Pezani ndi minced nyama ndi dzira mu uvuni

Meatloaf si zokongola zokha, komanso ndi zokoma, komanso zokhutiritsa. M'munsimu tidzakuuzani momwe mungakonzekeretu mpukutu ndi nyama yosungunuka ndi dzira.

Nyama ndi nyama yamchere ndi dzira

Zosakaniza:

• chifukwa - 850 g;
• anyezi - zidutswa ziwiri;
• mazira yaiwisi lalikulu - 2 ma PC.;
• magawo a mkate - 2 zidutswa;
• kirimu wowawasa 20% mafuta okhutira - 45 g;
• mazira owiritsa - zidutswa ziwiri;
• mkaka - 100 g;
• mchere;
• tsabola.

Kukonzekera

Mu mince timayika mchere, tsabola wakuda ndi kumenya bwino. Mkate wothira mchere wothira mkaka, kenako ukaniza madzi ochulukirapo ndikuika mkate mu nyama yamchere. Ndiye kuyendetsa mu yaiwisi yaiwisi, kuwonjezera kirimu wowawasa ndi anyezi, kudutsa nyama chopukusira. Zonsezi zasokonezedwa bwino. Pa tebulolo mutambasula pepala lalikulu la zojambulazo, lizani nyemba ndi mafuta a masamba ndi mowirikiza mutengeke. Ndipo mkati mwake timayika mazira ophika ophika ndi oyeretsedwa. Mphepete mwa chivundikiro chiphimba mazira ndi mawonekedwe a mawonekedwe. Ziyenera kukhala zowonongeka kuti zisagwedezeke pokonzekera. Timayika pa teyala yophika ndi msoko pansi. Chojambula pamwamba, pangani maenje pang'ono kuti muchoke pamphuno. Pukuta ndi nyama yosungunuka ndi dzira mu zojambulazo zimasungidwa mu ng'anjo kwa mphindi pafupifupi 40 pa chisanu chakumapeto.

Pewani nyama yosungunuka ndi bowa ndi dzira mumatope

Zosakaniza:

• nyama yamchere - 750 g;
• mafuta odyera - 450 g;
• mazira yophika - ma PC 4;
• ufa - 35 g;
• anyezi - zidutswa ziwiri;
• mazira yaiwisi - zidutswa ziwiri;
• bowa - 400 g;
• mchere;
• tsabola.

Kukonzekera

Mu nyama ya minced, ikani 1 anyezi wosakaniza, mchere, tsabola, dzira yaiwisi, ufa ndi kusakaniza bwino. Timatumiza ku firiji kwa ola limodzi. Ndipo tokha pa nthawi ino mwachangu sliced ​​bowa ndi anyezi. Pamwamba pantchitoyi imafalitsa kanema wa zakudya, ikani mafuta ndi kuika nyama yowonongeka. Pakatikati timaika mazira, kuzungulira iwo timakonza bowa ndikupukuta mpukutuwu kuti kudzazidwa mkati. Timayika mpukutuwo ndikuwutumiza ku ng'anjo kwa mphindi 30. Nthawi zina mukhoza kuthirira madzi ndi madzi omwe amachokera. Pamene mpukutu ukuphika, phokoso lakhumba likulumikizidwa mu wosanjikiza wofanana ndi kutalika kwa mpukutuwo. Pambuyo pa nthawi yapadera, timachotsa mpukutuwo, tipezani kuzizira pang'ono, ndi kukulunga mu mtanda. Tumizenso kachiwiri mu uvuni ndi madigiri 200 kuchoka kwa mphindi 20-25.

Pereka ndi nyama yosungunuka ndi dzira ndi tchizi

Zosakaniza:

• nkhumba ya nkhumba - 900 g;
• nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
• mazira owophika ophika - ma PC 4;
• tchizi wovuta - 200 g;
• anyezi wobiriwira - 40 g;
• nutmeg;
• chitowe;
• nthaka ya tsabola wakuda;
• mchere.

Kukonzekera

Mazira ophika amatsukidwa ndikuwatsuka kuti achotse zidutswa zazing'ono. Ndiye mukhoza kuchita mosiyana - mukhoza kugawikana dzira limodzi pakati, mukhoza kuwasiya onse, kapena mukhoza kuwadula m'mphete. Timadula anyezi wobiriwira ndi kuwonjezeranso ku kuziyika. Zovuta tchizi zidulidwe mu cubes. Muzitsulo ndi anyezi, kuyendetsa mu dzira, mchere, kuika zonunkhira ndi kusakaniza bwino. Tsopano pantchito yogwiritsira ntchito imafalitsa pepala la zojambulazo kapena pepala lophika komanso ndithu Timayamwa pang'ono ndi mafuta. Pamwamba perekani nyama yamphongo ndikupanga wosanjikiza pafupifupi 20 cm 30 mu kukula. Ikani mazira ndi zidutswa za tchizi pakati. Tsopano pezani pepalalo mosamala, kupanga mpukutu mwakuti kudzazidwa kunali mkati. Timayika mu mbale yophika mikate ndikuitumiza ku uvuni wa preheated kutentha kwa madigiri 200. Pakadutsa mphindi 45, nyama yamchere ndi mazira ndi tchizi idzakhala yokonzeka. Timachotsa mu uvuni, kuchotsa mosamala ku nkhungu ndikulola kuti izizizira. Ndiyeno timachotsa pepala lophika pamutu, kudula. Magawo a mitsempha akhoza kuikidwa pa mbale ndikugwiritsidwa ntchito patebulo monga chotupitsa kapena limodzi zokongoletsa, kapena mungathe kupanga ndi masangweji okoma. Chisankho ndi chanu. Chilakolako chabwino!