ophika. Whisk dzira yolk ndi supuni imodzi ya madzi ndipo misa yambiri imakhala mafuta pamwamba pake. Timapitirira pamwamba ndi mbewu za sesame ndikuphika pa madigiri 180 kwa mphindi 45.

Monga mukuonera, maphikidwe opangira samsa sakhala ovuta. Kuchita khama pang'ono ndi chipiriro, ndipo zonse zidzatulukira ndithu! Chilakolako chabwino!