Mozzarella kunyumba

Kufufuza ndi kugula mozzarella zokoma kungakhale kuyesa kwenikweni, motsatira maziko ake, kukonzekera kwa tchizi wokonza zokha kungawoneke ngati kusewera kwa mwana. Pankhani ya mozzarella, mawu omaliza ali ndi maziko, monga tchizi ukukonzekera mophweka komanso mwamsanga.

Chinsinsi cha mozzarella kunyumba

Pofuna kukonza tchizi chofewa cha Italy, sitidzasowa zofunikira zina, kupatulapo puloteni wa rennet. Chotsatirachi, chimaphatikizapo kupanga kapangidwe ka tchizi, choncho m'malo mwake, ndi zina zotero kuzichotsa pamndandanda, sizothandiza. Chophika chophika mozzarella ndi chimodzi ndipo tidzakambirana za izo mtsogolo.

Zosakaniza:

Kukonzekera

Kupanga mozzarella panyumba kumayamba ndi kukonzekera njira zothetsera citric acid ndi enzyme ya rennet. Mu chidebe chosiyana timayesa 240 ml ya madzi ndikusungunula mu citric acid. Mafuta otsala ndi rennet rennet.

Timatsanulira mkaka muchitsime chakuya cha enamel ndipo pogwiritsira ntchito zowonjezera kutentha, zimabweretsa kutentha kwa 32 ° С. Kugwiritsiridwa ntchito kwa thermometer ndi kumamatira mwamphamvu ku malire a kutentha ndi makamaka, makamaka timagwiritsa ntchito pokonzekera ma enzyme, ntchito zomwe zizindikiro za kutentha zimakhudza mwachindunji. Pambuyo pa chiwerengero chofunikira, chotsani chotsani pamoto ndikutsanulira mavitamini, kuyatsa mkaka ndi kuwerengera 30. Pang'onopang'ono 30, lekani zowonjezera, zindikirani poto ndi chivindikiro ndikuchotseramo mozzarell mwapadera kwa mphindi zisanu.

Pakapita nthawi, chotsani chivindikiro ndikuyang'anitsitsa kusagwirizana kwa tchizi mpaka kukhudza. Chifukwa cha mozzarella chiyenera kukhala chofewa, koma osati chosavuta, ngati sichoncho, ndiye tchizi tiziyima kwa kanthawi, ndipo ngati chirichonse chiri bwino, tenga mpeni wamkulu ndikudula kabichi ya tchizi kukhala makomita, kusuntha choyamba ndiyeno pang'onopang'ono. Mpeni uyenera kugwira pansi pa mbale, kotero kuti palibe chidutswa chimodzi chomwe chimadulidwa kuchoka.

Mutatha kudula, bweretsani kachikuta kumoto ndi kutentha tchizi mpaka 40 ° C. Pang'ono ndi pang'ono kutentha, tchizi timayamba kuyambitsa, kutulutsa seramu ya chikasu. Pakakhala kutenthetsa nthawiyi, tchizi zimatha kusonkhezeredwa bwino. Pambuyo pofika kufunika kwa kutentha, chotsani poto kuchokera pamoto ndikupitiriza kusonkhezera tchizi kwa mphindi zisanu. Pambuyo pake, sungani bwino tchizi pamtunda wosiyana, ndikulekanitsa ndi whey, kenaka chititsani kutentha kwa microwave kwa mphindi, kotero kuti zidzasungunuka kwambiri, zomwe zidzakuthandizani kuti mugwetse. Ngati palibe microwave, tentha tchizi mu chidebe choyika mu poto la madzi otentha.

Tsopano yambani kusakaniza tchizi momwe mungapangire mtanda. Panthawiyi, mozzarella idzawoneka ngati kanyumba tchizi, koma musataye mtima, ikani tchizi mu microwave kwa theka la miniti kapena kufikira kutentha kwa 57 ° C. Pitirizani kutambasula mozzarella ndi kubwezeretsanso , kuwaza tchizi ndi mchere komanso nthawi yotentha. Nthaŵi yomweyo kutambasula tchizi kunayamba kuuluka, ndipo nkhope inayamba kukhala yonyezimira - ili yokonzeka kupanga. Mozzarella wa tchizi, wophikidwa pakhomo pansi pa chophimbachi akhoza kupindikizidwa mu mbale imodzi yayikulu, sing'anga kapena kugawidwa m'matope ambiri "kuluma limodzi" (Italiya amatcha "bocconcini").

Pali mozzarella yomwe imatha mwamsanga, ndipo mukhoza kuika muchitetezo ndikutsanulira njira yothetsera vutoli pogwiritsa ntchito kapu ya whey ndi supuni ya supuni ya mchere. Pachifukwa chotsatirachi, chidzasungidwa kwa sabata mufiriji.