Dandelions ndi dzuwa laling'ono lomwe limatikomera ife kumapeto kwa chilimwe-kumayambiriro kwa chilimwe. Ndipo ndi ochepa okha omwe amadziwa kuti akhoza kukhala othandiza kwa ife. Momwe mungapangire uchi kuchokera ku dandelion maluwa , werengani pansipa.
Kodi mungaphike bwanji uchi kuchokera ku dandelions?
Zosakaniza:
- inflorescences chikasu cha mazira - 350 g;
- madzi 375 ml;
- shuga - 1 makilogalamu;
- juzi theka lamu.
Kukonzekera
Ikani madziwo shuga ndi madzi. M'masamba, timachotsa zipewa zachikasu pamagulu obiriwira. Timatsitsa m'madzi otentha ndi kuwiritsa kwa mphindi 20. Mphindi 2 chisanafike mapeto a chipangizocho finyani madzi a theka lamumu. Chotsani poto ku misa kuchokera kumoto, ozizira ndi kupyolera mu sieve. Pambuyo pake, timatsanulira uchi wa dandelion pamitsuko ndi ndowe.
Uchi kuchokera ku dandelions kunyumba - Chinsinsi
Zosakaniza:
- madzi oyera - 550 ml;
- Maluwa a dandelion - 0,5 kg;
- shuga - 900 g;
- mandimu - ma PC 2.
Kukonzekera
Maluwa a nsomba ndi abwino kwa ine, amathiridwa ndi madzi ndipo amawaviika kwa tsiku limodzi, kenako amawathira, amatsanulira ndi madzi oyeretsedwa ndipo titaphika timaphika kwa kotala la ora pa kutentha kwakukulu. Pafupifupi mapeto a kuphika, onjezerani mandimu 2 yokonzedwa mwachindunji ndi zest ndi kulola misa wiritsani. Timalimbikitsa msuzi tsiku, ndiyeno fyuluta. Maluwa a dandelion ndi mandimu salinso othandiza kwa ife, timawapachika ndikuwaponyera kutali. The chifukwa msuzi ndi yokutidwa ndi shuga ndipo ife kuyima pa moto wochepa, kuti misa thickens.
Uchi kuchokera ku dandelion maluwa ndi njira yofulumira
Zosakaniza:
- inflorescence wa dandelions - 350 g;
- shuga wa mchenga - 475 g;
- madzi oyera - 350 ml.
Kukonzekera
Mapulorescence a mazira amatsanulira ndi madzi ozizira oyera, timalola kuti misa yiritsani ndi kuwiritsa maminiti 2. 2. Colander imayikidwa ndi gauze ndipo timayambitsa msuzi ndi inflorescences. Pamene maluwawo akuzizira pang'ono, finyani bwino, ndi kutsanulira shuga mu msuzi ndi kubweretsanso ku chithupsa. Pa moto wawung'ono, wiritsani kwa mphindi zisanu ndi ziwiri. Pambuyo pake, mutsanulire misa mu mitsuko yoyera, pafupi ndi kuika yosungirako kukazizira.
Uchi wokometsera wokha kuchokera ku dandelions
Zosakaniza:
- inflorescences yachikasu ya maulendo - gawo limodzi;
- shuga - magawo awiri.
Kukonzekera
Mankhwala a chikasu otsekedwa a njuchi amaikidwa muzitini, kusinthanitsa zigawo za maluwa ndi shuga. Mzere wosanjikiza uyeneranso kukhala shuga. Ndiye ife timagwirizanitsa chirichonse. Kenaka mungathe kuyenda m'njira ziwiri: woyamba mwa iwo - chivindikiro chatsekedwa ndi chivindikiro ndi kutuluka padzuwa kwa masabata awiri kuti muyamwitse, kenaka sungani ndi kusunga firiji.
Pachifukwa chachiwiri, maluwawo ali ndi maluwa mwamphamvu kwambiri, ndipo kuchokera pamwamba timayika mwala woyera ngati mawonekedwe. Timatseka khosi ndi tiyi, tizimangiriza ndikuzisiya pamalo ozizira a mweziwo. 3. Nthawi ndi nthawi, botolo liyenera kufufuzidwa kuti liwone ngati nkhungu yayamba.
Kukonzekera uchi kuchokera ku dandelions
Zosakaniza:
- inflorescence wa dandelion - 100 ma PC.;
- madzi uchi uchi - 150 g.
Kukonzekera
Dandelion maluwa shredded pi pogwiritsa ntchito blender kapena kudutsa nyama chopukusira. Kuyambira pamwamba kutsanulira madzi May May. Onetsetsani bwino, mutumizeni ku mtsuko ndi kuyeretsa kuzizira.
Kodi kuphika dandelion uchi?
Zosakaniza:
- shuga - 1,5 makilogalamu;
- inflorescence wa dandelions - 1,5 makilogalamu.
Kukonzekera
Inflorescences a dandelions ndi anga, zouma, ndiye akanadulidwa mu chopukusira nyama. Mulemera wovomerezeka timatsanulira shuga ndi kusakaniza bwino. Mphunguyi imayenera kuswedwa bwino, ndipo shuga ya granulated imatheratu. Pochita izi tsiku lililonse kwa masiku atatu, misa imathandizidwa ndi supuni yamatabwa. Pambuyo pake, sungani mitsuko yambiri, kuphimba ndi zophimba pulasitiki, zitsekeni ndikuzisiya masiku 12. Pambuyo pake, ikani mitsuko mufiriji. Chokoma choterocho si zokoma zokha, komanso chimathandiza kwambiri, makamaka chimfine m'nyengo yachisanu-yozizira.