Salmoni ikuphatikizidwa bwino ndi mbatata ndi masamba osiyanasiyana. Tikukupatsani maphikidwe angapo ochititsa chidwi omwe angasokoneze tebulo lanu la tsiku ndi tsiku.
Salimoni wophikidwa ndi mbatata
Zosakaniza:
- steaks wa salimoni - 5 ma PC;
- mbatata zazikulu - ma PC 4;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta;
- magawo a mandimu;
- zonunkhira;
- kirimu 400 ml.
Kukonzekera
Zitsamba za salimoni zitsukeni ndi zouma ndi pepala la pepala, podsalivaem, tsabola ndi kufalikira pa mafuta ndi mafuta ophikira. Kuchokera pamwamba kutsanulira madzi a mandimu ndi kuvala bwalo la mandimu. Mbatata yasambitsidwa, kutsukidwa, kudula pakati pa magawo awiri, mchere ndikufalikira pozungulira nsomba. Pamwamba, sungani mbatata ndi salimoni kirimu ndi kuphika kwa mphindi 30-40 mu preheated uvuni mpaka madigiri 200 mpaka yophika.
Casserole ndi salimoni ndi mbatata
Zosakaniza:
- capers - 2 ma PC.;
- mbatata - ma PC 4;
- Maolivi wopanda maenje - 10 ma PC;
- salimoni - 400 g;
- zonunkhira.
Kudzaza:
- kirimu - 200 ml;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timayambitsa mbatata, kudula mu magawo, kuziika mu mbale ndi kuphika kwa mphindi khumi ndi zisanu. Kenaka timaiika mu mbale yophika, mchere ndi tsabola kuti tilawe. Nsomba imadulidwa mu cubes ndikuphimba mofanana pamwamba pa mbatata. Nyengo ndi tarragon, tenga nyemba ndi maolivi. Kenaka, timapita kukonzekera kudzazidwa. Kuti tichite izi, timagwiritsa ntchito kirimu, mazira a nkhuku ndi osakaniza a tsabola mu mbale. Sakanizani ndi kutsanulira madzi osakaniza a nsomba ndi mbatata. Kuphika mbaleyo kwa mphindi 35 pa madigiri 190. Timatumikira kutentha kotentha.
Saladi ndi salimoni ndi mbatata
Zosakaniza:
- achinyamata mbatata - 600 g;
- salimoni akusuta - 120 g;
- tchizi wolimba - 120 g;
- nkhaka - chidutswa 1;
- kirimu wowawasa - chinthu chimodzi;
- mayonesi - zinthu 0,5;
- anyezi wobiriwira;
- zonunkhira.
Kukonzekera
Timatsuka mbatata ndi burashi, tiyike mu phula, tiyizeni ndi madzi, yikani mchere, onjezerani vinyo wosasa ndi kuwiritsa mu yunifolomu mpaka itakonzeka. Kenako kukhetsa msuzi, kuziziritsa mbatata ndi kuziwaza. Tinadula ndi mpeni ndikuyiika mu mbale. Ife timadula nyama kukhala zidutswa tating'ono. Ife timatsuka anyezi, anga ndi kudula mopepuka. Tchizi ndi nkhaka zimadulidwa mu cubes. Kenaka, ikani zitsulo zonse mu mbale ku mbatata ndi kusakaniza. Sakanizani kirimu wowawasa ndi mayonesi, yikani mchere ndi tsabola kuti mulawe. Msuzi wokonzeka kutsanulira saladi yathu ndi kusakaniza bwino. Musanayambe kutumikira, perekani chakudya cha katsabola chodulidwa kapena parsley.