Kodi kuphika oyisitara bowa - 9 zoyambirira maganizo kupanga chokoma mbale

Kuti mumvetsetse momwe mungakonzekere bowa ma oyitini, simukufunikira kukhala ndi zolemera zowonjezera. Chakudya chilichonse chidzakhala chabwino ngati muli ndi chophimba chabwino. Aliyense akhoza kupanga msuzi wolemera, zakudya zopsereza zosiyana kapena kasupe mumkhitchini.

Kodi kuphika oyitara bowa?

Zakudya zopangidwa kuchokera ku chitumbuwa zimakonzedwa mophweka kusiyana ndi kugwiritsa ntchito bowa wamapiri, kotero ndi kulengedwa kokoma ndi koyambirira sikudzakhala zovuta. Potsatira malamulo oyambirira ogwira ntchito ndi mankhwalawa, katswiri aliyense wa zophikira adzadabwitsa alendo ndi mabanja omwe ali ndi luso lapamwamba.

1. Popeza kuti bowa amakula mwakuya, sikuti amafunika kuphika, zomwe zimachepetsa kwambiri kukonzekera veshenok.
2. Kukoma kwa bowa kumasonyeza bwino, ngati bowa wa oyster umadyetsa kapena yokazinga kuwonjezera mchere wa anyezi.
3. Bowa wa marinate mofulumira, thupi lawo limatulutsa bwino kwambiri ndipo pambuyo pa maola ochepa mukhoza kusangalala ndi zakumwa zomwe mumakonda.
4. Zakudya za msuzi zophikidwa pa msuzi uliwonse, pamene bowa wa oyster sangathe kuphikidwa, koma yokazinga ndi anyezi ndi kuwonjezera kumapeto kwa kuphika.
5. Pophika, madzi ambiri amasulidwa, choncho amawotchera asanayambe kukonza (gratin kapena julienne).

Manyowa a oyisitini oyenda marinated - Chinsinsi

Madzi okoma kwambiri oyendetsedwa ndi oyster m'nyumba. Chotupitsa chingatumikidwe mwamsanga pambuyo pa kuzizira, zimatenga maola 3-4. Maziko a kukoma ndi vinyo wosasa ndi tsabola wokoma bwino, ngati mukufuna, mukhoza kuwonjezera zokonda zanu zomwe mumazikonda, bowa mosavuta mumadya mafuta onunkhira.

Zosakaniza:

• bowa wa oyster - 700 g;
• mchere - 50 g;
• shuga - 1 tsp;
• viniga 9% - 100 ml;
• madzi - 600 ml;
• tsabola wokoma - nandolo 10;
• laurel - mapepala 4-5.

Kukonzekera

1. Bowa sambani, tsitsani madzi, ponyani mchere ndikuphika kwa mphindi 20.
2. Ikani shuga, tsabola, laurel, kutsanulira mu viniga.
3. Sakanizani mphindi zisanu, khalani pambali ndikuzizira.

Msuzi wa bowa wa nkhuku

Ngati simukudziwa momwe mungapangire bowa wabwino bwino, Chinsinsichi chidzakuthandizani. Popeza muli ndi zinthu zocheperapo, mukhoza kupanga kofiira kosavuta komanso koyamba koyamba. Msuzi wa yamatcheri wakonzedwa mofulumira kwambiri, chifukwa msuzi sangakhoze kubwedweratu pasadakhale. Bowa amawotchera pamodzi ndi ndiwo zamasamba ndipo amawonjezera kumapeto kwa kuphika

Zosakaniza:

• bowa wa oyster - 600 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• amadyera, mchere, laurushka.

Kukonzekera

1. Sakanizani anyezi, onjetsani kaloti zouma zidula bowa lalikulu, mwachangu mpaka mutaphika mafuta.
2. Mu madzi otentha, dulani makatata a mbatata, kuphika mpaka theka yophika.
3. Tumizani bowa mwachangu, muzimwa maminiti asanu, mchere, ponyani laurushka.
4. Kutumikira ndi masamba.

Bowa wa oyster wokazinga ndi anyezi

Aliyense akhoza kuphika bowa wophika oyster . Kukoma kwa bowa kudzawonjezeredwa ndi kuwonjezera kwa anyezi. Zakudya zingapangidwe ndi kirimu kapena kirimu wowawasa msuzi, kotero izo zimamaliza kukwaniritsa zokongoletsa. Kuti mukhale ndi chidwi chapadera, onjezerani pang'ono tchizi, msuzi udzatuluka wandiweyani, kuthirira mkamwa komanso chimodzimodzi monga mlendo aliyense.

Zosakaniza:

• bowa wa oyster - 700 g;
• anyezi - zidutswa ziwiri;
• kirimu - 200 ml;
• Kusungunuka tchizi - 50 g;
• mafuta okazinga;
• mchere, tsabola.

Kukonzekera

1. Spasseruyte anyezi, onjezani mwachisawawa kudula bowa, mwachangu mpaka anachita, mchere.
2. Pang'onopang'ono kutsanulira mu kirimu, akuyambitsa, kuwonjezera grated tchizi.
3. Imani bowa kwa mphindi zitatu.

Saladi ndi bowa wa oyster

Chinsinsichi ndi chothandiza kwa iwo omwe sakudziwa kukonzekera bowa lokoma ndi oyitanidwa ndi mbale yosangalatsa. Saladi ndithudi aliyense angakonde kukoma kwake, kosavuta kumva komanso kuphika. Zosakaniza zonse zilipo ndipo zimagwirizanitsidwa bwino, kotero kuti zowonjezera zimawoneka pa tebulo lanu.

Zosakaniza:

• bowa wa oyster - 500 g;
• letesi masamba - 50 g;
• zolembapo - 300 g;
• tomato yamatchire - 100 g;
• Parmesan;
• tirigu mpiru - 20 g;
• Msuzi wa basamu - 20 g;
• madzi a mandimu - 20 g.

Kukonzekera

1. Nkhumba zowonongeka ndi zophika mwachangu mwachangu mu mafuta mpaka zophika, nyengo ndi mchere. Malo pa zophimba.
2. Mu mbale, tambani masamba, tyala nkhuku ndi bowa.
3. Kokongoletsa ndi magawo a chitumbuwa, tsanulirani ndi mpiru, mandimu ndi vinaigrette ya basamu.
4. Sulani tchizi ta Parmesan.
5. Kutumikira saladi ndi bowa wa oyster ndi nkhuku mwamsanga.

Bowa wa Oyster mu Korea - Chinsinsi

Musanayambe kuphika bowa oyster bowa , kuzifutsa ku Korea , muyenera kudziwa kusakaniza zonunkhira. Ndi bwino kusonkhanitsa nokha, koma nyengo yogulidwa idzachita. Maziko a kukoma ndi ginger, soya msuzi ndi viniga wosuta, amathandizira bowa mofulumira. Traditional masamba kuvala - saladi anyezi, okoma tsabola ndi kaloti.

Zosakaniza:

• bowa wa oyster - 500 g;
• ginger grated - 1 tsp;
• msuzi wa soya - 50ml;
• vinyo wosasa wa mpunga - 20 ml;
• mafuta a sesame - 20 ml;
• adyo - mano awiri;
• mchere;
• saladi anyezi - chidutswa 1;
• kaloti Korea - 50 g.

Kukonzekera

1. Mu chidebe choyenera kusungirako, sakanizani soy msuzi ndi vinyo wosasa, kutsanulira mu mafuta a sesame, kuonjezerani adyo wosweka ndi ginger.
2. Ikani bowa wodulidwa ndi mphete za anyezi mu chisakanizo.
3. Siyani bowa wa oyster ku Korea usiku usiku m'firiji.
4. Musanayambe kutumikira, sakanizani kaloti, masamba owongoka.

Amachoka pamasaya

Kodi kupanga bowa oyster bowa molingana maphikidwe amadziwa aliyense hostess, koma palibe mbale angadabwe alendo. Izi zimadabwitsa ngakhale zovuta kwambiri. Bowa la oyster mu batter lidzalowa bwino muzitsulo zamagetsi kapena zoyenera monga zakumwa zozizira ku zakumwa zotentha. Sankhani bowa lalikulu, ndizosavuta kugwira nawo ntchito.

Zosakaniza:

• bowa wamkulu wa oyster - 300 g;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. l. ;
• wowuma - 4 tbsp. l;;
• kirimu wowawasa - 3 tbsp. l;;
• mchere, tsabola;
• mafuta okazinga.

Kukonzekera

1. Kuchokera mazira, ufa ndi kirimu wowawasa samati wandiweyani mchere, mchere, nyengo.
2. Sokonezani bowa, dulani miyendo, yikani.
3. Sungani zisoti mu starch, kenaka muvike mukumenyana ndi mwachangu mu mafuta mpaka pakhosi.

Julienne wa Zam'mimba - Chinsinsi

Mwamsanga ndi kosavuta kukonzekera julienne wa chitumbuwa . Wonjezerani chophimbachi chokhoza kusuta nyama ndi zoumba. Zakudya izi zimakonzedwa m'mapangidwe ang'onoang'ono - kokonati. Ngati mukufuna, mutha kuchipatala mu mawonekedwe amodzi amodzi, kotero chokoma chokoma kwambiri chodzipangira okha chidzatuluka.

Zosakaniza:

• bowa wa oyster - 400 g;
• anyezi - chidutswa 1;
• kusuta fodya - 1 pc;
• kefir - 100ml;
• ufa - 3 tbsp. l;;
• Zoumba zoumba;
• mchere, tsabola;
• tchizi wolimba - 200 g;
• dzira - 1 PC.

Kukonzekera

1. Spasertsuyte anyezi, kuwonjezera bowa, mwachangu mpaka kuphika, mchere.
2. Ikani chowotchera, nyama yodulidwa mu firiji, mu zoumba zoumba, kutsanulira zoumba zoumba.
3. Thirani mu kefir misa, kuwonjezera ufa, akuyambitsa.
4. Pamwamba ndi kutsanulira dzira, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 20 pa 190.

Bowa wa oyster ndi mbatata mu uvuni

Yesetsani kuphika bowa wa oyster ndi mbatata monga momwe French imachitira . Chakudyacho chidzakhala chokoma, chokhutiritsa ndipo chidzapeza malo olemekezeka pa tebulo. Kutentha konse kumaphatikizidwa kwambiri ndi mankhwala awa. Kukoma koyambirira, kutulutsa mkamwa ndi kukoma kokoma kumasangalatsa alendo onse.

Zosakaniza:

• bowa wa oyster - 500 g;
• mbatata - 700 g;
• anyezi - chidutswa 1;
• Parmesan - 200 g;
• chomera;
• kirimu - 100 ml.

Kukonzekera

1. Spasseruyte anyezi, onjezerani bowa wouma, mwachangu mpaka mutachita.
2. Dulani mbatata mu mugs.
3. Sakanizani zonona ndi 100 g finely grated tchizi.
4. Mu mawonekedwe a mafuta, ikani zigawo za bowa ndi mbatata, mchere mchere uliwonse.
5. Thirani tchizi chosakaniza.
6. Pamwamba ndi Parmesan.
7. Kuphika kwa mphindi 30 pa 190.

Bowa wa Oyster mu multivariate

Kugwiritsira ntchito zipangizo zamakono kudzachepetsa kwambiri kukonzekera chakudya chamadzulo kwa banja lalikulu. Mu multivariate, mungathe kukonzekera mwamsanga chakudya, chofanana ndi chowotcha, m'malo mwa nyama yambiri ndi bowa wambiri. Zomera zamasamba zingakhale zosiyanasiyana, ndi tsabola wokoma, izo zimapatsa mbale chisakanizo chapadera.

Zosakaniza:

• bowa wa oyster - 500 g;
• mbatata - 500 g;
• anyezi, kaloti - 1 PC;
• Tsabola wokoma - 1 pc.;
• Frying mafuta, mchere.

Kukonzekera

1. Pa "Kuphika", sungani anyezi, kuwonjezera kaloti, tsabola ndi bowa, mwachangu kufikira mutachita.
2. Tayani magawo a mbatata, mchere, sakanizani.
3. Lembani ndi madzi, ndikuphimba zonsezi.
4. Sinthani chogwiritsira ntchito "Chotsani" ndikupera bowa la oyster ndi mbatata mu multivark Mphindi 20.