Lilime la ng'ombe ndi lopweteka kwambiri pa miyambo yosiyanasiyana yazophikira, ndi zazing'ono zomwe zimagwiritsidwa ntchito m'gulu la 1, zili ndi zinthu zambiri zothandiza, monga chinenero cha porcine . Kapangidwe kake - minofu yolimba, yokutidwa ndi chovala cholimba. Chilankhulo cha ng'ombe champhongo chimakula pafupifupi 800 g mpaka 2.5 kg. Mnofu ndi wachifundo, wokoma komanso wathanzi. Lilime lokonzekera bwino ndilo lokoma kwa kukoma kwake, ndipo chifukwa chakuti mankhwalawa alibe mankhwala osakanikirana, amadziwika bwino. Kuchokera m'chinenero mungathe kuphika zakudya zosiyanasiyana, zokoma kwambiri zomwe zidzakongoletsa mokondwerera. Kawirikawiri, musanaphike, lilime limagwedezeka m'madzi ozizira, kenako yophika ndi Kuwonjezera kwa anyezi, kaloti, mizu, mchere komanso zouma zonunkhira. Kuwonjezera zonunkhira zosiyana kumapatsa nyama ndi msuzi kukoma kokometsetsa ndi fungo losangalatsa.
Zimatengera nthawi yayitali kuphika lirime la ng'ombe?
Nthawi zambiri lilime limaphika kwa maola angapo. Lilime lotsekemera ndi yophika kwa maola awiri. Ngati chilankhulochi chimachokera ku munthu wamkulu - kuphika kwa maola 3, ndipo nthawi zina. Ngati simungathe kudziwa nthawi yomwe nyamayi ikuyesa ndipo simukudziwa kuti ndiphika maola angapo kuti muphire lirime la ng'ombe, yesetsani kuzindikira kuti mukufunitsitsa kupyola ndi mphanda. Ngati kupopera kuli kosavuta, ndiye kuti ndi okonzeka. Ndikofunika kuti musadye, mwinamwake kukoma kwa nyama kumakhala koipa kwambiri. Lilime likayamba kukhala lofewa, limasamutsira mumadzi ozizira, utakhazikika ndi kupota. Ndiye mungathe kuchita molingana ndi malangizo ake. Mwachitsanzo, lilime lingathe kudulidwa mu magawo oonda ndipo amagwiritsidwa ntchito popanga zakudya zopanda pake kapena jellies. Kuchokera m'chinenero chophika mungathe kulingalira saladi osiyanasiyana, m'malo mwa soseji kapena nyama ndi zida za lilime lotentha.
Malangizo pang'ono
Mukamagula chinenero, onetsetsani kuti amasulidwa kuchokera kumagulu amodzimadzimodzi, othandizira mafupa, mitsempha, nyamakazi, mafupa, mavu, magazi ndi mafuta. Ngati chinthu chogulitsidwa sichikukwaniritsa zonsezi, ndiye kuti muyenera kuchotsa zonsezi, ndikuwongolera mosamala ndi mpeni ndikutsuka lilime ndi madzi ozizira. Tsopano izo zikhoza kulowetsedwa. Ndi bwino kuchita izi madzulo, ndikuphika tsiku lotsatira.
Kawirikawiri zilankhulo zimagulitsidwa mu mawonekedwe atsopano a mazira ndi mazira - iwo, ndithudi, ndi ovuta kwambiri kutumiza ndi kusunga. Mwachibadwa, mankhwalawa ayenera kukhala otchipa kusiyana ndi mwatsopano.
Kodi kuphika chisanu chamoyo ng'ombe?
Choyamba, pewani mankhwalawa - njirayi ingagwirizane ndi kutumphuka: kumadzulo, ikani lilime lachisanu m'chidebe cha madzi ozizira. Mmawa wotsatira mukhoza kuyeretsa, yatsukeni ndi kuyamba kuiwiritsa. Tiyenera kuzindikira kuti poto ayenera kukula kokwanira, popeza mankhwalawa amakula kukula pakuphika.
Choncho, kuyambitsirana koyamba ndi lilime la ng'ombe kumakwaniritsidwa, tsopano tikukonzekera.
Zosakaniza:
- Lilime la ng'ombe limakulungidwa, kuthira ndi kusambitsidwa (mosasamala kanthu kuti mankhwala oyambirirawo ndi atsopano kapena ozizira) - chidutswa chimodzi;
- anyezi - 1 pc.;
- parsley mizu - 1-2 zidutswa;
- mapepala a tsabola a mitundu yosiyanasiyana - ma PC 5-8;
- gvozdichka - 3 inflorescences;
- Bay masamba - ma PC 5;
- mchere.
Mukhoza kuwonjezera zina zonunkhira ndi zitsamba zonunkhira (parsley, katsabola ndi zina) zomwe mumakonda.
Kukonzekera
Lilime la ng'ombe limayikidwa mu mphika wa madzi otentha, timayambitsa mizu, kaloti ndi anyezi (zonse zimachitika ngati nkhuku yophika). Mafuta ndi mchere timaphatikizapo mphindi 15-20 musanayambe kukonzekera, tsamba layi - mphindi 10.
Imodzi mwa maphikidwe otchuka kwambiri ndi odzola kuchokera ku lilime, koma popeza kudya izi sizingakhale tsiku ndi tsiku, anthu ambiri ali ndi funso lomwe angaphike lilime la jellied. Kwenikweni, palibe chovuta - kwa lirime lotsanulira mofanana ndi zina mbale. Mukhozanso kukonzekera saladi ya lilime la ng'ombe .