Kalasi yoyamba yotentha ndi gawo lofunika kwambiri la chakudya chamadzulo. Ngati mwatopa kale ndi prikilis mwachizolowezi soups, timalimbikitsa pamper nokha ndi banja ndi nkhuku supu ndi katsitsumzukwa. Maphikidwe okondweretsa omwe akukonzekera akudikirira pansipa.
Chicken Soup Recipe ndi katsitsumzukwa
Zosakaniza:
- nkhuku msuzi - 1,5 l;
- nkhuku yophika yophika - 400 g;
- leeks - chidutswa 1;
- katsitsumzukwa - 200 g;
- amadyera, mchere - kulawa.
Kukonzekera
Mu nkhuku msuzi, kuwonjezera pa akanadulidwa leeks ndi kubweretsa kwa chithupsa. Pezani kutentha ndi kuimirira kwa mphindi zisanu pang'onopang'ono moto. Dulani nkhuku zidutswa. Mu supu, onjezerani katsitsumzukwa, amadyera, mchere ndikuphika kwa mphindi imodzi 3. Thirani msuzi pa mbale, kuwonjezera nkhuku ndikupangira tebulo.
Chikuku cha nkhuku ndi katsitsumzukwa ndi yogurt
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- anyezi - chidutswa 1;
- mapesi a katsitsumzukwa - ma PC 25;
- yoghurt yachilengedwe - 4 tbsp. makuni;
- madzi - 2 l;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku imatentha mpaka yophika. Kenaka mutenge nyamayo, kuwonjezera anyezi odulidwa ndi katsitsumzukwa, kuphika kwa mphindi zisanu, ndiyeno mugwiritse ntchito blender kuti mutembenuke chirichonse kukhala choyera. Yonjezerani yogurt, yesani. Pa mbale iliyonse timayika nyama yophika nkhuku ndikuyiyika patebulo.
Msuzi wa nkhuku wa China ndi katsitsumzukwa
Zosakaniza:
- nkhuku yophika - 300 g;
- nkhuku msuzi - 1,5 l;
- katsitsumzukwa - 300 g;
- cornstarch - 1 tbsp. supuni;
- mapuloteni - 1 unit;
- mchere, tsabola, coriander - kulawa.
Kukonzekera
Muzidutswa tating'ono timadula katsitsumzukwa. Dulani chithupsa, sungunulani katsitsumzukwa ndikuphika kwa mphindi zitatu. Onetsetsani kusakaniza ndi supuni 2 za madzi. Nkhuku yodulidwa muzing'amba, mchere, kuwonjezera dzira loyera ndi wowonjezera yankho. Onjezani ku supu ndikuphika kwa mphindi 10. Musanayambe kutumikira, onjezerani masamba a cilantro.
Msuzi wa nkhuku ndi katsitsumzukwa ndi nandolo
Zosakaniza:
- msuzi nkhuku - 600 g;
- nyemba zobiriwira - 400 g;
- nyama yankhumba - 50 g;
- katsitsumzukwa - 150 g;
- obiriwira wobiriwira - gulu limodzi;
- kirimu wowawasa - 3 tbsp. makuni;
- mafuta a masamba - 30 ml;
- mkate woyera - magawo awiri;
- mchere, tsabola.
Kukonzekera
Mu frying poto, timatentha mafuta masamba ndi mwachangu nyama yankhumba kudula mutizidutswa tating'ono ting'ono pa izo. Kenaka timasinthira ku mbale, ndipo poto yomweyo timadya mkate, timadula timadzi timene timakhala tating'onoting'ono. Mu msuzi, kuwonjezera akanadulidwa wobiriwira anyezi, nandolo, sliced katsitsumzukwa, mchere ndi kuphika mpaka okonzeka katsitsumzukwa pafupifupi 15 minutes. Pambuyo pake, pogwiritsa ntchito blender yowonongeka, timapangitsa zinthu zonse kukhala zoyera. Musanayambe kutumikira, onjezerani kirimu wowawasa, croutons ndi bits la nyama yankhumba ku mbale iliyonse.