Popeza kuti nthawi yaying'ono yayamba kukhala chinthu chopezeka m'deralo, pamodzi ndi anthu ena okhala m'madzi, amadziwika bwino m'ndandanda wa tsiku ndi tsiku. Ngati mumaganizo anu opangira mapuloteniwa akutha, ndiye kuti tikufulumira kukupulumutsani ndikukuuzani momwe mungakonzekere njira yatsopano yopangidwira.
Zomwe zimagwidwa ndi shrimps
Zosakaniza:
Kwa squid:
- mitembo ya squid - ma PC 12;
- zazikulu zazikulu - 250 g;
- scallops - zidutswa 4-5;
- pepala ya Parmesan yagawidwa - 1/4 ya zaka;
- adyo chives;
- parsley amadyera.
Msuzi:
- babu la kukula kwake;
- tomato ndi zazikulu - 4-5 ma PC.;
- adyo chives;
- shuga - 1 tbsp. supuni.
Kukonzekera
Zomwe zimapangidwira zida zogwiritsidwa ntchito, zimakhala zokongola kwambiri, kupatula kuti squid, shrimps ndi scallops zimapangidwira, ngati sizikuyendera bwino, m'malo mwake zikhale ndi zinyama zofanana. Mitembo ing'onoing'ono imatsukidwa pamodzi ndi shrimps ndi scallops. Pogwiritsa ntchito blender, mkwapulo nsomba ndi adyo chidutswa mu phala, ndipo pambuyo pake, sakanizani pasitala ndi masamba ndi grated parmesan tchizi.
Mitembo khumi yotsalayo imatsukidwa ndikuyikidwa m'kati mwake.
Timasamalira msuzi. Gulani ndi kupatsira babu kwa mphindi 3-4, onjezerani adyo, dikirani masekondi 30, perekani makatata, kutsanulira shuga ndi mphodza mpaka chisakanizo chikhale chowoneka ndi yunifolomu - msuzi wa squid wodulidwa ndi wokonzeka. Ikani tomato yosakanizika mu phwetekere lotentha ndikuzisiya pansi pa chivindikiro kwa mphindi 20.
Nkhumba zowonongeka zingakonzedwe mu kirimu wowawasa msuzi, m'malo mwake, m'malo mwa tomato kuti aziwotcha adyo ndi anyezi, onjezerani supuni ya ufa, kapu ya kirimu wowawasa ndi theka la chikho cha kirimu. Nthawi yomweyo perekani zipolopolozo mu msuzi ndikuziimiranso nthawi yofanana.
Squid yophimbidwa ndi bowa ndi dzira
Zosakaniza:
- mitembo yayikulu ya squid (peeled) - ma PC 6;
- mafuta a azitona - 3 tbsp. makuni;
- gulu la anyezi wobiriwira ndi katsabola;
- masamba a sipinachi - 400 g;
- mpunga (wophika) - 150 g;
- vinyo woyera wouma - 200 ml;
- mazira a nkhuku - ma PC 4;
- bowa - 200 g;
- madzi a mandimu;
- nutmeg.
Kukonzekera
Timavomereza masamba a sipinachi mu poto yowuma, timatulutsa madzi owonjezera. Apatseni mwachangu bowa ndikusakaniza ndi mpunga, onjezerani kwambiri owiritsa ndi mazira, ikani sipinachi. Ndikusakaniza kumeneku timadzaza mitembo ya nkhumbazi ndipo mwamsanga timathamanga pamoto wotentha. Pakapita mphindi zingapo, tsitsani vinyo wokhala ndi mandimu ndi muscat. Kukonzekera kwa zida zogwirira ntchito kumatha pamene vinyo onse amasungunuka.