Pasitala ndi shrimps mu msuzi wophika adyo

Lingaliro lopambana la sabata labwino, lofulumira komanso losavomerezeka likhoza kukhala pasta ndi shrimps mu msuzi wonyezimira wa supu.

Pasitala ndi shrimps mu msuzi wonyezimira - Chinsinsi

Zosakaniza:

Kwa pasitala:

• fettichini - 240 g;
• batala - 45 g;
• adyo - mano awiri;
• ufa - 15 g;
• mkaka - 295 ml;
• Thyme youma, oregano - 1/2 supuni ya tiyi iliyonse;
• kirimu - 65 ml;
• ochepa a parmesan;
• masamba a parsley kuti azitumikira.

Zomera:

• Mitsuko yamatsenga - 490 g;
• mafuta a maolivi - 25 ml;
• adyo - 2 mano.

Kukonzekera

Choyamba, mwamsanga fry the shrimp mchira patenthedwa ndi opunduka mano mano a maolivi. Mwamsanga nyama ya crustaceans ikakhala pinki, ndi yokonzeka.

Ikani pasitala kuphika, ndipo inunso mutenge ku msuzi. Pofuna kusakaniza msuzi, ikani mafuta mu poto yophika ndi kuphatikizapo ufa ndi adyo clove. Pakatha mphindi imodzi, tsitsani zitsamba zouma, tsitsani kirimu ndipo mulole msuzi uvute kwa mphindi imodzi. Onjezerani msuzi wabwino wa Parmesan msuzi, dikirani mpaka utasungunuka kwathunthu ndikusakaniza msuzi ndi pasitala. Ikani mbaleyo pa mbale, yikani ndi prawns ndi parsley.

Zakudya zodyera zokhazikika mu kirimu cha msuzi ndi shrimps

Zosakaniza:

• shrimp - 480 g;
• mafuta a maolivi - 25 ml;
• farfalle - 230 g;
• tomato mumadzi ake omwe - 310 g;
• ochepa a parmesan ndi mozzarella;
• batala - 35 g;
• adyo - mano 4;
• ufa - 10 g;
• mkaka - 180ml;
• kirimu tchizi - 30 g.

Kukonzekera

Pamene pasitala ikuphwanyidwa, mwachangu mitsinje ya ma shrimp mu mafuta ndi msuzi. Pakuti wotsirizira, bulauni ufa mu mafuta, kuchepetsa ndi mkaka, kuwonjezera adyo ndi kirimu tchizi. Msuzi ukangowonjezera, onjezerani magawo a tomato, theka la tchizi ndikutsanulira pasitala yophika. Sakanizani pasitala ndi shrimps, ikani mu nkhungu ndikuwaza ndi tchizi otsala. Konzani mbale muyeso wapitala 175 koloko yamphindi kwa mphindi 7-10.

Pasitala ndi shrimps mu supu ya adyo

Zosakaniza:

• phala - 240 g;
• adyo - mano atatu;
• mafuta - 55 g;
• nkhuku msuzi - 390 ml;
• kirimu - 95 ml;
• hafu ya mandimu;
• masamba a basil - 10-15 ma PC;
• ochepa a parmesan;
• zitsamba zophika - 10-15 ma PC.

Kukonzekera

Pangani msuzi wa pasitala ndi shrimps, dulani adyo mu mafuta, muziwaza ndi ufa ndi kutsanulira chisakanizo cha kirimu ndi msuzi. Onjezerani madzi a mandimu, tchizi, ndi basil mu msuzi, msuzi ukangowonjezera, muziphatikiza ndi pasta ndi zitsamba zomwe zophika.