Funchoza ndi wowonjezera wowonjezera kapena mpunga wamafuta, omwe nthawi zambiri amatchedwa galasi chifukwa cha khalidwe lake loonekera.
Ndi fuchozoy kukonzekera msuzi wosiyana, nyama mbale ndi saladi. Zakudya za izo sizikhoza kutenthedwa, koma zimatenthedwa. Koma chinthu chofunikira kwambiri pakukonzekera kwake ndi kudzaza kokoma ndi kununkhira. Mutha kugula izo mosungirako, ndipo mukhoza kupanga fuchozy ndi manja anu.
Chinsinsi chobwezeretseratu kusokoneza
Zosakaniza:
- mafuta a sesame - 1 tsp;
- tsabola wofiira wofiira - supuni 1;
- nthaka ya coriander - supuni 1;
- soya wachilengedwe msuzi - supuni 1.
Kukonzekera
Kodi mungakonzekere bwanji fuchozy? Choncho, tsabola wofiira pansi umasakanizidwa mu mbale ndi coriander mpaka homogeneous osakaniza ndipamene. Kenaka timatsanulira mafuta a sesame ndi msuzi wachilengedwe. Zonse zimasakanizika, zimatumizidwa ku firiji, ndiyeno zimamwetsa ndi zokonzeka bwino refueling funchozu.
Chinsinsi cha kudzazidwa kwa Korea pofuna kuthana
Zosakaniza:
- masamba odzola osapsa - 550 ml;
- viniga wosasa - 170ml;
- shuga granulated - 40 g;
- nthaka yakuda tsabola - 2 g;
- Mchere ndi wabwino - 20 g;
- citric acid - 2 g;
- nthaka coriander - 2 g;
- ginger wakuda - 2 g;
- tsabola watsopano - 5 g;
- adyo watsopano - 10 g;
- madzi osankhidwa - 250 ml.
Kukonzekera
Madzi anatsanulira mu saucepan, kubweretsa kwa chithupsa, anabzala mmenemo mchere ndi shuga granulated. Kenaka yikani mosamala mafuta a mafuta, tebulo vinyo wosasa, kuponyera zonunkhira ndi akanadulidwa adyo ndi tsabola . Zonse zosakanizidwa, zimabweretsanso ku chithupsa, zophimba ndi chivindikiro ndikuchoka kuzizizira. Kukonzekera kwagwiritsidwe ntchito kwachisangalalo ku Korea kumagwiritsidwanso ntchito kwa saladi zina za ku Asia.
Kuvala saladi kuchokera ku fuccoza
Zosakaniza:
- chidutswa;
- nsomba;
- ufa wowonjezera - 2 tsp;
- soya msuzi - supuni 1;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a sesame - 2 tbsp. makuni;
- adyo - 2 cloves;
- zobiriwira - 20 g.
Kukonzekera
Funchozu kuthira madzi otentha ndikuumirira mphindi 10. Ndiye Zakudyazi zomalizidwa zimaponyedwa mu colander, ndipo madzi samatsanuliridwabe! Tsabola wofiira wofiira ndi anyezi zimakonzedwa ndikuphwanyidwa ndi zoonda zochepa. Tsopano tikukonzekera marinade: kuwaza finely chodulidwa cilantro, ndipo adyo amayeretsedwa ndi kulola kudzera makina. Kenaka, sakanizani zikho zochepa za madzi otsala ndi mafuta a sesame ndi soya msuzi. Ikani ufa wophika pang'ono, masamba a coriander, adyo ndi kutsanulira madzi a mandimu. Timatumiza msuzi pang'onopang'ono moto ndi kuphika chimodzimodzi maminiti awiri, ndikuyambitsa mwamphamvu.
Funchozu amagawidwa, wothira nsomba, tsabola, anyezi ndi kuvala ndi msuzi!