Mazana kapena zikwi za marinades zosiyana za shish kebab akhoza kupanga aliyense wofufuza. Choncho, timakupatsani maphikidwe atatu okha a marinades, koma osiyana kwambiri, zonse zomwe zili ndizogwiritsidwa ntchito.
Maphikidwe a marinade ndi vinyo wosasa wa shish kebab kuchokera ku mutton
Ma marinadewa ndi abwino kwambiri komanso osakhala aang'ono kwambiri, sayenera kugwiritsidwa ntchito kwa nyama yamphongo yatsopano.
Zosakaniza:
- anyezi - 3 anyezi;
- masamba oyeretsedwa mafuta - 60 g;
- vinyo wosasa vinyo (kuwala) - 30 g;
- mandimu - chidutswa 1;
- shuga - 20 g;
- chithunzi;
- savory;
- oregano;
- marjoram;
- tsabola;
- mchere.
Kukonzekera
Peyala ya anyezi ndi mababu awiri amangotenga mphete zosakanikirana, kuti kenako ikhale yokazinga pa makala amodzi kapena nyama. Ndipo perekani anyezi wachitatu mu mbatata yosakanizika, grat yaing'ono kapena yosavuta blender. Choncho anyezi madzi adzakhala ndithu kugwa pa nyama zonse ndi kupereka chofunika zotsatira. Mu mbatata yosenda, tsanulirani mu batala, finyani kunja mandimu, kuyesera kuti musapeze mafupa mu marinade. Kenaka yikani mchere, zonunkhira ndi shuga, ndizofunika kuti muyese asidi kuchokera ku viniga ndi madzi a mandimu. Pambuyo kutsanulira mphete za anyezi ndi chidwi, koma pang'anani mosakaniza, kuti musaswe mphetezo. Tsopano marinade iyi ikhoza kusakanizidwa ndi nyama, ndi kuwonjezera vinyo wosasa ndi kusakaniza ndi nyama kokha maola 3-4 musanaphike. Popeza patatha nthawiyi sakusintha, koma amawotcha nyama, ndikupanga njira yowonongeka.
Ma marinade abwino komanso okoma kwambiri pa vinyo wa shish kebab kuchokera pachimake
Marinade iyi imatchedwanso Abkhazian, ndi okonda kuwongolera. Nyama imapezeka ndi pang'ono zosangalatsa wowawasa.
Zosakaniza:
- vinyo woyera wouma - 250 g;
- pachimake Abkhazian adzhika - 4 tbsp. makuni;
- anyezi - 3 anyezi;
- mchere - 10 g;
- adyo - dzino dzino;
- oregano;
- chithunzi;
- cilantro.
Kukonzekera
Mu osiyana saucepan kutsanulira vinyo ndi kusakaniza ndi Adzhika, atatha kusakaniza izi osakaniza. Anyezi ndi adyo amakhala osasamala, koma okongoletsedwa kwambiri ndi kutsanulira vinyo ndi adjika. Ngati mukufuna, adyo akhoza kudutsa mumsewu. Ngati mukusowa anyezi kuti mutenge fungo, mutenge babu yowonjezera ndikudulire ndi mphete, mutatumizanso ku vinyo. Finely kuwaza cilantro ndi kutsanulira mu saucepan. Kenaka wonjezerani mchere ndi zonunkhira kuti mugwiritse ntchito, musunthire popanda kuwononga mphete zanyezi ndikutsanulira nyama mukusakaniza.
Marinade ndi mayonesi a nkhosa shish kebab
Piquant ndi mafuta marinade ndi othandiza pa nthawi yomwe muli ndi mwana wathanzi kwambiri.
Zosakaniza:
- anyezi - 3 anyezi;
- mayonesi - 120 g;
- mpiru - 80 g;
- parsley - ½ khomu;
- mandimu - chidutswa 1;
- coriander - ½ pensulo;
- shuga - 20 g;
- tarkhun;
- savory;
- marjoram;
- tsabola;
- mchere.
Kukonzekera
Sakanizani wamba Russian kukonzekera mpiru ndi mayonesi ndi Finyani madzi kuchokera m'malo lalikulu mandimu. Zodzoladzola zimasungidwa bwino mumtunda musanayambe kukonzekera marinade, mutatha kuwonjezera pa mayonesi. Maluŵa amawaza pang'ono, kotero kuti bwino amamupatsa zokonda mu marinade ndikugwirizanitsa ndi mankhwala opezeka kale. Pambuyo kuwonjezera shuga, finely akanadulidwa anyezi ndi ndithudi mchere. Usiku umenewu, marinadewa amapanga nyama yamchere yokongola kwambiri komanso yamchere.