Chilankhulo (veal, ng'ombe kapena nkhumba) chimatanthauzira zakudya zabwino, kawirikawiri mbale kuchokera ku zinenero zakonzekera chakudya chamadyerero. Mmodzi mwa zotheka zosiyana za maphikidwe ndi kuzifota nkhumba kapena lilime la ng'ombe . Mulimonsemo, malirime ayenera kuphikidwa ndi kutsukidwa musanasankhe.
Momwe mungasamalire lirime?
Zinenero zimatsukidwa (makamaka ndi burashi) ndi kutsukidwa bwino. Zakudya zam'mimba ndi nkhumba zimayamwa m'madzi pang'ono kwa maola 1.5-2, ng'ombe - kwa maola 2.5-3.5. Timagwiritsira ntchito kawirikawiri zonunkhira za msuzi (bulbu, bay leaf, peppercorn, cloves, mchere pang'ono). Malirime oponyedwa amaikidwa m'madzi ozizira kwa mphindi 15, kenako amatsuka kuchokera pamwamba pa khungu. Timadula lilime pang'onopang'ono za magawo omwe akufunidwa - tsopano akhoza kuthiridwa.
Vinyo wokometsera ku Ulaya marinade
Zosakaniza:
- viniga wosasa vinyo ndi / kapena madzi a mandimu;
- vinyo woyera kapena wolimba pinki (vermouth, nutmeg, sherry, madera);
- tsabola wofiira;
- adyo.
Kukonzekera
Wosakanizika mumatope ndi tsabola wofiira kwambiri ndi adyo komanso osachepera kuchuluka kwa mchere. Onjezerani vinyo, vinyo wosasa ndi mandimu (chiŵerengero cha 3: 1: 1), mukhoza kuwonjezera masamba odulidwa ku marinade (parsley basil, coriander, rosemary, popanda katsabola). Dulani marinate a lilime kwa maola awiri. Timagwiritsa ntchito mbale iliyonse (ingakhale mpunga, pasitala, mbatata yophika , katsitsumzukwa, nyemba zina, nyemba zamasamba) ndi saladi watsopano.
Marinade mu mtambo waku Far East
Zosakaniza:
- vinyo kapena vinyo wa zipatso (mwachitsanzo, maula);
- viniga, zipatso zachilengedwe kapena mpunga;
- madzi a mandimu kapena mandimu;
- wokondedwa wachilengedwe wokongola;
- msuzi wa soya;
- tsabola wofiira;
- adyo;
- Mafuta owuma (ngati mungasankhe, akhoza kukhala osakaniza kapena phala la curry kapena zopangidwe zopangidwa malinga ndi kukoma kwanu).
Kukonzekera
Inde, adyo watsopano ndi tsabola ayenera kudulidwa kapena kudulidwa kwambiri. Sakanizani msuzi, kuchuluka kwa zosakaniza, kutsogolera kulawa. Kuwonjezera masamba atsopano opangidwa ndi zonunkhira bwino komanso zowonjezera tamarind akhoza kuwonjezera zowonjezera zokometsera zokoma.
Sliced lirime wophika mu msuzi kwa maola awiri. Timatumikira mpunga, mpunga kapena Zakudya zina zilizonse, nyemba zina, katsitsumzukwa, masamba atsopano ndi zipatso.
Pogwiritsa ntchito mitundu yofanana ya marinades (onani pamwambapa) kapena zina, mungathe kukonzekera lilime la m'nyanja la marinati - pansi pa dzina limeneli amagulitsidwa nsomba za ku Ulaya za mchere kuchokera ku banja lachizungulo. M'pofunika kusiyanitsa chiyankhulo cha ku Ulaya kuchokera ku pangasius.
Chilankhulo cha Marinated Marine
Kukonzekera
Kutsekedwa, kutsukidwa ndi kupukuta (kusemedwa) nsomba zofiira zimayambitsidwa kwa mphindi 20. Chotukuka chabwino cha vodika, kuphatikizapo mpunga, gin, aquavit ndi vinyo wowala watsopano.