Traditional ayisikilimu amadziwika ndi kukondedwa ndi aliyense. Koma ochepa adayesa phwetekere. Sizinali zofala kwambiri ku Soviet monga mitundu ina, ndipo lero zimapangidwa ndi zotchuka pakati pa ogula ku Japan okha. Kodi mumakondwera ndipo mukufuna kuyesera mchere wosangalatsa kapena mukufuna kukumbukira kukoma kwa ubwana? Kenaka timapereka maphikidwe angapo kuti tichite tomato ayisikilimu kunyumba.
Chinsinsi cha tomato ayisikilimu malinga ndi GOST USSR
Zosakaniza:
- yolks wa nkhuku mazira - zidutswa zitatu;
- shuga granulated - 100 g;
- kirimu chokwapula ndi mafuta ochuluka - 150ml;
- mchere - 7 g;
- phwetekere - 100 g;
Kukonzekera
Whisk yolks ndi shuga ndi mchere mpaka kuwala, kuphatikizapo kirimu ndi malo pamadzi osambira, oyambitsa. Pambuyo pa kuphulika ndi kuwonjezereka misa mu voliyumu, lolani izo zizizizira pansi ndi kumenyana ndi chosakaniza mofulumira kwa mphindi zisanu. Tsopano yikani phala la phwetekere ndikusakaniza mosamala. Timasuntha misa mu nkhungu ndikuziika mufiriji mpaka itatha. Pakatha ola limodzi, sakanizani ayisikilimu ndi chosakaniza kapena foloko. Timabwereza njira iyi nthawi ina.
Mukatumikira, mungathe nyengo ya phwetekere ayisikilimu ndi chipatso chilichonse cha msuzi.
Chinsinsi cha tomato ayisikilimu ndi basil
Zosakaniza:
- zowonjezera - 4 ma PC.;
- shuga wofiira - 85 g;
- shuga granulated - 45 g;
- tomasi ya saladi - 1000 g;
- mascarpone tchizi - 400 g;
- mafuta a azitona - 40 ml;
- basil wobiriwira - 2 sprigs;
- Nyanja yamchere - uzitsine.
Kukonzekera
Tomato a pinki amawotcha madzi otentha, amachotsedwa, timasunga mbewu, ndi kudula mdulidwe ting'onoting'ono. Pindani papepala kapena frying poto ndi mafuta, onjezerani mchere, shuga ndi basil zimayambira, muthe kuchotsa masamba. Timavomereza misa kwa pafupi maminiti khumi ndi asanu, kuyambitsa, kuzizira ndi kulola kupyolera bwino.
Masamba a basil ali opangidwa bwino kwambiri m'magalimoto akuluakulu, amaikidwa m'magazi, amaviika kwa masekondi khumi ndi asanu m'madzi otentha ndipo nthawi yomweyo amapita mumadzi a ayezi. Mulole madzi asambe ndiume.
Mu chidebe chakuya whisk wabwino yolk ndi shuga ufa. Popanda kusokonezeka, timayambitsa tchizi, masewera a phwetekere ndi masamba a basil. Pambuyo pa minofuyi, timasamutsira ku ayisikilimu kuti tipange kukonzekera, kapena mu nkhungu yomwe timayika mufiriji.
Pokonzekera phwetekere ayisikilimu mufiriji, muyenera kugawikana kangapo ndi chosakaniza pa nthawi imodzi.