Kukoma kwa nyama, choyamba, kumatsimikiziridwa ndi zowonjezera zomwe mumasankha kuziwonjezera, ndicho chifukwa chake kusankha kwa marinade kuyenera kuyandikira bwino, osaganizira zokonda zanu zokha, komanso mtundu wa nyama zomwe mumasankha. Pansipa tikambirana za momwe mungayambitsire nyama yophika mu uvuni.
Marinade kwa nkhumba nyama mu uvuni: nkhumba
Nkhumba, monga nkhuku, ikuphatikizidwa bwino ndi zosiyanasiyana zosiyanasiyana zowonjezera. Ngati mukufuna kuti mukhale ndi mavitamini komanso kukoma kwa nyama mu shuga la shuga la shuga , tsatirani teloji yophika yomwe ili pansipa.
Zosakaniza:
- feteleza - 55ml;
- Mbeu ya Dijon - 10 g;
- phwetekere - 10 g;
- shuga wofiira - 5 g;
- msuzi wa soya - 20ml;
- asterisk;
- clove wa adyo.
Kukonzekera
Sakanizani zitsulo zisanu zoyamba palimodzi mpaka makristasi a shuga asungunuke. Dulani adyo ndi mchere. Chotsatiracho chimaphatikizidwa ku kusakaniza kothamanga. Sakanizani nyama yomwe mwasankha mu marinade ndi asterisk. Usiku usanayambe, yambani kuphika nkhumba mu uvuni.
Thirani nyama mu uvuni: ng'ombe
Ng'ombe ndi yokoma yokha, pamene yophikidwa bwino, choncho, ndi zokonda mu marinade ndibwino kuti musapitirize, koma kusiya nyama kuti "kuwala" ndi zosachepera zochepa.
Zosakaniza:
- adyo - mano 8;
- Balsamic viniga - 45 ml;
- mafuta a azitona - 45 ml
Kukonzekera
Thirani ma teaspoons atatu a mchere waukulu mu stupa ndi kuwawaza iwo ndi mano a adyo mu phala. Onjezerani tsabola watsopanoyo ndikupatsanso mankhwalawa osakaniza ndi basamu ndi batala. Ikani nyamayi mukusakaniza konzekerani ndipo mupite kwa ola limodzi mpaka theka la tsiku. Konzani nyama pansi pa marinade mu uvuni malinga ndi kukula kwa chidutswa.
Kodi mungasambe bwanji nyama musanaphike mu uvuni ndi kiwi?
Marinade nyama asanaphike mu kiyi amachititsa kuti minofu ya minofu ikhale yosavuta. Kwa iwo amene akufuna kupeza chidutswa cha ng'ombe chamadzi, timalimbikitsa kugwiritsa ntchito njira yotsatirayi.
Zosakaniza:
- kiwi chipatso - 4 ma PC.;
- madzi a mandimu imodzi;
- adyo - mano 4;
- wodzaza ndi parsley;
- tsabola wotentha - chidutswa 1;
- Gulu lamitini - 3/4 tsp.
- mafuta a maolivi - 30 ml;
- wokondedwa - 15 ml.
Kukonzekera
Pry kiyi zamkati pamodzi ndi adyo cloves. Sakanizani mbatata yosakaniza ndi masamba a parsley ndi tsabola wotsekemera. Onjezani chitowe ndi mafuta ku marinade, kutsanulira mu uchi. Musaiwale za mchere. Siyani nyama mu marinade kwa theka limodzi ndi hafu kwa maola awiri, koma osati motalika, mwinamwake chidutswacho chidzasokonezeka panthawi yophika.